Hamdi Saidani Bobby Flay Cranberry Chutney is made with diced red onion, ginger, serrano chile, water, sugar, cranberries, honey, lime zest, salt, pepper, and cilantro. This recipe requires a total time of 30 minutes and serves 6.
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💗 Why You’ll Love This Cranberry Chutney Recipe:
- Bursting Flavor: Bobby Flay Cranberry Chutney offers a burst of tangy, sweet, and spicy flavors.
- Festive Touch: Adds a festive and colorful touch to any holiday or special occasion spread.
- Simple Ingredients: Made with simple ingredients like cranberries, ginger, and onion for easy preparation.
❓What Is Bobby Flay Cranberry Chutney Recipe?
Bobby Flay Cranberry Chutney is a zesty condiment made with diced red onion, grated ginger, diced serrano chile, water, sugar, cranberries, honey, lime zest, salt, pepper, and chopped cilantro.
🍒Bobby Flay Cranberry Chutney Ingredients
- 1 diced red onion
- 1 tablespoon canola oil
- 1 grated peeled 2-inch piece of ginger
- 1 diced serrano chile
- 1 cup water
- 1/2 cup sugar
- 1 12-ounce bag cranberries
- 2 tablespoons honey
- Zest of 1 lime
- Salt and pepper
- 1/4 cup chopped cilantro
🧉How To Make Bobby Flay Cranberry Chutney
- Cook diced red onion in canola oil until soft for 5-7 minutes.
- Stir in grated ginger and diced serrano chile, cook for 30 seconds.
- Pour water and sugar into the saucepan. Cook until sugar dissolves for 2-3 minutes. Add half of the cranberries and cook until they pop and sauce thickens for 10 minutes. Then, add the rest of the cranberries and cook for 1 more minute.
- Remove from heat. Stir in honey, lime zest, salt, and pepper. Let the sauce cool slightly for 5 minutes, then stir in chopped cilantro before serving.
💭Recipe Tips
- Customize Heat: Adjust the amount of serrano chile for your preferred level of spiciness.
- Citrus Twist: Try using lemon zest instead of lime for a different flavor profile.
- Make Ahead: Prepare the chutney in advance and store it in the fridge for up to a week.
🍗 What To Serve With Cranberry Chutney?
Serve Bobby Flay Cranberry Chutney with roast turkey, grilled chicken, Grilled Boneless Leg Of Lamb, cheese platters, and sandwiches.
🎚 How To Store Leftovers Cranberry Chutney?
- In the fridge: Store leftovers cranberry chutney in an airtight container for 1 week.
- In the freezer: Store leftovers cranberry chutney in a freezer-safe container for 3 months.
🥵How To Reheat Leftovers Cranberry Chutney?
- In the microwave: Heat leftovers cranberry chutney on high for 1-2 minutes, stirring halfway through.
- On the stove: Simmer leftovers cranberry chutney over low heat for 5-10 minutes.
FAQ’S:
Can I Use Frozen Cranberries Instead Of Fresh Ones?
Yes, you can use frozen cranberries instead of fresh ones in Cranberry Chutney recipe. Just ensure to adjust the cooking time slightly, as frozen cranberries may take a bit longer to cook and release their juices.
How Can I Make Cranberry Chutney Less Spicy?
To make Cranberry Chutney less spicy, you can reduce the amount of diced serrano chile used in the recipe. You can also remove the seeds and membranes from the chile before dicing, as they contain most of the heat.
How Can I Prevent Cranberry Chutney From Burning?
To prevent Cranberry Chutney from burning, stir it frequently while cooking, especially once the cranberries are added. Adjust the heat to maintain a gentle simmer, and watch carefully towards the end of cooking to prevent sticking.
Can I Use Brown Sugar Instead Of White Sugar For A Richer Flavor?
Yes, you can substitute brown sugar for white sugar in cranberry chutney recipe. Brown sugar will add a deeper, more caramel-like flavor to the chutney, enhancing its richness.
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Bobby Flay Cranberry Chutney Nutrition Fact
- Calories: 50
- Calories from Fat: 0
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 14gg
- Dietary Fiber: 0g
- Sugars: 13g
- Protein: 0g
Bobby Flay Cranberry Chutney
Description
Bobby Flay Cranberry Chutney is made with diced red onion, ginger, serrano chile, water, sugar, cranberries, honey, lime zest, salt, pepper, and cilantro. This recipe requires a total time of 30 minutes and serves 6.
Ingredients
Instructions
- Cook diced red onion in canola oil until soft for 5-7 minutes.
- Stir in grated ginger and diced serrano chile, cook for 30 seconds.
- Pour water and sugar into the saucepan. Cook until sugar dissolves for 2-3 minutes. Add half of the cranberries and cook until they pop and sauce thickens for 10 minutes. Then, add the rest of the cranberries and cook for 1 more minute.
- Remove from heat. Stir in honey, lime zest, salt, and pepper. Let the sauce cool slightly for 5 minutes, then stir in chopped cilantro before serving.
Notes
- Customize Heat: Adjust the amount of serrano chile for your preferred level of spiciness.
Citrus Twist: Try using lemon zest instead of lime for a different flavor profile.
Make Ahead: Prepare the chutney in advance and store it in the fridge for up to a week.