Bobby Flay Baked Chicken Wings

Bobby Flay Baked Chicken Wings are made with chicken wings, olive oil, garlic, chili powder, garlic powder, salt, and black pepper, including all the necessary ingredients. This delicious baked chicken wings recipe creates a tasty appetizer that takes about 50 minutes to prepare and can serve up to 4 people.

Ingredients Needed:

• 3 tablespoons olive oil
• 3 cloves garlic, pressed
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• salt and ground black pepper to taste
• 10 chicken wings

How To Make Baked Chicken Wings?

1. Preheat the oven: Preheat the oven to 375°F (190°C). Gather all the ingredients.
2. Mix the coating: In a large resealable bag, combine olive oil, garlic, chili powder, garlic powder, salt, and pepper. Seal and shake to mix the ingredients well.
3. Coat the wings: Add the chicken wings to the bag, reseal, and shake until the wings are thoroughly coated.
4. Arrange on baking sheet: Place the chicken wings on a baking sheet in a single layer.
5. Bake the wings: Cook the wings in the preheated oven for 30 to 45 minutes or until they are crisp and cooked through.
6. Serve: Serve hot and enjoy!

Recipe Tips:

• Dry the wings: Before adding the marinade, use a paper towel to dry the wings. This helps them turn crispy in the oven.
• Marinate for more taste: Let the wings soak in the marinade for at least 30 minutes so they get more flavor.
• Use a wire rack: Put the wings on a wire rack over a baking sheet. This helps them cook evenly and get crispy.
• Flip the wings: Turn the wings halfway through baking so both sides are crispy.
• Check if they’re done: Use a meat thermometer to check the temperature. It should be 165°F (74°C) to make sure they are safe to eat.

How To Store & Reheat Leftovers?

• Refrigerate: First, let the leftover baked chicken wings cool to room temperature. Place them in an airtight container and store in the refrigerator for up to 3 days.
• Freeze: Let the wings cool completely before placing them in a freezer-safe bag or container. Freeze for up to 2 months. To thaw, transfer them to the refrigerator overnight before reheating.
• Reheat:

Nutrition Facts

Servings Per Recipe 2

• Calories 532
• Total Fat 43g
• Saturated Fat 9g
• Cholesterol 97mg
• Sodium 123mg
• Total Carbohydrate 4g
• Dietary Fiber 1g
• Total Sugars 1g
• Protein 32g
• Vitamin C 3mg
• Calcium 34mg
• Iron 2mg
• Potassium 296mg

Try More Bobby Flay Recipe:

• Bobby Flay Chicken Adobo
• Bobby Flay Chicken Fried Steak
• Bobby Flay Chicken Wings
• Bobby Flay Lemon Garlic Chicken Bites
• Bobby Flay Chicken Parmesan
• Bobby Flay Grilled Chicken Breast

Bobby Flay Baked Chicken Wings

Author: Hamdi Saidani Cooking Method:Baking Cuisine:American Courses:Side Dishes, Appetizers Recipe Keys: B Baked Chicken Wings

Difficulty:BeginnerPrep time: 10 minutesCook time: 35 minutesRest time: 5 minutesTotal time: 50 minutesServings:4 servingsCalories:532 kcal Best Season:Suitable throughout the year

Description

Bobby Flay Baked Chicken Wings are made with chicken wings, olive oil, garlic, chili powder, garlic powder, salt, and black pepper, including all the necessary ingredients. This delicious baked chicken wings recipe creates a tasty appetizer that takes about 50 minutes to prepare and can serve up to 4 people.

Ingredients

• 3 tablespoons olive oil
  
• 3 cloves garlic, pressed
  
• 2 teaspoons chili powder
  
• 1 teaspoon garlic powder
  
• salt and ground black pepper to taste
  
• 10 chicken wings

Instructions

1. Preheat the oven: Preheat the oven to 375°F (190°C). Gather all the ingredients.
   
2. Mix the coating: In a large resealable bag, combine olive oil, garlic, chili powder, garlic powder, salt, and pepper. Seal and shake to mix the ingredients well.
   
3. Coat the wings: Add the chicken wings to the bag, reseal, and shake until the wings are thoroughly coated.
   
4. Arrange on baking sheet: Place the chicken wings on a baking sheet in a single layer.
   
5. Bake the wings: Cook the wings in the preheated oven for 30 to 45 minutes or until they are crisp and cooked through.
   
6. Serve: Serve hot and enjoy!

Notes

• Dry the wings: Before adding the marinade, use a paper towel to dry the wings. This helps them turn crispy in the oven.
• Marinate for more taste: Let the wings soak in the marinade for at least 30 minutes so they get more flavor.
• Use a wire rack: Put the wings on a wire rack over a baking sheet. This helps them cook evenly and get crispy.
• Flip the wings: Turn the wings halfway through baking so both sides are crispy.
• Check if they’re done: Use a meat thermometer to check the temperature. It should be 165°F (74°C) to make sure they are safe to eat.

Keywords:Bobby Flay Baked Chicken Wings