Hamdi Saidani Bobby Flay’s Chocolate Mousse is made with dark chocolate, unsalted butter, egg yolks, white sugar, water, salt, and chilled heavy whipping cream. This decadent dessert requires a total time of 85 minutes and serves four.
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🤎 Why You’ll Love This Chocolate Mousse Recipe:
- Creamy Texture: Experience the smooth, silky texture of the mousse as it melts in your mouth.
- Rich Flavor: Indulge in the decadent taste of dark chocolate, complemented by a hint of sweetness.
- Easy Preparation: Enjoy the simplicity of making this dessert with basic ingredients and straightforward steps.
❓ What Is Bobby Flay Chocolate Mousse Recipe?
Bobby Flay’s Chocolate Mousse is a delectable dessert made with dark chocolate, butter, egg yolks, sugar, water, and whipped cream.
🍫Bobby Flay Chocolate Mousse Ingredients
- 3 1/2 ounces dark chocolate (62% cacao is ideal)
- 1 tablespoon unsalted butter
- 2 large egg yolks
- 1 tablespoon white sugar
- 1/4 cup water
- 1 tiny pinch salt
- 1/2 cup chilled heavy whipping cream
🧉How To Make Bobby Flay Chocolate Mousse
- Break or chop chocolate into small pieces and set aside with butter.
- In a metal mixing bowl, combine egg yolks, sugar, water, and salt. Cook over medium-low heat, whisking until thick, foamy, and hot (145 to 150°F or 63 to 65°C).
- Once thick and hot, add chocolate and butter. Whisk until chocolate is melted. Let it cool slightly on the counter.
- Meanwhile, whisk cold cream until medium stiff peaks form.
- Fold 1/3 of the chocolate mixture into whipped cream until almost incorporated. Then gently fold in the remaining chocolate.
- Transfer into 4 serving dishes, wrap, and chill for at least 1 hour before serving.
💭Recipe Tips:
- Quality Ingredients: Use high-quality dark chocolate with 62% cacao for the best flavor.
- Whipping Technique: Whip the heavy cream until it forms medium stiff peaks to achieve the desired texture.
- Cooling Period: Let the chocolate mixture cool slightly to prevent the whipped cream from melting when folded in.
🍪What To Serve With Chocolate Mousse?
Serve chocolate mousse with fresh berries, whipped cream, chocolate shavings, mint leaves, shortbread cookies, coffee or espresso, vanilla ice cream, almond biscotti, caramel sauce, or toasted nuts for a delicious pairing.
🎚 How To Store Leftovers Chocolate Mousse?
- In the fridge: Store leftovers chocolate mousse in an airtight container for three days.
- In the freezer: Store leftovers chocolate mousse in a freezer-safe container for two weeks.
FAQ’S:
Why Is It Important To Let The Chocolate Mixture Cool Slightly?
Allowing the chocolate mixture to cool slightly is crucial to prevent the whipped cream from melting when folded in.
How Can I Prevent The Chocolate Mousse From Becoming Grainy?
To prevent the chocolate mousse from becoming grainy, ensure that the chocolate is melted smoothly without any lumps.
What Is The Difference Between Chocolate Mousse And Chocolate Pudding?
The main difference between chocolate mousse and chocolate pudding lies in their texture. Chocolate mousse has a light and airy consistency, similar to whipped cream, while chocolate pudding has a denser, custard-like texture.
What Is The Best Type Of Chocolate For The Mousse?
The best type of chocolate for the mousse is dark chocolate with 62% cacao content. This provides a rich chocolate flavor without being overly sweet, resulting in a decadent and balanced dessert.
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Bobby Flay Chocolate Mousse Nutrition Fact:
- Calories: 227
- Total Fat: 19g
- Saturated Fat: 11g
- Cholesterol: 181mg
- Sodium: 81mg
- Total Carbohydrate: 9g
- Dietary Fiber: 0g
- Total Sugars: 8g
- Protein: 5g
- Calcium: 44mg
- Iron: 1mg
- Potassium: 108mg
Bobby Flay Chocolate Mousse
Description
Bobby Flay’s Chocolate Mousse is made with dark chocolate, unsalted butter, egg yolks, white sugar, water, salt, and chilled heavy whipping cream. This decadent dessert requires a total time of 85 minutes and serves four.
Ingredients
Instructions
- Break or chop chocolate into small pieces and set aside with butter.
- In a metal mixing bowl, combine egg yolks, sugar, water, and salt. Cook over medium-low heat, whisking until thick, foamy, and hot (145 to 150°F or 63 to 65°C).
- Once thick and hot, add chocolate and butter. Whisk until chocolate is melted. Let it cool slightly on the counter.
- Meanwhile, whisk cold cream until medium stiff peaks form.
- Fold 1/3 of the chocolate mixture into whipped cream until almost incorporated. Then gently fold in the remaining chocolate.
- Transfer into 4 serving dishes, wrap, and chill for at least 1 hour before serving.
Notes
- Quality Ingredients: Use high-quality dark chocolate with 62% cacao for the best flavor.
Whipping Technique: Whip the heavy cream until it forms medium stiff peaks to achieve the desired texture.
Cooling Period: Let the chocolate mixture cool slightly to prevent the whipped cream from melting when folded in.