Hamdi Saidani Bobby Flay Chicken Cacciatore is made with olive oil, chicken, cremini mushrooms, red onion, yellow bell pepper, garlic, chile, red wine, chicken broth, plum tomatoes, rosemary, thyme, honey, basil, capers, and spaghetti. It takes 95 minutes and serves 4 to 6 people.
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š§” Why You’ll Love This Chicken Cacciatore Recipe:
- Rich Flavor: Packed with fresh herbs, spices, and a mix of savory ingredients.
- Hearty Meal: Combines chicken and vegetables for a filling, satisfying dish.
- Easy Preparation: Simple steps that are easy to follow.
- Crowd-Pleaser: Impresses guests with its robust and delicious taste.
ā What Is Bobby Flay Chicken Cacciatore Recipe?
Bobby Flay’s Chicken Cacciatore is a savory dish made with chicken pieces, cremini mushrooms, red onion, bell pepper, garlic, serrano chile, red wine, chicken broth, tomatoes, rosemary, and thyme.
š Bobby Flay Chicken Cacciatore Ingredients
- 4 tablespoons olive oil
- One 3 1/2- to 4-pound chicken, cut into 8 pieces (breasts halved)
- Kosher salt and freshly ground black pepper
- 1 pound cremini mushrooms, quartered
- 1 large red onion, halved and thinly sliced
- 1 large yellow bell pepper, thinly julienned
- 3 cloves garlic, thinly sliced
- 1 serrano or jalapeno chile, finely diced
- 1/4 teaspoon red chile flakes
- 1 cup dry red wine
- 2 cups homemade or canned low-sodium chicken broth
- One 28-ounce can of plum tomatoes, with juices, pureed
- 3 small sprigs fresh rosemary
- 3 sprigs fresh thyme
- Honey
- 1/4 cup chopped fresh basil, plus sprigs for garnish
- 2 tablespoons brined capers, drained
- 1 pound spaghetti, cooked al dente
- Thinly shaved Parmesan
š²How To Make Bobby Flay Chicken Cacciatore
- Heat oil, season chicken with salt and pepper, cook until golden brown and remove.
- Add oil, cook mushrooms with salt and pepper until golden and liquid evaporates, then remove.
- Add oil, cook onions and peppers until soft, then add garlic and chiles.
- Stir in wine, reduce, then add broth, tomatoes, rosemary, and thyme. Simmer.
- Return dark meat and mushrooms, cover, and cook for 30 minutes. Add white meat, cook 10 minutes.
- Remove the chicken, boil the liquid to thicken, and season with salt, pepper, and honey.
- Stir in basil and capers, pour sauce over chicken, garnish with basil, and serve over spaghetti with Parmesan.
š Recipe Tips
- Use Fresh Herbs: Fresh rosemary and thyme enhance the flavor.
- Season Well: Salt and pepper are key for seasoning the chicken and vegetables.
- Cook in Batches: Helps to brown the chicken evenly.
- Simmer: Allows the flavors to meld together.
- Adjust Spice: Use serrano or jalapeno according to your heat preference.
š„ What To Serve With Chicken Cacciatore?
Serve Chicken Cacciatore with Spaghetti , Lemon Potatoes, Orzo Salad, Crispy Rice, steamed vegetables, Caesar Salad, Chinese Chicken Salad or grilled vegetables.
š How To Store Leftover Chicken Cacciatore?
- In the fridge: Store leftover chicken cacciatore in an airtight container for 3 days.
- In the freezer: Store leftover chicken cacciatore in an airtight container for 3 months.
š„µ How To Reheat Leftover Chicken Cacciatore?
- In the oven: Reheat leftover chicken cacciatore for 2 minutes at 350Ā°F.
- In the microwave: Heat leftover chicken cacciatore on high for 3-4 minutes.
- On the stove: Warm leftover chicken cacciatore on medium heat for 5 minutes.
- In the air-fryer: Reheat leftover chicken cacciatore for 3 minutes at 375Ā°F.
FAQ’S:
How Do You Thicken The Sauce For Chicken Cacciatore?
To thicken the sauce for Chicken Cacciatore, after removing the chicken, boil the remaining liquid until it reduces and reaches your desired consistency.
Can I Use Fresh Tomatoes Instead Of Canned?
Yes, you can use fresh tomatoes instead of canned. To substitute, blanch the fresh tomatoes to remove the skins, then puree them. Using fresh tomatoes may result in a slightly different flavor and texture, but it will still be delicious.
How Do I Prevent The Chicken Skin From Sticking To The Pan?
To prevent the chicken skin from sticking to the pan, ensure the oil is hot before adding the chicken. Pat the chicken pieces dry and season them with salt and pepper.
How Do I Ensure The Chicken Skin Is Crispy?
To ensure the chicken skin is crispy, start by patting the chicken pieces dry to remove any moisture. Season them with salt and pepper, then sear the chicken in hot oil until the skin is golden brown and crisp.
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Bobby Flay Chicken Cacciatore Nutrition Facts
- Calories: 265
- Total Fat: 13g
- Saturated Fat: 3.2g
- Trans Fat: 0.1g
- Polyunsaturated Fat: 2.6g
- Monounsaturated Fat: 7g
- Cholesterol: 92mg
- Sodium: 750mg
- Total Carbohydrates: 12g
- Dietary Fiber: 1.8g
- Sugars: 3.4g
- Protein: 23g
- Potassium: 483.2mg
Bobby Flay Chicken Cacciatore
Description
Bobby Flay Chicken Cacciatore is made with olive oil, chicken, cremini mushrooms, red onion, yellow bell pepper, garlic, chile, red wine, chicken broth, plum tomatoes, rosemary, thyme, honey, basil, capers, and spaghetti. It takes 95 minutes and serves 4 to 6 people.
Ingredients
Instructions
- Heat oil, season chicken with salt and pepper, cook until golden brown and remove.
- Add oil, cook mushrooms with salt and pepper until golden and liquid evaporates, then remove.
- Add oil, cook onions and peppers until soft, then add garlic and chiles.
- Stir in wine, reduce, then add broth, tomatoes, rosemary, and thyme. Simmer.
- Return dark meat and mushrooms, cover, and cook for 30 minutes. Add white meat, cook 10 minutes.
- Remove the chicken, boil the liquid to thicken, and season with salt, pepper, and honey.
- Stir in basil and capers, pour sauce over chicken, garnish with basil, and serve over spaghetti with Parmesan.
Notes
- Use Fresh Herbs: Fresh rosemary and thyme enhance the flavor.
Season Well: Salt and pepper are key for seasoning the chicken and vegetables.
Cook in Batches: Helps to brown the chicken evenly.
Simmer: Allows the flavors to meld together.
Adjust Spice: Use serrano or jalapeno according to your heat preference.