Bananas Foster Milkshake

Bananas Foster Milkshake

This delicious Bananas Foster Milkshake by Bobby Flay is a creamy, indulgent treat that’s quick and easy to make at home. Perfect for dessert or a mid-day pick-me-up, it combines ripe bananas, caramel sauce, and vanilla ice cream for a rich flavor. Customize it with or without rum, using simple ingredients you likely already have!

Ingredients Needed:

  • 1 overly ripe banana, peeled and cut into chunks
  • 1/4 cup good quality caramel sauce (recommended: Fran’s), plus more for garnish
  • Pinch ground cinnamon
  • 1 tablespoon dark rum, optional
  • 1/3 cup whole milk
  • 10 ounces vanilla ice cream
  • Whipped cream, for garnish
  • Banana slices, for garnish

How To Make Bananas Foster Milkshake Recipe?

  1. Blend the Base Ingredients: Add 1 overly ripe banana, 60g caramel sauce, a pinch of cinnamon, 15ml rum (if using), and 80ml milk to a blender. Blend until smooth.
  2. Incorporate Ice Cream: Add 285g vanilla ice cream to the blender and blend again until fully combined.
  3. Prepare for Serving: Pour the milkshake into a tall glass.
  4. Garnish and Serve: Top with whipped cream, banana slices, and a drizzle of caramel sauce. Serve immediately.
Bananas Foster Milkshake
Bananas Foster Milkshake

Recipe Tips:

  • Use a very ripe banana: Choose a banana with brown spots for the sweetest and most intense flavor.
  • Chill the glass: Place your glass in the freezer before making the milkshake for a frosty and refreshing experience.
  • Blend in steps: Blend the liquid ingredients first, then add the ice cream to ensure a smooth texture.
  • Adjust sweetness: Taste the milkshake before serving and add more caramel sauce if needed for extra sweetness.
  • Perfect garnish: Use fresh banana slices and high-quality whipped cream for a professional and delicious presentation.

How To Store Leftovers?

Let the milkshake cool to room temperature first. Cover it and keep it in the fridge. Drink it within a day for the best flavor.

Nutrition Facts:

  • Calories: 960 kcal
  • Total Fat: 51 g
  • Saturated Fat: 32 g
  • Cholesterol: 225 mg
  • Sodium: 330 mg
  • Total Carbohydrate: 95 g
  • Dietary Fiber: 1 g
  • Sugars: 89 g
  • Protein: 25 g

Try More Bobby Flay Recipes:

Bananas Foster Milkshake

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesRest time: minutesTotal time: 5 minutesServings:2 servingsCalories:960 kcal Best Season:Suitable throughout the year

Description

This delicious Bananas Foster Milkshake by Bobby Flay is a creamy, indulgent treat that’s quick and easy to make at home. Perfect for dessert or a mid-day pick-me-up, it combines ripe bananas, caramel sauce, and vanilla ice cream for a rich flavor. Customize it with or without rum, using simple ingredients you likely already have!

Ingredients

Instructions

  1. Blend the Base Ingredients: Add 1 overly ripe banana, 60g caramel sauce, a pinch of cinnamon, 15ml rum (if using), and 80ml milk to a blender. Blend until smooth.
  2. Incorporate Ice Cream: Add 285g vanilla ice cream to the blender and blend again until fully combined.
  3. Prepare for Serving: Pour the milkshake into a tall glass.
  4. Garnish and Serve: Top with whipped cream, banana slices, and a drizzle of caramel sauce. Serve immediately.

Notes

  • Use a very ripe banana: Choose a banana with brown spots for the sweetest and most intense flavor.
  • Chill the glass: Place your glass in the freezer before making the milkshake for a frosty and refreshing experience.
  • Blend in steps: Blend the liquid ingredients first, then add the ice cream to ensure a smooth texture.
  • Adjust sweetness: Taste the milkshake before serving and add more caramel sauce if needed for extra sweetness.
  • Perfect garnish: Use fresh banana slices and high-quality whipped cream for a professional and delicious presentation.
Keywords:Bananas Foster Milkshake

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