Bobby Flay Brisket Rub​

This delicious Bobby Flay Brisket Rub is a quick, flavorful mix perfect for adding smoky, savory goodness to your barbecue. It’s simple to make with everyday spices you probably have on hand, like paprika and brown sugar. Use it for a crispy, caramelized crust that makes any brisket unforgettable!

Ingredients Needed:

• 1/3 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon smoked paprika
• 2 1/2 teaspoons black pepper freshly ground
• 1 tablespoon kosher salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 3/4 teaspoon mustard powder
• 1/4 teaspoon cayenne pepper

How To Make Brisket Rub​?

1. Mix Ingredients: Combine all ingredients in a bowl and mix until well blended.
2. Store Properly: Transfer to an airtight container for freshness.
3. Storage Tips: Keep in a cool, dry place. This rub stays fresh for up to 4 months if stored properly

Recipe Tips:

• Use Fresh Spices: For the best flavor, use fresh spices. Old spices lose potency, which can make the rub taste dull.
• Rub Generously: Apply a thick layer of rub to your brisket for a rich, crusty coating. Don’t be shy with it!
• Let It Sit: After rubbing, let the brisket rest for at least an hour to absorb the flavors fully. Overnight is even better!
• Store Properly: Keep any extra rub in an airtight container in a cool, dry spot to preserve freshness and flavor.
• Adjust Spice for Heat: If you like extra heat, add a pinch more cayenne. For a milder rub, reduce the cayenne slightly.

How To Store Leftovers?

Store any leftover brisket rub in an airtight container. Keep it in a cool, dry place, like a pantry, as refrigerating isn’t necessary. It will stay fresh for up to 4 months if stored properly.

Nutrition Facts:

• Serving Size: 1 tablespoon
• Calories: 20
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 290mg
• Potassium: 20mg
• Total Carbohydrate: 5g
• Dietary Fiber: 0.5g
• Sugars: 4g
• Protein: 0g

Check out More Recipes:

• Bobby Flay Beef Wellington​
• Bobby Flay Beef Brisket Recipe
• Bobby Flay​ Bbq Pork Chops
• Apricot Glazed Lamb Chops With Pistachio And Sumac

Bobby Flay Brisket Rub​

Author: Mohamed Shili Cooking Method:No-Cook Cuisine:American Courses:Seasoning Recipe Keys: B Bobby Flay Brisket Rub​

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesTotal time: 5 minutesServings: 16 minutesCalories:20 kcal

Description

This delicious Bobby Flay Brisket Rub is a quick, flavorful mix perfect for adding smoky, savory goodness to your barbecue. It’s simple to make with everyday spices you probably have on hand, like paprika and brown sugar. Use it for a crispy, caramelized crust that makes any brisket unforgettable!

Ingredients

• 1/3 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon smoked paprika
• 2 1/2 teaspoons black pepper freshly ground
• 1 tablespoon kosher salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 3/4 teaspoon mustard powder
• 1/4 teaspoon cayenne pepper

Instructions

1. Mix Ingredients: Combine all ingredients in a bowl and mix until well blended.
2. Store Properly: Transfer to an airtight container for freshness.
3. Storage Tips: Keep in a cool, dry place. This rub stays fresh for up to 4 months if stored properly

Notes

• Use Fresh Spices: For the best flavor, use fresh spices. Old spices lose potency, which can make the rub taste dull.
• Rub Generously: Apply a thick layer of rub to your brisket for a rich, crusty coating. Don’t be shy with it!
• Let It Sit: After rubbing, let the brisket rest for at least an hour to absorb the flavors fully. Overnight is even better!
• Store Properly: Keep any extra rub in an airtight container in a cool, dry spot to preserve freshness and flavor.
• Adjust Spice for Heat: If you like extra heat, add a pinch more cayenne. For a milder rub, reduce the cayenne slightly.

Keywords:Bobby Flay Brisket Rub​