Bobby Flay Chicken Rub

Bobby Flay’s Chicken Rub is made with paprika, ancho chile powder, ground cumin, ground coriander, cayenne pepper, mustard powder, dried oregano, kosher salt, and freshly ground black pepper. This delicious chicken rub recipe creates a flavorful dinner seasoning that takes about 10 minutes to prepare and can serve up to 12 people when used for multiple meals.

Ingredients Needed:

• 1/4 cup paprika
• 1 cup ancho chile powder
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon cayenne pepper
• 2 teaspoons mustard powder
• 2 teaspoons dried oregano
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper

How To Make Chicken Rub?

1. Combine the ingredients: Mix all the ingredients in a medium bowl until evenly combined.
2. Store the rub: Divide the rub into small spice containers, sealing them tightly. Store in a cool, dry place for up to 4 months.

Recipe Tips:

• Use fresh spices: Fresh spices give the best flavor. Old spices won’t taste as good and might make your rub bland.
• Mix well: Stir the spices properly so every bit of chicken gets the same flavor.
• Apply a thick layer: Don’t hold back when rubbing the spice mix onto the chicken. A thicker layer means more flavor.
• Let it rest: After adding the rub, let the chicken sit for 30 minutes or leave it in the fridge overnight. This helps the flavor sink in.
• Store correctly: Put the rub in an airtight container and store it in a dry, cool spot to keep it fresh for months.

How To Store Leftovers?

• Just store it in an airtight container in a cool, dry place. Avoid exposing it to moisture or direct sunlight.

Nutrition Facts

Serving Size 1 of 4 servings

• Calories: 128
• Total Fat6 g
• Saturated Fat: 1 g
• Carbohydrates: 22 g
• Dietary Fiber: 15 g
• Sugar: 3 g
• Protein: 6 g
• Cholesterol: 0 mg
• Sodium: 926 mg

Try More Bobby Flay Recipe:

• Bobby Flay Baked Chicken Wings
• Bobby Flay Chicken Skewers
• Bobby Flay Honey Mustard Chicken

Bobby Flay Chicken Rub

Author: Hamdi Saidani Cuisine:American Courses:Dinner Recipe Keys: C Chicken Rub

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesRest time: minutesTotal time: 10 minutesServings:12 servingsCalories:128 kcal Best Season:Suitable throughout the year

Description

Bobby Flay’s Chicken Rub is made with paprika, ancho chile powder, ground cumin, ground coriander, cayenne pepper, mustard powder, dried oregano, kosher salt, and freshly ground black pepper. This delicious chicken rub recipe creates a flavorful dinner seasoning that takes about 10 minutes to prepare and can serve up to 12 people when used for multiple meals.

Ingredients

• 1/4 cup paprika
  
• 1 cup ancho chile powder
  
• 1 tablespoon ground cumin
  
• 1 tablespoon ground coriander
  
• 1 teaspoon cayenne pepper
  
• 2 teaspoons mustard powder
  
• 2 teaspoons dried oregano
  
• 1 tablespoon kosher salt
  
• 1 teaspoon freshly ground black pepper

Instructions

1. Combine the ingredients: Mix all the ingredients in a medium bowl until evenly combined.
   
2. Store the rub: Divide the rub into small spice containers, sealing them tightly. Store in a cool, dry place for up to 4 months.

Notes

• Use fresh spices: Fresh spices give the best flavor. Old spices won’t taste as good and might make your rub bland.
• Mix well: Stir the spices properly so every bit of chicken gets the same flavor.
• Apply a thick layer: Don’t hold back when rubbing the spice mix onto the chicken. A thicker layer means more flavor.
• Let it rest: After adding the rub, let the chicken sit for 30 minutes or leave it in the fridge overnight. This helps the flavor sink in.
• Store correctly: Put the rub in an airtight container and store it in a dry, cool spot to keep it fresh for months.

Keywords:Bobby Flay Chicken Rub