Hamdi Saidani Bobby Flay Chicken Marinade combines olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, lemon juice, brown sugar, rosemary, mustard, salt, pepper, and garlic powder. It takes 35 minutes to prepare and serves 6 chicken breasts.
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🧡 Why You’ll Love This Chicken Marinade Recipe
- Flavorful Blend: Combines olive oil, balsamic vinegar, soy sauce, and spices for a perfect balance.
- Enhances Juiciness: Keeps chicken tender and moist on the grill.
- Versatile Use: Ideal for various cuts of chicken, from breasts to thighs.
❓ What Is Bobby Flay Chicken Marinade Recipe?
Bobby Flay Chicken Marinade Recipe is a flavorful blend of olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, lemon juice, brown sugar, rosemary, mustard, salt, pepper, and garlic powder, perfect for marinating chicken.
🍗 Bobby Flay Chicken Marinade Ingredients
- ½ cup extra virgin olive oil
- ½ cup balsamic vinegar or other vinegar
- ¼ cup soy sauce I use low sodium soy sauce
- ¼ cup Worcestershire sauce
- ⅛ cup lemon juice
- ¾ cup brown sugar
- 2 teaspoon dried rosemary
- 2 tablespoon Dijon mustard or Spicy Brown mustard
- 1 ½ teaspoons salt
- 1 teaspoon ground black pepper
- 2 teaspoon garlic powder
- 6 chicken breasts or 3.5 lb chicken
🍲 How To Make Bobby Flay Chicken Marinade
- Mix all marinade ingredients in a bowl and whisk well.
- Take out half a cup of marinade for later use.
- Place chicken in a resealable bag, pour marinade over, and seal tightly. Massage chicken to coat evenly.
- Refrigerate chicken for at least 30 minutes, up to 24 hours (4-6 hours is ideal).
- Preheat grill to medium-high heat, oil grates lightly. Remove chicken from marinade, let excess drip off, and grill each side for 5-6 minutes until fully cooked.
- Baste chicken with reserved marinade while grilling. Once the chicken reaches 165°F, remove it from the grill, tent it with foil, and let rest for 5 minutes before serving. Optional: Boil reserved marinade for a tasty sauce.
💭 Recipe Tips
- Temperature Control: Grill chicken over medium-high heat to ensure even cooking.
- Basting Technique: Regularly bake chicken with reserved marinade for added moisture.
- Resting Period: Let chicken rest tented with foil for juicier results before serving.
🥗 What To Serve With Chicken Marinade?
Serve chicken marinade with Brussels Sprouts With Pomegranate,Twice Baked Sweet Potatoes,Pickled Onions,Mashed Potato, and Creamy Cole Slaw for a delicious and balanced meal.
🎚 How To Store Leftovers Chicken Marinade?
- In the fridge: Store leftovers chicken marinade in an airtight container for up to 3 days.
- In the freezer: Freeze leftovers bobby flay chicken marinade in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Bobby Flay Chicken Marinade?
- In the oven: Reheat leftovers chicken marinade for about 15 minutes at 350°F.
- In the microwave: Heat leftovers chicken marinade on high for 2-3 minutes, stirring halfway.
- On the stove: Warm leftovers chicken marinade in a skillet over medium heat for 5-7 minutes.
- In the air-fryer: Reheat leftovers chicken marinade for 5-8 minutes at 350°F.
FAQ’S:
How Do I Prevent The Chicken From Sticking To The Grill?
To prevent sticking, make sure the grill grates are well-oiled before cooking. Also, ensure the chicken is adequately marinated and at room temperature before grilling.
Can I Use Fresh Lemon Juice Instead Of Bottled Lemon Juice?
Yes, you can substitute fresh lemon juice for bottled lemon juice in this marinade recipe. Use the same amount of fresh lemon juice as specified.
How Do I Prevent The Chicken From Drying Out On The Grill?
To prevent chicken from drying out, avoid overcooking. Grill chicken breasts over medium-high heat, basting with reserved marinade to keep them moist.
Can I Use This Marinade For Chicken Thighs Instead Of Chicken Breasts?
Yes, you can use this marinade for chicken thighs. Adjust grilling time to ensure thighs are fully cooked through.
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Bobby Flay Chicken Marinade Nutrition Facts
- Calories: 115kcal
- Carbohydrates: 12g
- Fat: 7g
- Saturated Fat: 1g
- Sodium: 1041mg
- Potassium: 77mg
- Sugar: 10g
- Calcium: 19mg
- Iron: 0.7mg
Bobby Flay Chicken Marinade
Description
Bobby Flay Chicken Marinade combines olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, lemon juice, brown sugar, rosemary, mustard, salt, pepper, and garlic powder. It takes 35 minutes to prepare and serves 6 chicken breasts.
Ingredients
Instructions
- Mix all marinade ingredients in a bowl and whisk well.
- Take out half a cup of marinade for later use.
- Place chicken in a resealable bag, pour marinade over, and seal tightly. Massage chicken to coat evenly.
- Refrigerate chicken for at least 30 minutes, up to 24 hours (4-6 hours is ideal).
- Preheat grill to medium-high heat, oil grates lightly. Remove chicken from marinade, let excess drip off, and grill each side for 5-6 minutes until fully cooked.
- Baste chicken with reserved marinade while grilling. Once the chicken reaches 165°F, remove it from the grill, tent it with foil, and let rest for 5 minutes before serving. Optional: Boil reserved marinade for a tasty sauce.
Notes
- Temperature Control: Grill chicken over medium-high heat to ensure even cooking.
Basting Technique: Regularly bake chicken with reserved marinade for added moisture.
Resting Period: Let chicken rest tented with foil for juicier results before serving.