Hamdi Saidani Bobby Flay Chimichurri Sauce requires seven ingredients, including extra-virgin olive oil, garlic, and fresh parsley. It takes just 10 minutes to prepare and serves as a delicious topping for roasted or grilled vegetables.
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💚 Why You’ll Love This Chimichurri Sauce Recipe:
- Flavor Explosion: Chimichurri sauce bursts with vibrant flavors from fresh herbs like parsley and cilantro, complemented by garlic, tangy vinegar, and a hint of chili pepper.
- Versatile: It’s not just for steak! Chimichurri adds zest to chicken, fish, roasted vegetables, and even sandwiches.
- Quick and Easy: Whip up a batch in minutes with simple ingredients you likely already have in your pantry.
❓ What Is Bobby Flay Chimichurri Sauce Recipe?
Bobby Flay Chimichurri Sauce is made with olive oil, white wine vinegar, garlic, sea salt, oregano, red pepper flakes, smoked paprika, and fresh parsley.
🧄 Bobby Flay Chimichurri Sauce Ingredients
- ⅓ cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 garlic clove, minced
- ½ teaspoon sea salt
- ¼ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- ¼ teaspoon smoked paprika
- ½ cup finely chopped fresh flat-leaf parsley, (from about 1 bunch of parsley, coarse stems removed)
🍵 How To Make Bobby Flay Chimichurri Sauce
- Mix olive oil, vinegar, garlic, salt, oregano, red pepper flakes, and smoked paprika in a small bowl.
- Add parsley and stir. Alternatively, use a mortar and pestle or a food processor. Season to taste. Serve over roasted or grilled vegetables as sauce.
💭 Recipe Tips
- Fresh Parsley: Use fresh and vibrant parsley for the best flavor. Remove coarse stems before chopping.
- Customize Flavors: Adjust garlic, red pepper flakes, and salt to your taste. Taste as you mix to find the right balance.
- Consistency: Finely chop parsley by hand for a chunkier sauce. Use a food processor or mortar and pestle for a smoother texture.
🍖 What To Serve With Chimichurri Sauce?
Chimichurri sauce pairs with Grilled London Broil, Corned Beef And Cabbage, fish, and roasted vegetables, Chicken Marsala, grilled shrimp, and salads.
🎚 How To Store Leftovers Chimichurri Sauce?
- In the fridge: Store leftovers chimichurri sauce in an airtight container for 1 week.
- In the freezer: Store leftovers chimichurri sauce in ice cube trays for convenient portioning for 3 months.
🥵How To Reheat Leftovers Chimichurri Sauce?
- In the oven: Place in a covered dish and warm for 3 minutes at 350°F.
- In the microwave: Heat leftovers chimichurri sauce for 1 minute, stirring in between until warm.
- On the stove: Warm leftover chimichurri in a saucepan over low heat, stirring frequently for 1 minutes.
- In the air-fryer: Use a low temperature setting for a few minutes until warm.
FAQ’S:
Is Chimichurri Sauce Spicy?
Chimichurri sauce can have a bit of heat depending on the amount of red pepper flakes used. Adjust the quantity to control the level of spiciness to your preference.
How Can I Thicken Chimichurri Sauce?
To thicken chimichurri sauce, you can add more chopped parsley or reduce the amount of liquid ingredients like olive oil and vinegar. Alternatively, letting it sit in the refrigerator for a while can help it thicken.
Why Is My Chimichurri Sauce Watery?
Chimichurri sauce can become watery if too much liquid is added or if the herbs are not finely chopped enough. Adjust the ingredients and make sure to remove excess moisture from the herbs before mixing.
Can I Make Chimichurri Sauce Without Chimichurri Sauce?
Yes, you can make Chimichurri Sauce without parsley. Try using substitutes like cilantro, mint, or other fresh herbs to create a unique flavor.
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Bobby Flay Chimichurri Sauce Nutrition Facts
- Calories: 76
- Total Fat: 8.2g
- Saturated Fat: 1.1g
- Trans Fat: 0g
- Polyunsaturated Fat: 0.9g
- Monounsaturated Fat: 6g
- Cholesterol: 0mg
- Sodium: 130mg
- Total Carbohydrates: 0.7g
- Dietary Fiber: 0.4g
- Sugars: 0.1g
- Protein: 0.2g
- Calcium: 15mg
- Iron: 0.6mg
- Potassium: 29.6mg
Bobby Flay Chimichurri Sauce
Description
Bobby Flay Chimichurri Sauce requires seven ingredients, including extra-virgin olive oil, garlic, and fresh parsley. It takes just 10 minutes to prepare and serves as a delicious topping for roasted or grilled vegetables.
Ingredients
Instructions
- Mix olive oil, vinegar, garlic, salt, oregano, red pepper flakes, and smoked paprika in a small bowl.
- Add parsley and stir. Alternatively, use a mortar and pestle or a food processor. Season to taste. Serve over roasted or grilled vegetables as sauce.
Notes
- Fresh Parsley: Use fresh and vibrant parsley for the best flavor. Remove coarse stems before chopping.
Customize Flavors: Adjust garlic, red pepper flakes, and salt to your taste. Taste as you mix to find the right balance.
Consistency: Finely chop parsley by hand for a chunkier sauce. Use a food processor or mortar and pestle for a smoother texture.