Mohamed Shili This delicious and creamy coleslaw recipe from Bobby Flay is the perfect side dish for any meal. Quick and easy to make, it’s full of fresh cabbage, carrots, and a tangy, flavorful dressing. With simple ingredients you likely have on hand, it’s a versatile dish that can be adjusted to your taste!
Ingredients Needed:
- 1 head green cabbage, finely shredded
- 2 large carrots, finely shredded
- 3/4 cup best-quality mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons grated Spanish onion
- 2 tablespoons sugar, or to taste
- 2 tablespoons white vinegar
- 1 tablespoon dry mustard
- 2 teaspoons celery salt
- Salt and freshly ground pepper
How To Make Creamy Cole Slaw?
- Combine the Vegetables: In a large bowl, combine the shredded cabbage and carrots.
- Prepare the Dressing: In a medium bowl, whisk together the mayonnaise, sour cream, grated onion, sugar, white vinegar, dry mustard, celery salt, salt, and pepper until smooth and creamy.
- Mix: Pour the dressing over the cabbage and carrot mixture. Toss everything together to combine well.
- Taste and Adjust: Taste and adjust the seasoning, adding more salt, pepper, or sugar if needed.
Recipe Tips:
- Chill Before Serving: Let the coleslaw sit in the fridge for at least 30 minutes before serving. This helps the flavors blend and gives the slaw a better texture.
- Use Fresh Ingredients: Fresh cabbage and carrots give the best crunch and flavor. Try to shred them yourself for the freshest taste.
- Adjust the Sweetness: Taste the dressing before adding it to the cabbage. If you prefer a sweeter coleslaw, add a little more sugar to balance the tanginess.
- Try Different kinds of vinegar: You can swap white vinegar for apple cider vinegar to give the slaw a slightly different tang.
- Use High-Quality Mayonnaise: For a creamier and richer dressing, opt for the best mayonnaise you can find.
How To Store Leftovers?
Let the coleslaw cool to room temperature, then store it in an airtight container in the fridge for up to 3 days.
Nutrition Facts:
- Calories: 180 kcal
- Total Fat: 13g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 590mg
- Total Carbohydrate: 16g
- Dietary Fiber: 2g
- Sugars: 14g
- Protein: 1g
Try More Bobby Flay Recipes:
- Shrimp and Grits
- Bobby Flay Chicken Thigh Recipe
- Bobby Flay Crab Cakes
- Bobby Flay Anchovy Breadcrumbs
Creamy Cole Slaw
Description
This delicious and creamy coleslaw recipe from Bobby Flay is the perfect side dish for any meal. Quick and easy to make, it’s full of fresh cabbage, carrots, and a tangy, flavorful dressing. With simple ingredients you likely have on hand, it’s a versatile dish that can be adjusted to your taste!
Ingredients
Instructions
- Combine the Vegetables: In a large bowl, combine the shredded cabbage and carrots.
- Prepare the Dressing: In a medium bowl, whisk together the mayonnaise, sour cream, grated onion, sugar, white vinegar, dry mustard, celery salt, salt, and pepper until smooth and creamy.
- Mix: Pour the dressing over the cabbage and carrot mixture. Toss everything together to combine well.
- Taste and Adjust: Taste and adjust the seasoning, adding more salt, pepper, or sugar if needed.
Notes
- Chill Before Serving: Let the coleslaw sit in the fridge for at least 30 minutes before serving. This helps the flavors blend and gives the slaw a better texture.
- Use Fresh Ingredients: Fresh cabbage and carrots give the best crunch and flavor. Try to shred them yourself for the freshest taste.
- Adjust the Sweetness: Taste the dressing before adding it to the cabbage. If you prefer a sweeter coleslaw, add a little more sugar to balance the tanginess.
- Try Different kinds of vinegar: You can swap white vinegar for apple cider vinegar to give the slaw a slightly different tang.
- Use High-Quality Mayonnaise: For a creamier and richer dressing, opt for the best mayonnaise you can find.
Creamy Cole Slaw