Hamdi Saidani Bobby Flay Beef Stroganoff is crafted from tender ribeye steak strips, mushrooms, onions, and a creamy sauce, served over egg noodles. This recipe takes 45 minutes to prepare and serves 4, offering a delightful savory treat for any meal.
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🧡 Why You’ll Love Beef Stroganoff Recipe:
- Succulent Beef: Tender ribeye steak strips melt in your mouth, offering a burst of juicy flavor with every bite.
- Creamy Indulgence: Luxuriate in a rich, creamy sauce infused with the earthy essence of mushrooms and the tanginess of sour cream.
- Versatile Delight: Whether it’s a cozy family dinner or a fancy dinner party, this dish fits every occasion with its versatile appeal.
❓ What Is Bobby Flay Beef Stroganoff Recipe?
Bobby Flay’s Beef Stroganoff combines tender ribeye steak, mushrooms, onions, and a creamy sauce made with sour cream, mustard, and beef broth, served over buttery egg noodles.
🥩 Bobby Flay Beef Stroganoff Ingredients
- 1 pound ribeye steak, trimmed of excess fat and cut into 2-by-1/2-inch strips
- Kosher salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 5 tablespoons unsalted butter
- 1 medium yellow onion, sliced
- 8 ounces white button mushrooms, quartered
- 7 ounces shiitakes, caps sliced (stems removed and discarded)
- 1 tablespoon chopped fresh thyme
- 1 clove garlic, minced
- 1/2 cup dry white wine
- 2 tablespoons all-purpose flour
- 3/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups beef broth or beef stock
- 10 ounces medium or wide egg noodles
- 1/2 cup fresh flat-leaf parsley leaves, chopped
- 1 tablespoon chopped chives, plus more for serving
- Sweetened whipped cream, for serving
🍝 How To Make Bobby Flay Beef Stroganoff
- Season beef with salt and pepper. Cook in a skillet for 1 minute each side until brown but still pink inside. Transfer to a bowl.
- In the same skillet, cook onions with salt and butter for 4-5 minutes until soft. Add mushrooms, thyme, and garlic, and cook for 5-6 minutes.
- Pour in wine, and simmer for 5 minutes. Sprinkle flour, and stir well. Add sour cream, mustard, Worcestershire sauce, pepper, and beef broth. Simmer for 5 minutes until thickened.
- While the sauce simmers, cook egg noodles according to package instructions.
- Drain noodles and toss with butter, parsley, and chives.
- Add beef and juices to the sauce, and cook for 1 minute until beef is cooked.
- Divide noodles into bowls, and top with beef and sauce. Sprinkle with extra chives if desired.
💭 Recipe Tips:
- Perfectly Cooked Beef: Ensure your ribeye steak strips are thinly sliced for quick and even cooking.
- Flavorful Mushroom Mixture: Use a combination of white button mushrooms and shiitakes for a depth of flavor in your dish.
- Creamy Sauce Consistency: Be careful not to boil the sauce after adding sour cream to prevent curdling; simmer gently until it thickens.
🥗 What To Serve With Beef Stroganoff?
Beef Stroganoff pairs perfectly with Texas Potato Salad, Caesar Salad, Orzo Salad, Lemon Potatoes, Crispy Rice, Creamed Kale.
🎚 How To Store Leftovers Beef Stroganoff?
- In the fridge: Store leftovers beef stroganoff in an airtight container for 3 days.
- In the freezer: Freeze leftovers beef stroganoff in a freezer-safe container for 3 months.
🥵 How To Reheat Leftovers Beef Stroganoff?
- In the oven: Place leftovers beef stroganoff in a baking dish, cover with foil, and bake for 7 minutes at 350°F.
- In the microwave: Reheat leftovers beef stroganoff on high for 1 minute until heated through.
- On the stove: Reheat leftovers beef stroganoff in a skillet over medium heat for 2 minutes, stirring occasionally.
- In the air-fryer: Reheat leftovers beef stroganoff in an even layer and air-fry for 5-7 minutes at 350°F .
FAQ’S
What’s the best way to slice the beef for Beef Stroganoff?
Slice the beef against the grain into thin strips this helps to keep the meat tender and easy to chew. Slicing it thinly also ensures it cooks quickly and evenly.
Can I make Beef Stroganoff spicy?
Yes, you can add a bit of heat by including crushed red pepper flakes, cayenne pepper, or a dash of hot sauce to the sauce.
What kind of pot should I use to cook Beef Stroganoff?
A heavy-bottomed skillet or a Dutch oven is ideal for making Beef Stroganoff. These pots distribute heat evenly, helping to prevent burning and ensuring all ingredients cook uniformly.
How do I prevent the beef from becoming tough?
Use a tender cut of beef and cook it quickly over high heat avoid overcooking, as this can make the meat tough. Adding the beef back into the sauce just before serving helps maintain its tenderness.
Can I make Beef Stroganoff ahead of time?
Yes, Beef Stroganoff can be made ahead of time and reheated store the beef and sauce separately from the noodles or rice, and combine them when ready to serve to maintain the best texture.
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Bobby Flay Beef Stroganoff Nutrition Facts
- Calories: 391
- Total Fat: 23g
- Saturated Fat: 11g
- Trans Fat: 0.5g
- Polyunsaturated Fat: 1.2g
- Monounsaturated Fat: 7.5g
- Cholesterol: 115mg
- Sodium: 300mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1.3g
- Sugars: 3.2g
- Protein: 25g
- Potassium: 496.1mg
Bobby Flay Beef Stroganoff
Description
Bobby Flay Beef Stroganoff is crafted from tender ribeye steak strips, mushrooms, onions, and a creamy sauce, served over egg noodles. This recipe takes 45 minutes to prepare and serves 4, offering a delightful savory treat for any meal.
Ingredients
Instructions
- Season beef with salt and pepper. Cook in a skillet for 1 minute each side until brown but still pink inside. Transfer to a bowl.
- In the same skillet, cook onions with salt and butter for 4-5 minutes until soft. Add mushrooms, thyme, and garlic, and cook for 5-6 minutes.
- Pour in wine, and simmer for 5 minutes. Sprinkle flour, and stir well. Add sour cream, mustard, Worcestershire sauce, pepper, and beef broth. Simmer for 5 minutes until thickened.
- While the sauce simmers, cook egg noodles according to package instructions.
- Drain noodles and toss with butter, parsley, and chives.
- Add beef and juices to the sauce, and cook for 1 minute until beef is cooked.
- Divide noodles into bowls, and top with beef and sauce. Sprinkle with extra chives if desired.
Notes
- Perfectly Cooked Beef: Ensure your ribeye steak strips are thinly sliced for quick and even cooking.
Flavorful Mushroom Mixture: Use a combination of white button mushrooms and shiitakes for a depth of flavor in your dish.
Creamy Sauce Consistency: Be careful not to boil the sauce after adding sour cream to prevent curdling; simmer gently until it thickens.