Beer-Simmered Bratwurst

This beer-simmered bratwurst is packed with flavor! The sausages are cooked in German ale with warm spices and then grilled until golden and crispy. It’s a perfect recipe for a cookout or an easy weeknight meal.

Ingredients Needed:

• 6 cups German light ale
• 1 tablespoon caraway seeds
• 1 tablespoon coriander seeds
• 1 tablespoon mustard seeds
• 3 large onions, unpeeled, roughly chopped
• 2 whole cloves garlic, smashed
• One 3-inch piece of fresh ginger peeled and chopped 
• 3 pounds precooked bratwurst, pricked with a fork
• 2 tablespoons canola oil

How To Make Beer-Simmered Bratwurst?

1. Preheat the grill: Set your grill to high heat for direct grilling.
2. Simmer the bratwurst: In a large pot, combine the beer, caraway seeds, coriander seeds, mustard seeds, onions, garlic, and ginger. Add the bratwurst and place the pot on the grill. Let it come to a simmer and cook for about 5 minutes until the sausages are halfway done.
3. Let the bratwurst rest: Remove the pot from the heat and let the brats sit in the liquid for 30 minutes. Strain the liquid and discard the onions and spices.
4. Grill the bratwurst: Brush the sausages with canola oil and place them on the hot grill. Cook for 4 to 6 minutes per side until the casings are crispy and golden brown.
5. Serve and enjoy: Keep the bratwurst warm until ready to serve. Pair with mustard, sauerkraut, or a soft pretzel for the best flavor!

Recipe Tips:

• Choose the Right Beer: Use a German light ale or a mild lager. Strong or dark beers can make the bratwurst taste too bitter.
• Prick the Sausages Lightly: Poke a few small holes in the bratwurst with a fork before simmering. This helps absorb the beer flavor without losing too much juice.
• Let the Brats Rest in the Beer: After simmering, let the bratwurst sit in the warm beer for 30 minutes. This step makes them juicier and more flavorful.
• Grill on High Heat for a Crispy Casing: Make sure your grill is very hot before adding the bratwurst. This creates a crispy, golden-brown casing with a nice snap.
• Don’t Overcook on the Grill: Since the bratwurst is already partially cooked, grilling too long can dry it out. Grill just until the outside is browned and crisp, about 4-6 minutes per side.

How To Store & Reheat Leftovers?

• Refrigerate: Let the bratwurst cool down first. Then, store them in a sealed container in the fridge for up to 3 days.
• Freeze: After cooling, wrap the bratwurst well and put them in a freezer bag. They will stay good for 2 months.
• Reheat: Heat a skillet over medium-low heat and add a small amount of water or broth. Place the bratwurst in the pan and cover. Cook for about 5 minutes, turning occasionally, until hot.

Nutrition Facts:

• Calories: 283 kcal
• Total Fat: 25g
• Saturated Fat: 8.5g
• Cholesterol: 70mg
• Sodium: 720mg
• Potassium: 190mg
• Total Carbohydrate: 2.4g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 12g

Try More Bobby Flay Recipes:

• Beer Brats Recipe
• Bobby Flay Ginger Beer Margarita
• Bobby Flay Vegetarian Chili

Beer-Simmered Bratwurst

Author: Mohamed Shili Cooking Method:Grilling Cuisine:German Courses:Dinner Recipe Keys: B Beer-Simmered Bratwurst

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesRest time: 30 minutesTotal time: 45 minutesServings:6 servingsCalories:283 kcal Best Season:Suitable throughout the year

Description

This beer-simmered bratwurst is packed with flavor! The sausages are cooked in German ale with warm spices and then grilled until golden and crispy. It’s a perfect recipe for a cookout or an easy weeknight meal.

Ingredients

• 6 cups German light ale
• 1 tablespoon caraway seeds
• 1 tablespoon coriander seeds
• 1 tablespoon mustard seeds
• 3 large onions, unpeeled, roughly chopped
• 2 whole cloves garlic, smashed
• One 3-inch piece of fresh ginger peeled and chopped 
• 3 pounds precooked bratwurst, pricked with a fork
• 2 tablespoons canola oil

Instructions

1. Preheat the grill: Set your grill to high heat for direct grilling.
2. Simmer the bratwurst: In a large pot, combine the beer, caraway seeds, coriander seeds, mustard seeds, onions, garlic, and ginger. Add the bratwurst and place the pot on the grill. Let it come to a simmer and cook for about 5 minutes until the sausages are halfway done.
3. Let the bratwurst rest: Remove the pot from the heat and let the brats sit in the liquid for 30 minutes. Strain the liquid and discard the onions and spices.
4. Grill the bratwurst: Brush the sausages with canola oil and place them on the hot grill. Cook for 4 to 6 minutes per side until the casings are crispy and golden brown.
5. Serve and enjoy: Keep the bratwurst warm until ready to serve. Pair with mustard, sauerkraut, or a soft pretzel for the best flavor!

Notes

• Choose the Right Beer: Use a German light ale or a mild lager. Strong or dark beers can make the bratwurst taste too bitter.
• Prick the Sausages Lightly: Poke a few small holes in the bratwurst with a fork before simmering. This helps absorb the beer flavor without losing too much juice.
• Let the Brats Rest in the Beer: After simmering, let the bratwurst sit in the warm beer for 30 minutes. This step makes them juicier and more flavorful.
• Grill on High Heat for a Crispy Casing: Make sure your grill is very hot before adding the bratwurst. This creates a crispy, golden-brown casing with a nice snap.
• Don’t Overcook on the Grill: Since the bratwurst is already partially cooked, grilling too long can dry it out. Grill just until the outside is browned and crisp, about 4-6 minutes per side.

Keywords:Beer-Simmered Bratwurst