Mohamed Shili This delicious BBQ pork chops recipe by Bobby Flay is a quick and simple meal perfect for summer grilling. With a sweet, tangy homemade sauce, these chops turn out tender and full of flavor. You can easily make this with common pantry ingredients for a satisfying dish that pairs well with your favorite sides.
Recipe Ingredients:
- ¾ cup balsamic vinegar
- ½ cup ketchup
- ¼ cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- cooking spray
- 4 (6 ounce) pork loin chops
- salt and freshly ground black pepper to taste
How To Make Bbq Pork Chops?
- Prepare the sauce: Mix the balsamic vinegar, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, garlic, ½ tsp of salt, and ½ tsp of black pepper in a saucepan over medium-low heat; simmer for 20 minutes and let it cool for 5 minutes.
- Preheat the grill: Set your outdoor grill to medium heat and lightly oil the grate to prevent sticking.
- Season the chops: Sprinkle the pork loin chops with salt and pepper. Pour some sauce into a separate bowl and brush it over the chops, discarding any leftover sauce in that bowl.
- Grill the pork chops: Cook the chops on the grill for about 5 minutes per side or until an instant-read thermometer reads 63°C / 145°F in the center.
- Rest and serve: Allow the pork chops to rest for 3 minutes before serving. Serve with the remaining BBQ sauce on the side.
Recipe Tips:
- Simmer the sauce slowly: Make sure to simmer the sauce over medium-low heat for the full 20 minutes to let the flavors blend well without burning.
- Separate sauce for brushing: Always set aside a portion of the sauce for brushing to avoid contamination and ensure safe serving.
- Oil the grill: Lightly oil the grill before cooking to prevent the pork chops from sticking and tearing.
- Use a meat thermometer: For perfect doneness, check that the internal temperature of the chops reaches 63°C / 145°F.
- Let the chops rest: Allow the pork chops to rest for 3 minutes after grilling to lock in the juices and keep them tender.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover BBQ pork chops cool to room temperature. Then, place them in an airtight container and store in the refrigerator for up to 3 days.
- Freeze: Allow the BBQ pork chops to cool completely before placing them in a freezer-safe container or wrapping tightly in foil. Freeze for up to 2 months. To thaw, move them to the refrigerator overnight before serving cold or gently reheating.
- Reheat: Place the pork chops on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently to avoid drying out.
Nutrition Facts
Serving Size: 1 pork chop (70 g / 6 oz)
- Calories: 320 kcal
- Total Fat: 12 g
- Saturated Fat: 4 g
- Cholesterol: 90 mg
- Sodium: 600 mg
- Potassium: 500 mg
- Total Carbohydrate: 20 g
- Dietary Fiber: 1 g
- Sugars: 18 g
- Protein: 30 g
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Bobby Flay Bbq Pork Chops
Description
This delicious BBQ pork chops recipe by Bobby Flay is a quick and simple meal perfect for summer grilling. With a sweet, tangy homemade sauce, these chops turn out tender and full of flavor. You can easily make this with common pantry ingredients for a satisfying dish that pairs well with your favorite sides.
Ingredients
Instructions
- Prepare the sauce: Mix the balsamic vinegar, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, garlic, ½ tsp of salt, and ½ tsp of black pepper in a saucepan over medium-low heat; simmer for 20 minutes and let it cool for 5 minutes.
- Preheat the grill: Set your outdoor grill to medium heat and lightly oil the grate to prevent sticking.
- Season the chops: Sprinkle the pork loin chops with salt and pepper. Pour some sauce into a separate bowl and brush it over the chops, discarding any leftover sauce in that bowl.
- Grill the pork chops: Cook the chops on the grill for about 5 minutes per side or until an instant-read thermometer reads 63°C / 145°F in the center.
- Rest and serve: Allow the pork chops to rest for 3 minutes before serving. Serve with the remaining BBQ sauce on the side.
Notes
- Simmer the sauce slowly: Make sure to simmer the sauce over medium-low heat for the full 20 minutes to let the flavors blend well without burning.
- Separate sauce for brushing: Always set aside a portion of the sauce for brushing to avoid contamination and ensure safe serving.
- Oil the grill: Lightly oil the grill before cooking to prevent the pork chops from sticking and tearing.
- Use a meat thermometer: For perfect doneness, check that the internal temperature of the chops reaches 63°C / 145°F.
- Let the chops rest: Allow the pork chops to rest for 3 minutes after grilling to lock in the juices and keep them tender.
Bobby Flay Bbq Pork Chops