Bobby Flay Chicken Fajitas

Bobby Flay’s Chicken Fajitas is made with boneless skinless chicken breasts, onion, lime, bell peppers, and olive oil. This tasty Chicken Fajitas recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people.

Ingredients Needed:

• 3 boneless skinless chicken breasts
• 1 medium onion
• 1 lime
• 3 bell peppers red, yellow, green or orange
• 3 tablespoons olive oil divided
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon cumin optional
• salt to taste

How To Make Chicken Fajitas?

1. Prepare the Vegetables: Slice the onion into slivers and the bell peppers into strips.
2. Mix the Spice Blend: In a bowl, combine 1 tablespoon olive oil, lime juice, chili powder, smoked paprika, onion powder, black pepper, cumin (if using), and salt. Toss the chicken strips in this mixture.
3. Cook the Chicken: Heat 1 tablespoon olive oil in a pan over medium-high heat. Cook half of the chicken strips until just cooked through, about 3-5 minutes. Remove and set aside. Repeat with the remaining chicken.
4. Sauté the Vegetables: In the same pan, add the remaining 1 tablespoon olive oil. Add the onions and cook for 2 minutes. Add the bell peppers and cook for an additional 2 minutes, or until heated through.
5. Combine and Serve: Return the cooked chicken to the pan with the vegetables. Stir to combine. Squeeze additional lime juice over the top.
6. Serve: Serve the fajitas over tortillas. Enjoy with salsa, guacamole, and sour cream for extra flavor.

Recipe Tips:

• Slice Chicken Uniformly: Cut chicken breasts into strips of equal size to ensure even cooking throughout the dish.
• Marinate for Flavor: Let the chicken marinate in the spice mixture for at least 15 minutes for deeper flavor penetration.
• Use High Heat: Cook the chicken over medium-high heat to get a nice sear and avoid steaming.
• Don’t Overcrowd the Pan: Cook the chicken in batches if necessary to ensure it gets a good sear and doesn’t steam.
• Rest the Chicken: After cooking, let the chicken rest for a few minutes before adding it back to the pan with vegetables. This helps retain its juices and flavor.

How To Store & Reheat Leftovers?

• Refrigerate: First, let the leftover Chicken Fajitas cool until it reaches room temperature. Then, transfer it to an airtight container and refrigerate for up to 3 days.
• Freeze: After cooling, place the Chicken Fajitas in an airtight container or freezer bag. Freeze for up to 2 months. To thaw, transfer to the refrigerator overnight before reheating.
• Reheat: Heat a pan over medium heat. Add the Chicken Fajitas and cook, stirring occasionally, until heated through. Add a splash of water or broth if needed to prevent drying out.

Nutrition Facts

Serving Size: 1 serving (approximately 1 cup)

• Calories: 334
• Carbohydrates: 10g
• Protein: 37g
• Fat: 15g
• Saturated Fat: 2g
• Cholesterol: 108mg
• Sodium: 210mg
• Potassium: 882mg
• Fiber: 3g
• Sugar: 5g
• Vitamin A: 3115IU
• Vitamin C: 122.9mg
• Calcium: 27mg
• Iron: 1.5mg

Try More Bobby Flay Recipe:

• Bobby Flay Chicken Adobo
• Bobby Flay Chicken Skewers
• Bobby Flay Chicken Fried Steak

Bobby Flay Chicken Fajitas

Author: Hamdi Saidani Cooking Method:Sautéing Cuisine:American Courses:Dinner Recipe Keys: C Chicken Fajitas

Difficulty:BeginnerPrep time: 15 minutesCook time: 10 minutesRest time: 5 minutesTotal time: 30 minutesServings:4 servingsCalories:334 kcal Best Season:Suitable throughout the year

Description

Bobby Flay’s Chicken Fajitas is made with boneless skinless chicken breasts, onion, lime, bell peppers, and olive oil. This tasty Chicken Fajitas recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people.

Ingredients

• 3 boneless skinless chicken breasts
  
• 1 medium onion
  
• 1 lime
  
• 3 bell peppers red, yellow, green or orange
  
• 3 tablespoons olive oil divided
  
• 1 teaspoon chili powder
  
• ½ teaspoon smoked paprika
  
• ½ teaspoon onion powder
  
• ½ teaspoon black pepper
  
• ½ teaspoon cumin optional
  
• salt to taste

Instructions

1. Prepare the Vegetables: Slice the onion into slivers and the bell peppers into strips.
   
2. Mix the Spice Blend: In a bowl, combine 1 tablespoon olive oil, lime juice, chili powder, smoked paprika, onion powder, black pepper, cumin (if using), and salt. Toss the chicken strips in this mixture.
   
3. Cook the Chicken: Heat 1 tablespoon olive oil in a pan over medium-high heat. Cook half of the chicken strips until just cooked through, about 3-5 minutes. Remove and set aside. Repeat with the remaining chicken.
   
4. Sauté the Vegetables: In the same pan, add the remaining 1 tablespoon olive oil. Add the onions and cook for 2 minutes. Add the bell peppers and cook for an additional 2 minutes, or until heated through.
   
5. Combine and Serve: Return the cooked chicken to the pan with the vegetables. Stir to combine. Squeeze additional lime juice over the top.
   
6. Serve: Serve the fajitas over tortillas. Enjoy with salsa, guacamole, and sour cream for extra flavor.

Notes

• Slice Chicken Uniformly: Cut chicken breasts into strips of equal size to ensure even cooking throughout the dish.
• Marinate for Flavor: Let the chicken marinate in the spice mixture for at least 15 minutes for deeper flavor penetration.
• Use High Heat: Cook the chicken over medium-high heat to get a nice sear and avoid steaming.
• Don’t Overcrowd the Pan: Cook the chicken in batches if necessary to ensure it gets a good sear and doesn’t steam.
• Rest the Chicken: After cooking, let the chicken rest for a few minutes before adding it back to the pan with vegetables. This helps retain its juices and flavor

Keywords:Bobby Flay Chicken Fajitas