Hamdi Saidani Bobby Flay Anchovy Breadcrumbs is made with olive oil, anchovies, garlic, panko breadcrumbs, lemon zest, and seasoning, creating a savory treat that takes 15 minutes to prepare!
Try More Bobby Flay Recipe:
- Bobby Flay Italian Frittata
- Bobby Flay Mashed Potato
- Bobby Flay Salmon With Brown Sugar And Mustard Glaze
đ€ Why Youâll Love This Anchovy Breadcrumbs Recipe:
- Rich Umami Flavor: The anchovies melt into the olive oil, creating a deep, savory taste that enhances any dish.
- Crunchy Texture: Panko breadcrumbs toast to a crispy golden brown, adding a satisfying crunch to your meals.
- Versatility: These breadcrumbs can be used in various ways â from topping pasta and salads to complementing roasted vegetables and grilled meats.
- Quick and Easy Preparation: With just a few simple steps and minimal ingredients, you can elevate the flavor of your dishes in no time.
â What Is Bobby Flay’s Anchovy Breadcrumbs Recipe?
Bobby Flay Anchovy Breadcrumbs is a blend of olive oil, anchovies, garlic, panko breadcrumbs, lemon zest, and seasoning, cooked to crispy perfection, ideal for adding depth to various dishes.
đBobby Flay Anchovy Breadcrumbs Ingredients
- 1/3 cup extra-virgin olive oil
- 5 oil-packed anchovy fillets, chopped
- 3 garlic cloves, mashed to a paste with 1/4 teaspoon kosher salt
- 1 cup panko breadcrumbs
- Finely grated zest of 1 lemon
- Freshly ground black pepper
đČ How To Make Bobby Flay Anchovy Breadcrumbs
- Heat the oil in a medium skillet set over high heat. Cook the anchovies for approximately 2 minutes, or until they dissolve. Add the garlic and continue to cook for an additional minute.
- Toss in the panko and distribute it evenly. Cook for around 3 minutes, or until lightly browned.
- Turn the crumbs over, press them back into an equal layer, and continue to cook for another 3 minutes, or until the bottom turns golden brown.
- Add the lemon zest and season with additional salt and pepper, if desired.
- Place on a large plate or sheet pan and set aside to cool.
- Keep covered in a cool, dry place for 1 day or up to 3 days in the fridge. Crushes again in a dry skillet over low heat before using.
đRecipe Tips
- Control Heat Carefully: Start with high heat to dissolve the anchovies, then lower to medium to toast the breadcrumbs. This prevents burning and allows for even cooking.
- Even Distribution: When adding the panko breadcrumbs, distribute them evenly in the skillet. Stir occasionally to ensure they toast uniformly and achieve a golden brown color.
- Garlic Paste Consistency: Mash the garlic cloves with kosher salt until it forms a smooth paste. This helps evenly distribute the garlic flavor throughout the breadcrumbs.
- Adjust Seasoning to Taste: Taste before serving and adjust seasoning if needed. You can add more freshly ground black pepper or a touch of salt depending on your preference.
đ What To Serve With Anchovy Breadcrumbs?
Serve Anchovy Breadcrumbs with Beef Short Ribs or Grilled Pork Tenderloin, Cioppino,Spaghetti And Meatballs,Pulled Pork, Grilled London Broil, Grilled Potato Salad, Texas Potato Salad, and Caesar Salad.
đ How To Store Leftovers Anchovy Breadcrumbs?
- At Room Temperature: Store leftover anchovy breadcrumbs in a cool, dry place for up to 1 day.
- In The Fridge: Keep leftover anchovy breadcrumbs in an airtight container for up to 3 days.
- In The Freezer: Freeze leftover anchovy breadcrumbs in sealed bags for up to 1 month.
đ„” How To Reheat Leftovers Anchovy Breadcrumbs?
- On The Stove: Re-crisp leftover anchovy breadcrumbs in a dry skillet over low heat for 3 minutes until warm.
- In The Microwave: Heat leftover anchovy breadcrumbs in short 20-second bursts, stirring in between, until heated through.
FAQs
Why do my anchovy breadcrumbs have an uneven texture?
Your anchovy breadcrumbs may have an uneven texture due to inconsistent stirring, uneven heat distribution, or overcrowding in the skillet.
Why do my anchovy breadcrumbs taste too salty?
Your anchovy breadcrumbs may taste too salty due to excessive anchovy or salt content in the recipe.
Why are my anchovy breadcrumbs clumping together?
Your anchovy breadcrumbs may be clumping together due to excess oil or insufficient stirring while toasting in the skillet.
Why are my anchovy breadcrumbs not flavorful enough?
Your anchovy breadcrumbs may lack flavor due to insufficient anchovy or garlic paste, or inadequate seasoning with salt and pepper.
Try More Bobby Flay Recipe:
Bobby Flay Anchovy Breadcrumbs Nutrition Facts
Amount Per Serving
- Calories112
- Total Fat 1.5g
- Saturated Fat 0.3g
- Cholesterol 0mg
- Sodium 208mg
- Potassium 55.6mg
- Total Carbohydrates 20g
- Dietary Fiber 1.3g
- Sugars 1.8g
- Protein 3.8g
Bobby Flay Anchovy Breadcrumbs
Description
Bobby Flay Anchovy Breadcrumbs is made with olive oil, anchovies, garlic, panko breadcrumbs, lemon zest, and seasoning, creating a savory treat that takes 15 minutes to prepare!
Ingredients
Instructions
- Heat the oil in a medium skillet set over high heat. Cook the anchovies for approximately 2 minutes, or until they dissolve. Add the garlic and continue to cook for an additional minute.
- Toss in the panko and distribute it evenly. Cook for around 3 minutes, or until lightly browned.
- Turn the crumbs over, press them back into an equal layer, and continue to cook for another 3 minutes, or until the bottom turns golden brown.
- Add the lemon zest and season with additional salt and pepper, if desired.
- Place on a large plate or sheet pan and set aside to cool.
- Keep covered in a cool, dry place for 1 day or up to 3 days in the fridge. Crushes again in a dry skillet over low heat before using.
Notes
- Control Heat Carefully:Â Start with high heat to dissolve the anchovies, then lower to medium to toast the breadcrumbs. This prevents burning and allows for even cooking.
Even Distribution:Â When adding the panko breadcrumbs, distribute them evenly in the skillet. Stir occasionally to ensure they toast uniformly and achieve a golden brown color.
Garlic Paste Consistency:Â Mash the garlic cloves with kosher salt until it forms a smooth paste. This helps evenly distribute the garlic flavor throughout the breadcrumbs.
Adjust Seasoning to Taste:Â Taste before serving and adjust seasoning if needed. You can add more freshly ground black pepper or a touch of salt depending on your preference.