Hamdi Saidani Bobby Flay Banana Nut Bread is made with all-purpose flour, baking soda, granulated sugar, vegetable oil, eggs, vanilla extract, ripe bananas, and chopped walnuts. This recipe takes about 45 minutes to bake and yields two loaves.
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🤎 Why You’ll Love This Banana Nut Bread Recipe:
- Moist and Tender: Bobby Flay’s Banana Nut Bread is moist and tender, with a soft crumb that melts in your mouth.
- Rich Banana Flavor: The recipe uses four ripe bananas, ensuring a rich and intense banana flavor in every bite.
- Nutty Crunch: Coarsely chopped walnuts add a delightful crunch to every slice, complementing the soft texture of the bread.
❓What Is Bobby Flay Banana Nut Bread Recipe?
Bobby Flay Banana Nut Bread is a delectable bread made with all-purpose flour, ripe bananas, sugar, vegetable oil, eggs, vanilla extract, and walnuts. It’s moist, flavorful, and easy to make.
🍌Bobby Flay Banana Nut Bread Ingredients
- 2 cups (240 g) all-purpose flour
- 1½ teaspoons baking soda
- Pinch salt
- 1 cup (198 g) granulated sugar
- ½ cup (99 g) vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 4 medium ripe bananas, mashed (about 1⅓ cups or 303 grams)
- 1 cup (113 g) coarsely chopped walnuts
🎂 How To Make Bobby Flay Banana Nut Bread
- Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
- Mix 2 cups of flour, baking soda, and a pinch of salt in a bowl.
- In a separate bowl, combine 1 cup sugar, a cup of oil, eggs, and vanilla extract.
- Mash ripe bananas and add them to the wet mixture.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Optionally fold in ½ cup chopped walnuts.
- Divide the batter between the prepared loaf pans.
- Bake for 35-45 minutes until a toothpick comes out clean. Let cool before slicing and serving.
💭Recipe Tips
- Use Ripe Bananas: Ripe bananas with brown spots are best. They’re sweeter and mash easier, making the bread tastier.
- Properly Mash the Bananas: Thoroughly mash bananas until smooth. This spreads banana flavor evenly in the bread, ensuring every bite tastes delicious.
- Don’t Overmix the Batter: Mix wet and dry ingredients until just combined. Too much mixing makes the bread tough.
🍨 What To Serve With Banana Nut Bread?
You can serve banana nut bread with butter, cream cheese, honey, fresh fruit, whipped cream, ice cream, yogurt, nut butter, chocolate spread, coffee, or tea.
🎚 How To Store Leftovers Banana Nut Bread?
- In the fridge: Store leftover banana nut bread in an airtight container for 5 days.
- In the freezer: Wrap leftover banana nut bread in plastic wrap and store in a freezer bag for 3 months.
🥵How To Reheat Leftovers Banana Nut Bread?
- In the microwave: Place leftovers banana nut bread slices on a microwave-safe plate and heat for 20-30 seconds.
- In the air-fryer: Leftovers banana nut bread can be reheated for 2 minutes at 350°F.
FAQ’S:
Can I Use Honey Or Maple Syrup Instead Of Sugar?
Yes, you can substitute honey or maple syrup for granulated sugar in Banana Nut Bread recipe. Keep in mind that liquid sweeteners like honey or maple syrup can affect the texture and sweetness of the bread.
Can I Add Yogurt Or Sour Cream To The Batter?
Yes, adding yogurt or sour cream to the batter can add moisture and tanginess to Banana Nut Bread.
Why Is My Banana Nut Bread So Dry?
Banana nut bread can become dry if it’s overbaked or if there’s not enough moisture in the batter. To prevent dryness, make sure to bake the bread for the recommended time and avoid overmixing the batter, which can result in a tough texture.
Can I make Banana Nut Bread without eggs?
Yes, you can make this banana nut bread without eggs by using a suitable egg substitute such as mashed bananas, applesauce, or a commercial egg replacer.
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Bobby Flay Banana Nut Bread Nutrition Facts
- Calories: 100
- Total Fat: 5.7g
- Saturated Fat: 2.2g
- Trans Fat: 0.1g
- Polyunsaturated Fat: 1.9g
- Monounsaturated Fat: 1.2g
- Cholesterol: 19mg
- Sodium: 85mg
- Total Carbohydrates: 11g
- Dietary Fiber: 0.6g
- Sugars: 5.7g
- Protein: 1.7g
- Potassium 53.4mg
Bobby Flay Banana Nut Bread
Description
Bobby Flay Banana Nut Bread is made with all-purpose flour, baking soda, granulated sugar, vegetable oil, eggs, vanilla extract, ripe bananas, and chopped walnuts. This recipe takes about 45 minutes to bake and yields two loaves.
Ingredients
Instructions
- Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
- Mix 2 cups of flour, baking soda, and a pinch of salt in a bowl.
- In a separate bowl, combine 1 cup sugar, a cup of oil, eggs, and vanilla extract.
- Mash ripe bananas and add them to the wet mixture.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Optionally fold in ½ cup chopped walnuts.
- Divide the batter between the prepared loaf pans.
- Bake for 35-45 minutes until a toothpick comes out clean. Let cool before slicing and serving.
Notes
- Use Ripe Bananas: Ripe bananas with brown spots are best. They’re sweeter and mash easier, making the bread tastier.
Properly Mash the Bananas: Thoroughly mash bananas until smooth. This spreads banana flavor evenly in the bread, ensuring every bite tastes delicious.
Don’t Overmix the Batter: Mix wet and dry ingredients until just combined. Too much mixing makes the bread tough.