Hamdi Saidani Bobby Flay Chicken Scarpariello features fennel sausage, chicken, Spanish onion, garlic, white wine, hot cherry peppers, cherry pepper juice, chicken stock, and fresh oregano. It takes about 30 minutes to cook and serves 6-8.
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🧡 Why You’ll Love This Chicken Scarpariello Recipe:
- Spicy Sensation: Experience a burst of flavors with hot cherry peppers that add just the right amount of heat to each bite.
- Savory Harmony: The combination of tender chicken and savory fennel sausage creates a perfect balance that satisfies every palate.
- Rich Aroma: From the aroma of garlic and oregano to the depth of white wine, each ingredient contributes to a dish that delights the senses.
❓ What Is Bobby Flay Chicken Scarpariello Recipe?
Bobby Flay Chicken Scarpariello is a flavorful dish featuring browned chicken and sausage cooked with hot cherry peppers, garlic, and white wine, simmered to spicy perfection.
🍗 Bobby Flay Chicken Scarpariello Ingredients
- Extra-virgin olive oil
- 1 pound fennel sausage, cut into bite-size pieces
- 2 (3-pound) chickens, cut into 8 to 10 pieces with bone left intact
- Kosher salt
- 1 Spanish onion, cut into 1/4-inch slices
- 3 cloves garlic, smashed and finely chopped
- 3/4 cup white wine
- 1 cup quartered hot cherry peppers
- 1/2 cup hot cherry pepper juice, from the jar
- 1 cup chicken stock, plus a little more if needed
- 3 sprigs fresh oregano, picked and chopped
🥘 How To Make Bobby Flay Chicken Scarpariello
- Heat olive oil in a large pan over medium-high heat. Brown the sausage until well cooked. Remove and set aside.
- Season chicken with salt, then brown it in the same pan used for the sausage. Once browned, remove and set aside.
- Drain excess oil from the pan. Add a little more olive oil and cook onions with salt until translucent and fragrant, about 6-7 minutes. Add garlic and cook for 2-3 more minutes.
- Pour in wine and let it reduce by half. Scrape any browned bits from the bottom of the pan.
- Return sausage and chicken to the pan. Add cherry peppers, cherry pepper juice, chicken stock, and oregano. Bring to a boil, then simmer covered for 15 minutes. Uncover and simmer for 5 more minutes, adding more stock if needed.
- Taste and adjust seasoning. The dish should be slightly soupy, spicy, and flavorful.
💭Recipe Tips
- Sear for Flavor: Ensure the sausage and chicken are well-browned to develop rich, caramelized flavors that enhance the dish.
- Layering Flavors: Sautéing onions and garlic before adding liquids creates a flavorful base, crucial for a robust taste profile.
- Wine Reduction: Letting the wine reduce intensifies its flavors while deglazing the pan, incorporating all the delicious browned bits for depth.
🍛 What To Serve With Chicken Scarpariello?
Serve Chicken Scarpariello with Crunchy Rice, Crispy Rice,Quinoa Salad,Grilled Potato Salad, or Corn Chowder for a complete meal.
🎚 How To Store Leftovers Chicken Scarpariello?
- In the fridge: Store leftovers chicken scarpariello in an airtight container for up to 3 days.
- In the freezer: Freeze leftovers chicken scarpariello in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Bobby Flay Chicken Scarpariello?
- In the oven: Reheat leftovers chicken scarpariello for 15 to 20 minutes at 350°F.
- In the microwave: Microwave leftovers chicken scarpariello on high for 2-3 minutes, stirring halfway through.
- On the stove: Reheat leftovers chicken scarpariello gently in a pan over medium heat for 4 minutes until warmed through.
- In the air-fryer: Reheat leftovers chicken scarpariello for 5-7 minutes at 350°F, checking halfway through.
FAQ’S:
How Do You Prevent The Chicken From Drying Out During Cooking?
To prevent the chicken from drying out during cooking, brown it quickly over medium-high heat to seal in the juices, then simmer it gently in the sauce with the lid on.
How Do I Prevent The Chicken From Drying Out?
To keep the chicken moist, avoid overcooking it during the browning stage. Brown it just until golden, then simmer it covered in the sauce, which will keep the chicken tender and juicy.
What Should I Do If The Chicken Scarpariello Is Too Spicy?
If the Chicken Scarpariello is too spicy, add a bit more chicken stock or a splash of cream to mellow the heat.
How Can I Ensure The Garlic Doesn’t Burn?
Add the garlic after the onions are mostly cooked and watch carefully to prevent burning.
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Bobby Flay Chicken Scarpariello Nutrition Facts
- Calories: 580
- Total Fat: 21g
- Saturated Fat: 5g
- Cholesterol: 176mg
- Sodium: 1086mg
- Total Carbohydrate: 14g
- Dietary Fiber: 1g
- Total Sugars: 1g
- Protein: 68g
- Calcium: 60mg
- Iron: 3mg
- Potassium: 846mg
Bobby Flay Chicken Scarpariello
Description
Bobby Flay Chicken Scarpariello features fennel sausage, chicken, Spanish onion, garlic, white wine, hot cherry peppers, cherry pepper juice, chicken stock, and fresh oregano. It takes about 30 minutes to cook and serves 6-8.
Ingredients
Instructions
- Heat olive oil in a large pan over medium-high heat. Brown the sausage until well cooked. Remove and set aside.
- Season chicken with salt, then brown it in the same pan used for the sausage. Once browned, remove and set aside.
- Drain excess oil from the pan. Add a little more olive oil and cook onions with salt until translucent and fragrant, about 6-7 minutes. Add garlic and cook for 2-3 more minutes.
- Pour in wine and let it reduce by half. Scrape any browned bits from the bottom of the pan.
- Return sausage and chicken to the pan. Add cherry peppers, cherry pepper juice, chicken stock, and oregano. Bring to a boil, then simmer covered for 15 minutes. Uncover and simmer for 5 more minutes, adding more stock if needed.
- Taste and adjust seasoning. The dish should be slightly soupy, spicy, and flavorful.
Notes
- Sear for Flavor: Ensure the sausage and chicken are well-browned to develop rich, caramelized flavors that enhance the dish.
Layering Flavors: Sautéing onions and garlic before adding liquids creates a flavorful base, crucial for a robust taste profile.
Wine Reduction: Letting the wine reduce intensifies its flavors while deglazing the pan, incorporating all the delicious browned bits for depth.