Beer Brats Recipe

This delicious Bobby Flay-inspired Beer Brats recipe is a quick and simple way to enjoy a hearty meal packed with flavor. Perfect for cookouts or cozy dinners, the brats are simmered in beer with onions and butter, then grilled to golden perfection. Serve with your favorite toppings for a meal everyone will love!

Ingredients Needed:

• 1 dozen brats
• Beer, to cover
• 1 medium-large sweet onion
• 2 ounces (1/2 stick) butter
• Serving suggestions: freshly baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard

How To Make Beer Brats Recipe?

1. Cook the Brats: Add brats, onions, butter, and beer to a pot. Bring to a boil, then simmer for 15–20 minutes.
2. Grill the Brats: Remove brats from the pot and grill until golden brown.
3. Keep Warm: Put grilled brats back into the beer mixture to stay warm.
4. Serve: Place brats in buns and add toppings like sauerkraut, onions, green peppers, ketchup, or mustard.

Recipe Tips:

• Choose the Right Beer: Use a flavorful beer, like a lager or ale, to add a rich taste to the brats. Avoid using overly bitter beers.
• Don’t Overcook: Simmer the brats until fully cooked, but don’t boil them for too long, as they can become tough.
• Grill for Flavor: Grilling adds a smoky, charred flavor that makes the brats taste amazing.
• Keep Brats Warm: Place grilled brats back in the warm beer mixture to keep them juicy until serving.
• Customize the Toppings: Use fresh and flavorful toppings like sautéed onions, green peppers, or sauerkraut to elevate the dish.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the Beer Brats to room temperature first. Place them in an airtight container with some beer mixture and refrigerate for up to 3 days.
• Reheat: Warm Beer Brats in a skillet with a little beer or water for 5–7 minutes, turning them.

Nutrition Facts:

• Calories: 260 kcal
• Total Fat: 21g
• Saturated Fat: 8g
• Cholesterol: 55mg
• Sodium: 660mg
• Potassium: 210mg
• Total Carbohydrate: 2g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 14g

Try More Bobby Flay Recipes:

• Bobby Flay Shrimp and Grits
• Shrimp and Grits
• Bobby Flay Baked Beans
• Arctic Char With Tangerine-habanero Glaze And Meyer Lemon Couscous Broth

Beer Brats

Author: Mohamed Shili Cooking Method:Simmering Cuisine:American Courses:Dinner Recipe Keys: B Beer Brats

Difficulty:BeginnerPrep time: 5 minutesCook time: 25 minutesRest time: minutesTotal time: 30 minutesServings:12 servingsCalories:260 kcal Best Season:Suitable throughout the year

Description

This delicious Bobby Flay-inspired Beer Brats recipe is a quick and simple way to enjoy a hearty meal packed with flavor. Perfect for cookouts or cozy dinners, the brats are simmered in beer with onions and butter, then grilled to golden perfection. Serve with your favorite toppings for a meal everyone will love!

Ingredients

• 1 dozen brats
• Beer, to cover
• 1 medium-large sweet onion
• 2 ounces (1/2 stick) butter
• Serving suggestions: freshly baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard

Instructions

1. Cook the Brats: Add brats, onions, butter, and beer to a pot. Bring to a boil, then simmer for 15–20 minutes.
2. Grill the Brats: Remove brats from the pot and grill until golden brown.
3. Keep Warm: Put grilled brats back into the beer mixture to stay warm.
4. Serve: Place brats in buns and add toppings like sauerkraut, onions, green peppers, ketchup, or mustard.

Notes

• Choose the Right Beer: Use a flavorful beer, like a lager or ale, to add a rich taste to the brats. Avoid using overly bitter beers.
• Don’t Overcook: Simmer the brats until fully cooked, but don’t boil them for too long, as they can become tough.
• Grill for Flavor: Grilling adds a smoky, charred flavor that makes the brats taste amazing.
• Keep Brats Warm: Place grilled brats back in the warm beer mixture to keep them juicy until serving.
• Customize the Toppings: Use fresh and flavorful toppings like sautéed onions, green peppers, or sauerkraut to elevate the dish.

Keywords:Beer Brats