Hamdi Saidani Bobby Flay Cornbread Chorizo Stuffing is made with fresh Mexican chorizo, white onion, carrot, celery, garlic, cornbread, cilantro, chicken stock, and butter, topped with cotija cheese. This delicious recipe takes 45 minutes to prepare and cook, serving 6 people.
More Bobby Flay Recipe:
- Bobby Flay Mushroom Risotto
- Bobby Flay Ham And Cheese Casserole Recipe
- Bobby Flay’s Slow Cooker Mac And Cheese
🧡 Why You’ll Love This Cornbread Chorizo Stuffing Recipe:
- Flavorful: Bobby Flay’s Cornbread Chorizo Stuffing is packed with savory Mexican chorizo and aromatic veggies.
- Easy: With basic ingredients and simple steps, this recipe promises stress-free cooking and tasty results.
- Versatile: Perfect for any gathering, from holidays to casual dinners, this stuffing is sure to please all tastes.
❓ What Is Bobby Flay Cornbread Chorizo Stuffing Recipe?
Bobby Flay Cornbread Chorizo Stuffing is a hearty dish made with fresh chorizo, onions, carrots, celery, garlic, cornbread, cilantro, chicken stock, and butter.
🍞 Bobby Flay Cornbread Chorizo Stuffing Ingredients
- 1 pound fresh Mexican chorizo
- 1 medium white onion, finely chopped
- 1 medium carrot, finely chopped
- 1 celery stalk, finely chopped
- 3 garlic cloves, finely chopped
- 2 cups coarsely crumbled cornbread
- 1/4 cup chopped fresh cilantro, plus more for garnish (optional)
- 1/2 cup chicken stock (low-sodium store-bought is fine)
- 1 tablespoon unsalted butter
- Grated cotija cheese, for garnish (optional)
🍲 How To Make Bobby Flay Cornbread Chorizo Stuffing
- Cook ground beef in a skillet until it turns brown. Remove any excess fat by draining it, then set the cooked beef aside.
- Make bacon crispy by either baking it in the oven or frying it in a skillet. After it’s cooked, let it cool down, then crumble or chop it into small pieces.
- In a large mixing bowl or slow cooker, combine the cooked ground beef, crumbled bacon, onions, sugars (both brown and regular), ketchup, mustard, and vinegar with the beans.
- Cook on medium-low heat for 30 minutes. Stir occasionally to prevent sticking and ensure even heating.
💭 Recipe Tips:
- Consider Vegetarian Options: Substitute vegetable chorizo or meatless alternatives for a vegetarian version of the stuffing.
- Garnish Creatively: Sprinkle cotija cheese and fresh cilantro on top for a flavorful and visually appealing finishing touch.
- Experiment with Additions: Feel free to add your twist to the recipe by incorporating additional ingredients like diced tomatoes, bell peppers, or mushrooms for extra flavor and texture.
🍗 What To Serve With Cornbread Chorizo Stuffing?
Serve Cornbread Chorizo Stuffing with Tri Tip Marinade, Creamed Kale, Cranberry Chutney, Texas Potato Salad, Beef Stew, Grilled Boneless Leg Of Lamb, and Chicken Milanese.
🎚 How To Store Leftovers Cornbread Chorizo Stuffing?
- In the fridge: Store leftovers cornbread chorizo stuffing in an airtight container for 3 days.
- In the freezer: Freeze leftovers cornbread chorizo stuffing in a freezer-safe container for 3 months.
🥵 How To Reheat Leftovers Cornbread Chorizo Stuffing?
- In the oven: Preheat oven to 350°F and reheat leftovers cornbread chorizo stuffing for 3 minutes.
- In the microwave: Reheat leftovers cornbread chorizo stuffing in the microwave on high for 2-3 minutes.
- On the stove: Heat leftovers cornbread chorizo stuffing in a skillet over medium heat for 3 minutes.
- In the air-fryer: Reheat leftovers cornbread chorizo stuffing in the air-fry for 5 minutes at 350°F.
FAQ’S:
Do I Need To Use Fresh Cornbread For This Cornbread Chorizo Stuffing?
Yes, fresh cornbread works best for Cornbread Chorizo Stuffing as it provides optimal texture and flavor. However, you can use store-bought cornbread as a convenient alternative.
How Do I Prevent Cornbread Chorizo Stuffing From Drying Out While Baking?
To prevent the stuffing from drying out, ensure it’s adequately moistened with chicken stock before baking. Cover the dish with foil while baking to retain moisture, and avoid overcooking.
Can I Make Cornbread Chorizo Stuffing Spicy?
Yes, you can make Cornbread Chorizo Stuffing spicy by using spicy Mexican chorizo or adding diced jalapeños or red pepper flakes to the mixture for extra heat.
Can I Make Cornbread Chorizo Stuffing Without Butter?
Yes, you can make Cornbread Chorizo Stuffing without butter by omitting it from the recipe or using a dairy-free alternative such as olive oil for added moisture and flavor.
More Bobby Flay Recipe:
Bobby Flay Cornbread Chorizo Stuffing Nutrition Fact:
- Calories: 582
- Total Fat: 42g
- Saturated Fat: 17g
- Cholesterol: 107mg
- Sodium: 1598mg
- Total Carbohydrate: 23g
- Dietary Fiber: 3g
- Total Sugars: 5g
- Protein: 26g
- Calcium: 107mg
- Iron: 2mg
- Potassium: 597mg
Bobby Flay Cornbread Chorizo Stuffing
Description
Bobby Flay Cornbread Chorizo Stuffing is made with fresh Mexican chorizo, white onion, carrot, celery, garlic, cornbread, cilantro, chicken stock, and butter, topped with cotija cheese. This delicious recipe takes 45 minutes to prepare and cook, serving 6 people.
Ingredients
Instructions
- ook ground beef in a skillet until it turns brown. Remove any excess fat by draining it, then set the cooked beef aside.
- Make bacon crispy by either baking it in the oven or frying it in a skillet. After it’s cooked, let it cool down, then crumble or chop it into small pieces.
- In a large mixing bowl or slow cooker, combine the cooked ground beef, crumbled bacon, onions, sugars (both brown and regular), ketchup, mustard, and vinegar with the beans.
- Cook on medium-low heat for 30 minutes. Stir occasionally to prevent sticking and ensure even heating.
Notes
- Consider Vegetarian Options: Substitute vegetable chorizo or meatless alternatives for a vegetarian version of the stuffing.
Garnish Creatively: Sprinkle cotija cheese and fresh cilantro on top for a flavorful and visually appealing finishing touch.
Experiment with Additions: Feel free to add your twist to the recipe by incorporating additional ingredients like diced tomatoes, bell peppers, or mushrooms for extra flavor and texture.