Mohamed Shili This delicious BBQ Corn Ribs recipe by Bobby Flay is a quick and easy way to bring smoky, caramelized flavor to your table. Perfect for summer gatherings, these “ribs” are coated in a tangy homemade BBQ sauce and sprinkled with a spicy seasoning blend. Use simple, everyday ingredients for a crowd-pleasing side dish!
Recipe Ingredients:
BBQ Seasoning Blend:
- 2 tablespoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon packed light brown sugar
- 1/4 teaspoon cayenne pepper
- Kosher salt
BBQ Sauce:
- 1 cup ketchup
- 1 cup apple cider vinegar
- 1/4 cup yellow mustard
- 3 tablespoons packed light brown sugar
- 1/2 teaspoon hot sauce
- Kosher salt
Corn
- 4 ears corn, shucked
- Canola or vegetable oil, for the grill grates
- 1 scallion, thinly sliced
How To Make Bbq Corn?
- Prepare the BBQ Seasoning Blend: Stir together 2 tbsp (30 ml) chili powder, 1 tsp (5 ml) smoked paprika, 1 tsp (5 ml) light brown sugar, 1/4 tsp (1.25 ml) cayenne pepper, and a pinch of kosher salt in a small bowl.
- Make the BBQ Sauce: In a saucepan over medium-high heat, whisk together 1 cup (240 ml) ketchup, 1 cup (240 ml) apple cider vinegar, 1/4 cup (60 ml) mustard, 3 tbsp (45 ml) brown sugar, 1/2 tsp (2.5 ml) hot sauce, 1 tsp salt, and 1 tbsp of the seasoning blend. Bring to a boil, then reduce heat to medium and simmer until thickened, about 10-12 minutes.
- Cut the Corn into Ribs: Trim off the ends of each corn cob to make them flat. Break each cob in half crosswise with your hands. Stand each half vertically and carefully slice down the middle lengthwise to split the cob, then cut each piece lengthwise again to create 2 long “ribs.” Repeat to yield about 32 ribs total. Set them aside on a rimmed baking sheet.
- Season and Prepare for Grilling: Preheat a grill to medium-high and lightly oil the grates. Sprinkle the corn ribs with 1 tbsp of the seasoning blend and brush each rib with 1/2 cup BBQ sauce.
- Grill the Corn Ribs: Place the corn ribs cut-side down on the grill, close the lid, and cook for about 8 minutes, or until charred and caramelized. Flip the ribs to the other cut side, close the lid, and cook for another 6-8 minutes until the kernels are crisp-tender.
- Finish and Serve: Transfer the corn ribs to a serving platter. Brush with additional BBQ sauce and a sprinkle of the seasoning blend, if desired. Garnish with thinly sliced scallion and serve with any remaining BBQ sauce.
Recipe Tips:
- Use Fresh Corn for Best Flavor: Fresh corn will give you the juiciest, sweetest results. Try to find corn that’s in season for that perfect balance of sweetness and crunch.
- Cut Carefully for Even Ribs: When cutting the corn into ribs, use a sharp knife and go slowly to avoid uneven pieces. Standing the corn upright on a flat end can make cutting easier and safer.
- Don’t Skip the Seasoning: The BBQ seasoning blend adds essential smoky and spicy flavors. Sprinkle it generously before grilling and again before serving for the best taste.
- Brush with Extra Sauce While Grilling: Adding more BBQ sauce as the corn cooks gives a delicious, caramelized coating. Just be careful not to burn the sauce; brush lightly each time.
- Serve Hot for Best Texture: Corn ribs are crispiest and most flavorful when served right off the grill. Keep them warm if you’re not serving immediately to keep that fresh-grilled taste.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover BBQ Corn Ribs cool to room temperature. Then, store them in an airtight container in the refrigerator for up to 3 days.
- Reheat: Place the BBQ Corn Ribs on a microwave-safe plate and cover with a microwave-safe lid. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
Nutrition Facts
Serving Size: 1 of 4 servings
- Calories: 150 kcal
- Total Fat: 11g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 300mg
- Potassium: 200mg
- Total Carbohydrate: 13g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 2g
Check out More Recipes:
Bobby Flay Bbq Corn
Description
This delicious BBQ Corn Ribs recipe by Bobby Flay is a quick and easy way to bring smoky, caramelized flavor to your table. Perfect for summer gatherings, these “ribs” are coated in a tangy homemade BBQ sauce and sprinkled with a spicy seasoning blend. Use simple, everyday ingredients for a crowd-pleasing side dish!
Ingredients
BBQ Seasoning Blend:
BBQ Sauce:
Corn
Instructions
- Prepare the BBQ Seasoning Blend: Stir together 2 tbsp (30 ml) chili powder, 1 tsp (5 ml) smoked paprika, 1 tsp (5 ml) light brown sugar, 1/4 tsp (1.25 ml) cayenne pepper, and a pinch of kosher salt in a small bowl.
- Make the BBQ Sauce: In a saucepan over medium-high heat, whisk together 1 cup (240 ml) ketchup, 1 cup (240 ml) apple cider vinegar, 1/4 cup (60 ml) mustard, 3 tbsp (45 ml) brown sugar, 1/2 tsp (2.5 ml) hot sauce, 1 tsp salt, and 1 tbsp of the seasoning blend. Bring to a boil, then reduce heat to medium and simmer until thickened, about 10-12 minutes.
- Cut the Corn into Ribs: Trim off the ends of each corn cob to make them flat. Break each cob in half crosswise with your hands. Stand each half vertically and carefully slice down the middle lengthwise to split the cob, then cut each piece lengthwise again to create 2 long “ribs.” Repeat to yield about 32 ribs total. Set them aside on a rimmed baking sheet.
- Season and Prepare for Grilling: Preheat a grill to medium-high and lightly oil the grates. Sprinkle the corn ribs with 1 tbsp of the seasoning blend and brush each rib with 1/2 cup BBQ sauce.
- Grill the Corn Ribs: Place the corn ribs cut-side down on the grill, close the lid, and cook for about 8 minutes, or until charred and caramelized. Flip the ribs to the other cut side, close the lid, and cook for another 6-8 minutes until the kernels are crisp-tender.
- Finish and Serve: Transfer the corn ribs to a serving platter. Brush with additional BBQ sauce and a sprinkle of the seasoning blend, if desired. Garnish with thinly sliced scallion and serve with any remaining BBQ sauce.
Notes
- Use Fresh Corn for Best Flavor: Fresh corn will give you the juiciest, sweetest results. Try to find corn that’s in season for that perfect balance of sweetness and crunch.
- Cut Carefully for Even Ribs: When cutting the corn into ribs, use a sharp knife and go slowly to avoid uneven pieces. Standing the corn upright on a flat end can make cutting easier and safer.
- Don’t Skip the Seasoning: The BBQ seasoning blend adds essential smoky and spicy flavors. Sprinkle it generously before grilling and again before serving for the best taste.
- Brush with Extra Sauce While Grilling: Adding more BBQ sauce as the corn cooks gives a delicious, caramelized coating. Just be careful not to burn the sauce; brush lightly each time.
- Serve Hot for Best Texture: Corn ribs are crispiest and most flavorful when served right off the grill. Keep them warm if you’re not serving immediately to keep that fresh-grilled taste.
Bobby Flay Bbq Corn