Hamdi Saidani Bobby Flay’s Buttermilk Biscuits use flour, baking powder, baking soda, salt, cold butter, buttermilk, cream, and black pepper. The recipe takes 45 minutes total and makes 24 biscuits.
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🧡 Why You’ll Love Buttermilk Biscuits Recipe
- Flavor Fusion: Enjoy the delightful blend of savory ingredients that create a symphony of flavors in every bite.
- Fluffy Texture: Indulge in the soft, fluffy texture of these biscuits, achieved through the perfect combination of ingredients and baking techniques.
- Easy Preparation: With simple instructions and common pantry staples, making these biscuits is a breeze, even for novice bakers.
❓ What Are Bobby Flay Buttermilk Biscuits Recipe?
Bobby Flay Buttermilk Biscuits are crafted with all-purpose flour, baking powder, baking soda, salt, cold unsalted butter, cold buttermilk, heavy cream, freshly ground black pepper, and melted butter.
🥛 Bobby Flay Buttermilk Biscuits Ingredients
- 4 cups all-purpose flour, plus more for dusting
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 12 tablespoons cold unsalted butter, cut into small pieces, plus more for greasing
- 1 1/2 cups cold buttermilk
- 1/2 cup heavy cream
- 2 teaspoons freshly ground black pepper, not super fine and not coarse, somewhere in between
- 2 tablespoons melted butter
🥯How To Make Bobby Flay Buttermilk Biscuits
- Preheat the oven to 450°F. Grease a baking sheet with butter or line it with parchment paper.
- In a large bowl, combine flour, baking powder, baking soda, and salt. Mix until everything is combined.
- Use your fingers or a pastry cutter to cut the butter into the dry ingredients until it looks like a coarse meal.
- Pour the buttermilk into the bowl with the dry ingredients and mix gently until the dough just starts to come together.
- Transfer the dough onto a lightly floured surface and pat it into a 10 by 12-inch rectangle that’s about 3/4-inch thick. Cut the dough into 2-inch squares or use a round cutter to make biscuits. Gather any leftover dough scraps, press them together, and repeat the cutting process.
- Place the biscuits on the prepared baking sheet. Brush the tops with cream and sprinkle with black pepper. Bake for 12 to 15 minutes or until lightly golden brown.
- Brush the baked biscuits with melted butter and then transfer them to a baking rack to cool.
💭 Recipe Tips:
- Even Thickness: Pat the dough into a uniform thickness to ensure even baking. This results in biscuits with consistent texture throughout.
- Space Biscuits Apart: Leave some space between the biscuits on the baking sheet to allow for even airflow, ensuring they bake evenly.
- Cream and Pepper Topping: Brushing the tops of the biscuits with cream and sprinkling freshly ground black pepper adds flavor and visual appeal.
🥣 What To Serve With Buttermilk Biscuits?
Serve Bobby Flay Buttermilk Biscuits with fried chicken, scrambled eggs, creamy soups, gravy, jam, or honey for a delicious and satisfying meal.
🎚 How To Store Leftovers Buttermilk Biscuits?
- In the fridge: Store leftovers buttermilk biscuits in an airtight container for 3 days.
- In the freezer: Freeze leftovers buttermilk biscuits in a freezer-safe bag for 3 months.
🥵 How To Reheat Leftovers Buttermilk Biscuits?
- In the oven: Reheat leftovers buttermilk biscuits in a preheated oven for 3 minutes at 350°F.
- In the microwave: Reheat leftovers buttermilk biscuits on high for 20-30 seconds.
- In the air-fryer: Reheat leftovers buttermilk biscuits in an air-fryer for 3-4 minutes at 350°F.
FAQ’S:
Can I Substitute Heavy Cream With Milk?
Yes, you can substitute heavy cream with milk. However, the biscuits may be slightly less rich and tender. Whole milk is the best alternative to maintain some of the richness that heavy cream provides.
Is It Necessary To Use A Baking Sheet Lined With Parchment Paper?
No, it is not strictly necessary to use a baking sheet lined with parchment paper. However, using parchment paper helps prevent the biscuits from sticking to the baking sheet and makes cleanup easier.
How Can I Keep The Dough From Sticking To The Counter?
To keep the dough from sticking to the counter, lightly flour the surface before transferring the dough. You can also dust your hands and the rolling pin with flour.
How Do I Prevent The Biscuits From Becoming Too Dense?
Use cold butter and buttermilk, mix gently, and avoid overworking the dough. Preheat the oven fully to 450°F for proper rising.
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Bobby Flay Buttermilk Biscuits Nutrition Fact
- Calories: 212
- Total Fat: 9.8g
- Saturated Fat: 2.6g
- Polyunsaturated Fat: 2.5g
- Monounsaturated Fat: 4.2g
- Cholesterol: 1.8mg
- Total Carbohydrates: 27g
- Sugars: 1.3g
- Protein: 4.2g
- Calcium: 141mg
- Iron: 1.7mg
- Potassium: 72.6mg
Bobby Flay Buttermilk Biscuits
Description
Bobby Flay’s Buttermilk Biscuits use flour, baking powder, baking soda, salt, cold butter, buttermilk, cream, and black pepper. The recipe takes 45 minutes total and makes 24 biscuits.
Ingredients
Instructions
- Preheat the oven to 450°F. Grease a baking sheet with butter or line it with parchment paper.
- In a large bowl, combine flour, baking powder, baking soda, and salt. Mix until everything is combined.
- Use your fingers or a pastry cutter to cut the butter into the dry ingredients until it looks like a coarse meal.
- Pour the buttermilk into the bowl with the dry ingredients and mix gently until the dough just starts to come together.
- Transfer the dough onto a lightly floured surface and pat it into a 10 by 12-inch rectangle that’s about 3/4-inch thick. Cut the dough into 2-inch squares or use a round cutter to make biscuits. Gather any leftover dough scraps, press them together, and repeat the cutting process.
- Place the biscuits on the prepared baking sheet. Brush the tops with cream and sprinkle with black pepper. Bake for 12 to 15 minutes or until lightly golden brown.
- Brush the baked biscuits with melted butter and then transfer them to a baking rack to cool.
Notes
- Even Thickness: Pat the dough into a uniform thickness to ensure even baking. This results in biscuits with consistent texture throughout.
Space Biscuits Apart: Leave some space between the biscuits on the baking sheet to allow for even airflow, ensuring they bake evenly.
Cream and Pepper Topping: Brushing the tops of the biscuits with cream and sprinkling freshly ground black pepper adds flavor and visual appeal.