Hamdi Saidani Bobby Flay Caesar Salad recipe is made with fresh romaine lettuce, crunchy croutons, and a zesty dressing it takes around 25 minutes to make and serves 4.
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💚 Why You’ll Love This Caesar Salad Recipe:
- Classic Flavor: Enjoy the timeless taste of Caesar salad with its blend of crisp lettuce, savory Parmesan, and flavorful dressing. It’s a tried-and-true favorite that never disappoints.
- Easy Preparation: With simple steps and readily available ingredients, this recipe is perfect for both novice and experienced cooks alike. Spend less time in the kitchen and more time savoring every bite.
- Customizable: Make it your own by adjusting ingredient quantities or adding protein like grilled chicken or shrimp. It’s versatile enough to suit any taste preference or dietary need.
- Healthy Option: Packed with fresh greens and olive oil-based dressing, this salad offers a nutritious choice for a satisfying meal. Indulge guilt-free while still enjoying robust flavors and textures.
❓ What Is Bobby Flay Caesar Salad Recipe?
Bobby Flay Caesar Salad is a classic dish made from crisp romaine lettuce, crunchy croutons, tangy Parmesan cheese, and a flavorful Caesar dressing. It boasts a perfect balance of textures, with the crispness of the lettuce complementing the crunchiness of the croutons. The dressing adds a zesty kick, tying all the elements together deliciously.
🥬 Bobby Flay Caesar Salad Ingredients
For the Croutons:
- 1/2 French Baguette, cut in half and thinly sliced (1/4″ thick)
- 3 Tbsp extra virgin olive oil
- 1 tsp minced garlic, 2 small cloves
- 2 Tbsp grated parmesan cheese
Caesar Salad dressing:
- 2 small garlic cloves, minced (1 tsp)
- 2 tsp dijon mustard
- 1 tsp Worcestershire sauce
- 2 tsp fresh lemon juice
- 1 1/2 tsp red wine vinegar
- 1/3 cup extra virgin olive oil
- 1/2 tsp sea salt, or to taste
- 1/8 tsp black pepper, plus more to serve
For the Caesar Salad:
- 1 large romaine lettuce, (or 2 small heads romaine)
- 1/3 cup parmesan cheese, shredded or shaved
🥗How To Make Bobby Flay Caesar Salad
Making Croutons:
- Heat your oven to 350˚F.
- Cut the baguette in half lengthwise and then slice diagonally into 1/4″ thick pieces.
- Put the bread on a baking sheet.
- Mix 3 tablespoons of olive oil and 1 teaspoon of minced garlic in a small bowl.
- Pour the garlic oil over the bread and sprinkle 2 tablespoons of grated parmesan cheese on top.
- Mix everything well until the bread is coated.
- Spread the bread in a single layer on the baking sheet.
- Bake at 350˚F until the bread turns light golden and crispy, around 10-12 minutes, or until it’s as crispy as you like.
Making Caesar Salad Dressing:
- Whisk together garlic, dijon mustard, Worcestershire sauce, lemon juice, and red wine vinegar in a small bowl.
- Slowly pour in olive oil while whisking constantly.
- Add 1/2 teaspoon of salt and 1/8 teaspoon of black pepper, or season to taste.
Making Caesar Salad:
- Rinse, dry, and chop or tear the romaine lettuce into bite-sized pieces.
- Put the lettuce in a large serving bowl.
- Sprinkle shredded parmesan cheese and cooled croutons generously over the lettuce.
- Drizzle caesar dressing over the salad.
- Gently toss everything together until the lettuce is evenly coated with dressing.
💭 Recipe Tips:
- Use fresh romaine lettuce for optimal crispness and flavor.
- Ensure croutons are fully cooled before adding to avoid wilting the lettuce.
- Balance the tanginess of the dressing by adjusting lemon juice and vinegar quantities to taste.
- Opt for real Parmesan cheese over pre-grated varieties for superior taste and texture.
- Dress the salad just before serving to prevent sogginess and maintain its delightful crunch.
🍤 What To Serve With Caesar Salad?
