Mohamed Shili This refreshing Apricot-Mint Sours recipe is perfect for warm days and gatherings. This easy cocktail blends the bright flavors of fresh citrus, mint, and a hint of apricot nectar. With a splash of gin and a simple, homemade sour mix, you’ll enjoy a quick, zesty drink that’s sure to impress your guests.
Ingredients Needed:
Sour Mix:
- 1 cup fresh lemon juice
- 3/4 cup simple syrup
- 1/4 cup fresh lime juice
Apricot-Mint Sours:
- 2 tablespoons superfine sugar
- 12 fresh mint leaves, plus sprigs, for garnish
- 12 ounces gin
- Splash of apricot nectar
- Sliced fresh apricots, for garnish, optional
How To Make Apricot-Mint Sours?
- Prepare the sour mix: Mix the lemon juice, simple syrup, and lime juice in a bowl. Cover and refrigerate until chilled.
- Muddle the sugar and mint: In a pitcher, muddle the superfine sugar and mint leaves until fragrant.
- Mix the drink: Add the chilled sour mix, gin, and a splash of apricot nectar to the pitcher. Stir until well combined.
- Serve and garnish: Pour over crushed ice in rocks glasses. Garnish with a mint sprig and a slice of fresh apricot if desired.
Recipe Tips:
- Chill the sour mix well: Make sure the sour mix is cold before adding it to the cocktail to keep your drink fresh and chilled.
- Muddle mint gently: Press the mint leaves lightly when muddling. Over-muddling can make the drink taste bitter.
- Use fresh citrus juices: Freshly squeezed lemon and lime juice will give the best flavor compared to bottled versions.
- Adjust sweetness to taste: If you prefer a sweeter drink, add more simple syrup or a bit more apricot nectar.
- Serve with crushed ice: Crushed ice makes the drink colder faster and enhances the drinking experience.
How To Store Leftovers?
First, let the leftover Apricot-Mint Sours sit until they reach room temperature. Pour the mix into an airtight container and refrigerate for up to 2 days to maintain freshness.
Nutrition Facts
Serving Size: 1 cocktail (approximately 200 ml)
- Calories: 200 kcal
- Total Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 5 mg
- Potassium: 50 mg
- Total Carbohydrate: 20 g
- Dietary Fiber: 0 g
- Sugars: 18 g
- Protein: 0 g
Apricot-Mint Sours
Description
This refreshing Apricot-Mint Sours recipe is perfect for warm days and gatherings. This easy cocktail blends the bright flavors of fresh citrus, mint, and a hint of apricot nectar. With a splash of gin and a simple, homemade sour mix, you’ll enjoy a quick, zesty drink that’s sure to impress your guests.
Ingredients
Sour Mix:
Apricot-Mint Sours:
Instructions
- Prepare the sour mix: Mix the lemon juice, simple syrup, and lime juice in a bowl. Cover and refrigerate until chilled.
- Muddle the sugar and mint: In a pitcher, muddle the superfine sugar and mint leaves until fragrant.
- Mix the drink: Add the chilled sour mix, gin, and a splash of apricot nectar to the pitcher. Stir until well combined.
- Serve and garnish: Pour over crushed ice in rocks glasses. Garnish with a mint sprig and a slice of fresh apricot if desired.
Notes
- Chill the sour mix well: Make sure the sour mix is cold before adding it to the cocktail to keep your drink fresh and chilled.
- Muddle mint gently: Press the mint leaves lightly when muddling. Over-muddling can make the drink taste bitter.
- Use fresh citrus juices: Freshly squeezed lemon and lime juice will give the best flavor compared to bottled versions.
- Adjust sweetness to taste: If you prefer a sweeter drink, add more simple syrup or a bit more apricot nectar.
- Serve with crushed ice: Crushed ice makes the drink colder faster and enhances the drinking experience.
Try More Bobby Flay Recipes: