Hamdi Saidani Bobby Flay’s Beat Lamb Kofta brings together lamb mince, ground cumin, coriander, cinnamon, garlic powder, and fresh mint. It takes approximately 30 minutes to prepare and serves 4.
More Bobby Flay Recipe:
🤎 Why You’ll Love This Beat Lamb Kofta Recipe:
- Aromatic Spices: Bursting with flavors of cumin, coriander, and cinnamon.
- Customizable: Perfect for adding your favorite sides and sauces.
- Grill-Ready: Ideal for outdoor cooking enthusiasts.
❓ What Is Bobby Flay Beat Lamb Kofta Recipe?
Bobby Flay’s Beat Lamb Kofta Recipe combines tender lamb with spices like cumin, coriander, and cinnamon, shaped into savory kofta skewers or patties.
🥩Bobby Flay Beat Lamb Kofta Ingredients
- 500 g Lamb mince, See notes
- 2 tsp Ground cumin
- 2 tsp Ground coriander
- 1 tsp Cinnamon
- 2 tsp Garlic powder, See notes
- Salt and freshly ground black pepper
- 2 tbsp Fresh mint
For the tzatziki:
- 250 g Greek yoghurt, See notes
- 200 g Cucumber, Chopped into tiny cubes or grated
- 2 tsp Garlic powder, See notes
- 2 tsp Olive oil
- 0.5 tsp Salt
- 1 Lemon, Juice only
To serve:
- Greek salad
- Flatbreads,
🧆How To Make Bobby Flay Beat Lamb Kofta
- Combine kofta ingredients in a bowl using clean hands.
- Form into 8 balls, burger shapes, or skewer onto metal or wooden skewers.
- Preheat grill. Cook koftas, turning regularly, until browned (approx. 15 mins).
- Heat barbecue. Cook koftas, turning regularly, until browned (approx. 15 mins).
- Heat pan. Cook koftas, turning until browned (approx. 15 mins).
- Serve immediately or refrigerate until ready to cook.
💭 Recipe Tips
- Seasoning Perfection: Ensure the lamb mixture is generously seasoned with salt, pepper, and aromatic spices like cumin and coriander for robust flavor.
- Serve Fresh: Koftas are best served immediately after cooking to preserve their juicy texture and flavors.
- Pairing Perfection: Serve with homemade tzatziki sauce and warm pita bread for a complete Mediterranean-inspired meal.
🥗 What To Serve With Beat Lamb Kofta?
Serve Beat Lamb Kofta with Crispy Rice, Creamed Kale,Green Chile Sauce,Irish Soda Bread,Mashed Potato,Creamy Cole Slaw,Pickled Onions,Twice Baked Sweet Potatoes,Orzo Salad, and Caesar Salad.
🎚 How To Store Leftovers Beat Lamb Kofta?
- In the fridge: Store leftovers beat lamb kofta in an airtight container for 3 days.
- In the freezer: Freeze leftovers beat lamb kofta in a freezer-safe bag or container for 3 months.
🥵How To Reheat Leftovers Beat Lamb Kofta?
- In the oven: Reheat leftovers beat lamb kofta for 7 minutes at 350°F.
- In the microwave: Heat leftovers beat lamb kofta on high for 1-2 minutes, flipping halfway through.
- On the stove: Warm leftovers beat lamb kofta in a skillet over medium heat for 3 minutes.
- In the air-fryer: Reheat leftovers beat lamb kofta for 3 minutes at 350°F.
FAQ’S:
How Do You Prevent Kofta From Falling Apart On The Grill?
To prevent Beat Lamb Kofta from falling apart, ensure the mixture is well-combined with adequate binding agents like breadcrumbs or grated onion.
What Is The Difference Between Kofta And Kebab?
Beat Lamb Kofta typically refers to ground meat mixed with spices and herbs, shaped into balls or patties. Kebab generally refers to skewered pieces of meat, often marinated, and grilled or roasted.
How Do You Prevent The Wooden Skewers From Burning When Grilling Beat Lamb Kofta?
Soak wooden skewers in water for at least 30 minutes before threading Beat Lamb Kofta onto them. This prevents the skewers from burning during grilling and ensures they stay intact while cooking.
How Do You Prevent Beat Lamb Kofta From Sticking To The Grill?
Before heating the grill, brush the grates with oil or spray with cooking spray to create a non-stick surface. Also, ensure the grill is preheated to medium-high heat before adding the kofta.
More Bobby Flay Recipe:
Bobby Flay Beat Lamb Kofta Nutrition Facts
- Calories: 73
- Total Fat: 4.8g
- Saturated Fat: 1.9g
- Trans Fat: 0g
- Polyunsaturated Fat: 0.4g
- Monounsaturated Fat: 2.1g
- Cholesterol: 23mg
- Sodium: 202mg
- Total Carbohydrates: 1.3g
- Dietary Fiber: 0.5g
- Sugars: 0.2g
- Protein: 6.1g
- Calcium: 17mg
- Iron: 0.7mg
- Potassium: 105.5mg
Bobby Flay Beat Lamb Kofta
Description
Bobby Flay’s Beat Lamb Kofta brings together lamb mince, ground cumin, coriander, cinnamon, garlic powder, and fresh mint. It takes approximately 30 minutes to prepare and serves 4.
Ingredients
For the tzatziki:
To serve:
Instructions
- Combine kofta ingredients in a bowl using clean hands.
- Form into 8 balls, burger shapes, or skewer onto metal or wooden skewers.
- Preheat grill. Cook koftas, turning regularly, until browned (approx. 15 mins).
- Heat barbecue. Cook koftas, turning regularly, until browned (approx. 15 mins).
- Heat pan. Cook koftas, turning until browned (approx. 15 mins).
- Serve immediately or refrigerate until ready to cook.
Notes
- Seasoning Perfection: Ensure the lamb mixture is generously seasoned with salt, pepper, and aromatic spices like cumin and coriander for robust flavor.
Serve Fresh: Koftas are best served immediately after cooking to preserve their juicy texture and flavors.
Pairing Perfection: Serve with homemade tzatziki sauce and warm pita bread for a complete Mediterranean-inspired meal.