Hamdi Saidani Bobby Flay’s Barbecue Sauce is made with butter, red onion, garlic, plum tomatoes, ketchup, molasses, Dijon mustard, dark brown sugar, honey, cayenne, chili powders, paprika, and Worcestershire sauce resulting in tasty sauce that takes 50 minutes to prepare!
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🤎 Why You’ll Love This Barbecue Sauce Recipe:
- Rich and Tangy Flavor: Combines plum tomatoes, molasses, and spices for a perfect balance of sweetness and heat.
- Easy Preparation: Simple steps and common ingredients make it quick and easy to make.
- Versatile Use: Ideal for grilling, dipping, or marinating a variety of dishes.
- Make-Ahead Friendly: Stores well in the fridge or freezer for convenient future use.
❓ What Is Bobby Flay’s Barbecue Sauce Recipe?
Bobby Flay’s Barbecue Sauce Recipe features butter, red onion, garlic, plum tomatoes, and a blend of spices including ketchup, molasses, Dijon mustard, dark brown sugar, honey, cayenne, and chili powders. It’s cooked, blended, and cooled for a delicious homemade barbecue sauce.
🍅 Bobby Flay Barbecue Sauce Ingredients
- 2 tablespoons (1/4 stick) butter
- 1/2 medium red onion, finely diced
- 3 garlic cloves, minced
- 6 plum tomatoes, coarsely diced
- 1/4 cup ketchup
- 3 tablespoons dark molasses
- 2 tablespoons Dijon mustard
- 2 tablespoons dark brown sugar
- 1 tablespoon honey
- 1 teaspoon cayenne
- 1 tablespoon ancho chile powder (available at
- Hispanic or specialty markets)
- 1 tablespoon pasilla chile powder (available at
- 1 tablespoon paprika
- 1 tablespoon Worcestershire sauce
🥣 How To Make Bobby Flay Barbecue Sauce
- Melt the butter in a large saucepan over medium heat, then cook the onion and garlic for around 3 minutes, or until transparent.
- Put in the tomatoes and simmer for 15 minutes. Put in the rest of the ingredients and let it simmer for 20 minutes.
- Puree the mixture in a food processor, transfer it to a bowl, and allow it to cool at room temperature. Keeps for up to two weeks in the fridge or freezes well.
💭 Recipe Tips
- Use Fresh Ingredients: Opt for fresh plum tomatoes for the best flavor. If fresh tomatoes are not available, high-quality canned tomatoes can be used as a substitute.
- Adjust Spice Level: Customize the heat by adjusting the amount of cayenne pepper and chili powders to suit your taste preferences.
- Blend Thoroughly: For a smooth and consistent sauce, make sure to puree the mixture well in a food processor or blender. This ensures all ingredients are evenly incorporated.
- Cool Before Storing: Allow the sauce to cool completely at room temperature before transferring it to storage containers. This helps maintain the flavor and consistency of the sauce.
🥙 What To Serve With Barbecue Sauce?
Serve Barbecue Sauce with Chicken Marinade, Grilled Pork Tenderloin, Sloppy Joes,Beat Lamb Kofta, Balsamic Meatloaf,Vegetable Meatloaf,Carne Asada,Roast Chicken, Hanger Steak,Fish Tacos, and Fried Chicken.
🎚 How To Store Leftovers Barbecue Sauce?
- In The Fridge: Store leftover BBQ sauce in an airtight container for up to 2 weeks.
- In The Freezer: Freeze leftover BBQ sauce in a sealed container for up to 3 months.
How To Reheat Leftovers Barbecue Sauce?
- On The Stove: Heat leftover BBQ sauce in a saucepan on low for 3 minutes, stirring occasionally until warmed through.
- In The Microwave: Heat BBQ sauce in a microwave-safe bowl in 30-second intervals, stirring in between.
FAQs
Is BBQ sauce supposed to be sweet?
Yes, BBQ sauce typically includes sweetness, often from ingredients like brown sugar, molasses, or honey, balancing tangy and savory flavors.
How do you make barbecue sauce taste better?
To enhance barbecue sauce, add smoky paprika, spicy cayenne or chipotle, and tangy vinegar or mustard for depth and complexity.
How do you thicken up barbecue sauce?
To thicken barbecue sauce, mix flour or cornstarch with water to form a slurry, then stir it into the sauce while simmering.
Why is my barbecue sauce gritty?
Barbecue sauce can become gritty if ingredients like spices or sugars are not fully dissolved or cooked into the mixture.
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Bobby Flay Barbecue Sauce Nutrition Facts
Amount Per Serving
- Calories 58
- Total Fat 0.2g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 349mg
- Potassium 78.9mg
- Total Carbohydrates 14g
- Dietary Fiber 0.3g
- Sugars 11g
- Protein 0.3g
Bobby Flay Barbecue Sauce
Description
Bobby Flay’s Barbecue Sauce is made with butter, red onion, garlic, plum tomatoes, ketchup, molasses, Dijon mustard, dark brown sugar, honey, cayenne, chili powders, paprika, and Worcestershire sauce resulting in tasty sauce that takes 50 minutes to prepare!
Ingredients
Instructions
- Melt the butter in a large saucepan over medium heat, then cook the onion and garlic for around 3 minutes, or until transparent.
- Put in the tomatoes and simmer for 15 minutes. Put in the rest of the ingredients and let it simmer for 20 minutes.
- Puree the mixture in a food processor, transfer it to a bowl, and allow it to cool at room temperature. Keeps for up to a week in the fridge or freezes well.
Notes
- Use Fresh Ingredients: Opt for fresh plum tomatoes for the best flavor. If fresh tomatoes are not available, high-quality canned tomatoes can be used as a substitute.
Adjust Spice Level: Customize the heat by adjusting the amount of cayenne pepper and chili powders to suit your taste preferences.
Blend Thoroughly: For a smooth and consistent sauce, make sure to puree the mixture well in a food processor or blender. This ensures all ingredients are evenly incorporated.
Cool Before Storing: Allow the sauce to cool completely at room temperature before transferring it to storage containers. This helps maintain the flavor and consistency of the sauce.