Mohamed Shili This delicious chimichurri sauce from Bobby Flay is a quick, versatile topping that brings fresh, herby flavors to any meal. Perfect for skirt steak, roasted chicken, or even grilled veggies, this simple sauce uses pantry basics like olive oil and garlic. Letting it chill for 24 hours makes it even better!
Recipe Ingredients:
- 1 bunch Flat Parsley
- 4 cloves Garlic
- 1/4 cup Red Wine Vinegar
- 1/2 cup Olive Oil
- 2 tbsp Fresh Oregano
- 1 pinch Salt Or to taste
- 1 tsp Smoked Paprika
How To Make Chimichurri Sauce?
- Prep the parsley: Rinse the parsley, pat it dry, and remove the stems. Pluck the leaves and add them to a food processor.
- Add ingredients: Place the garlic, red wine vinegar, olive oil, fresh oregano, salt, and smoked paprika into the food processor with the parsley.
- Blend: Process the ingredients for 10-20 seconds until finely chopped but still slightly textured.
- Refrigerate: For the best flavor, chill the chimichurri in the fridge for 24 hours.
- Serve: Drizzle the chimichurri over skirt steak, roasted chicken, or grilled vegetables, and enjoy!
Recipe Tips :
- Use fresh herbs for the best flavor: Fresh parsley and oregano give the sauce its bright, zesty taste, so avoid dried herbs for this recipe.
- Don’t over-blend the sauce: Pulse just enough to keep a slightly chunky texture; over-blending makes it too smooth and changes the flavor.
- Adjust the garlic to your taste: If you prefer a milder sauce, start with two cloves and add more if you like a stronger garlic flavor.
- Refrigerate for at least 24 hours: Letting the sauce rest intensifies the flavors, making it taste richer and more balanced.
- Taste and adjust before serving: After chilling, taste the chimichurri and adjust salt or vinegar if needed for a perfect balance.
How To Store Leftovers?
- Refrigerate: First, let the leftover chimichurri sauce cool to room temperature. Then, transfer it to an airtight container and store it in the fridge for up to one week. Stir before using to refresh the flavors.
- Freeze: Chimichurri sauce can be frozen. After cooling, pour it into an airtight container or ice cube tray for easier portions and freeze for up to three months. Thaw overnight in the fridge and stir before serving.
Nutrition Facts
Serving Size: 1 tablespoon (15g)
- Calories: 60
- Total Fat: 6g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 130mg
- Potassium: 29.6mg
- Total Carbohydrate: 0.7g
- Dietary Fiber: 0.4g
- Sugars: 0.1g
- Protein: 0.2g
Check out More Recipes:
Bobby Flay Chimichurri Sauce
Description
This delicious chimichurri sauce from Bobby Flay is a quick, versatile topping that brings fresh, herby flavors to any meal. Perfect for skirt steak, roasted chicken, or even grilled veggies, this simple sauce uses pantry basics like olive oil and garlic. Letting it chill for 24 hours makes it even better!
Ingredients
Instructions
- Prep the parsley: Rinse the parsley, pat it dry, and remove the stems. Pluck the leaves and add them to a food processor.
- Add ingredients: Place the garlic, red wine vinegar, olive oil, fresh oregano, salt, and smoked paprika into the food processor with the parsley.
- Blend: Process the ingredients for 10-20 seconds until finely chopped but still slightly textured.
- Refrigerate: For the best flavor, chill the chimichurri in the fridge for 24 hours.
- Serve: Drizzle the chimichurri over skirt steak, roasted chicken, or grilled vegetables, and enjoy!
Notes
- Use fresh herbs for the best flavor: Fresh parsley and oregano give the sauce its bright, zesty taste, so avoid dried herbs for this recipe.
- Don’t over-blend the sauce: Pulse just enough to keep a slightly chunky texture; over-blending makes it too smooth and changes the flavor.
- Adjust the garlic to your taste: If you prefer a milder sauce, start with two cloves and add more if you like a stronger garlic flavor.
- Refrigerate for at least 24 hours: Letting the sauce rest intensifies the flavors, making it taste richer and more balanced.
- Taste and adjust before serving: After chilling, taste the chimichurri and adjust salt or vinegar if needed for a perfect balance.
Bobby Flay Chimichurri Sauce