Serve Caesar salad with grilled chicken, shrimp, or salmon for added protein pair it with garlic bread or a crusty baguette complement the meal with a bowl of soup, such as tomato or minestrone, and a glass of white wine.
🎚 How To Store Leftovers Caesar Salad?
- In The Fridge. To store leftovers caesar salad refrigerate in an airtight container for up to 2 days.
- In The Freezer. Avoid dressing until serving do not freeze leftovers caesar salad as lettuce and dressing don’t freeze well together, resulting in texture changes.
FAQ’S
Can I Make Caesar Salad Ahead Of Time?
Yes, you can prepare Caesar Salad ahead by storing the components separately keep the lettuce, croutons, and dressing in separate airtight containers in the refrigerator. Assemble the salad just before serving to maintain freshness and crunchiness.
What Are Some Tips For Keeping Caesar Salad Crisp?
To keep Caesar Salad crisp, ensure the lettuce is thoroughly dried before assembling the salad. Store the components separately and assemble just before serving. Also, keep the dressing on the side until ready to eat to prevent wilting.
Can I Substitute Romaine Lettuce With Other Greens In Caesar Salad?
While romaine lettuce is traditional, you can substitute it with other sturdy greens like kale, spinach, or iceberg lettuce. Just ensure the greens are crisp and able to hold up to the dressing.
How Can I Add A Twist To A Traditional Caesar Salad Recipe?
Add a twist to Caesar Salad by incorporating grilled chicken, shrimp, or roasted vegetables for added flavor and protein. Experiment with different dressings, such as a lemon-tahini or avocado-based dressing, for a unique twist on the classic recipe.
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Bobby Flay Caesar Salad Nutrition Fact
Amount Per Serving
- Calories: 289
- Fat: 26g
- Saturated Fat: 4g
- Cholesterol: 9mg
- Sodium: 596mg
- Potassium: 56mg
- Carbohydrates: 9g
- Protein: 4g
- Vitamin A: 680IU
- Vitamin C: 1.9mg
- Calcium: 135mg
- Iron: 0.8mg
Bobby Flay Caesar Salad
Description
Bobby Flay Caesar Salad recipe is made with fresh romaine lettuce, crunchy croutons, and a zesty dressing it takes around 25 minutes to make and serves 4.
Ingredients
For the Croutons:
Caesar Salad dressing:
For the Caesar Salad:
Instructions
- Heat your oven to 350˚F.
- Cut the baguette in half lengthwise and then slice diagonally into 1/4″ thick pieces.
- Put the bread on a baking sheet.
- Mix 3 tablespoons of olive oil and 1 teaspoon of minced garlic in a small bowl.
- Pour the garlic oil over the bread and sprinkle 2 tablespoons of grated parmesan cheese on top.
- Mix everything well until the bread is coated.
- Spread the bread in a single layer on the baking sheet.
- Bake at 350˚F until the bread turns light golden and crispy, around 10-12 minutes, or until it’s as crispy as you like.
- Whisk together garlic, dijon mustard, Worcestershire sauce, lemon juice, and red wine vinegar in a small bowl.
- Slowly pour in olive oil while whisking constantly.
- Add 1/2 teaspoon of salt and 1/8 teaspoon of black pepper, or season to taste.
- Rinse, dry, and chop or tear the romaine lettuce into bite-sized pieces.
- Put the lettuce in a large serving bowl.
- Sprinkle shredded parmesan cheese and cooled croutons generously over the lettuce.
- Drizzle caesar dressing over the salad.
- Gently toss everything together until the lettuce is evenly coated with dressing.
Making Croutons:
Making Caesar Salad Dressing:
Making Caesar Salad:
Notes
Use fresh romaine lettuce for optimal crispness and flavor.
Ensure croutons are fully cooled before adding to avoid wilting the lettuce.
Balance the tanginess of the dressing by adjusting lemon juice and vinegar quantities to taste.
Opt for real Parmesan cheese over pre-grated varieties for superior taste and texture.
Dress the salad just before serving to prevent sogginess and maintain its delightful crunch.