Hamdi Saidani Bobby Flay’s Creamy Cole Slaw is made with green cabbage, carrots, mayonnaise, sour cream, Spanish onion, sugar, white vinegar, dry mustard, celery salt, salt, and pepper resulting in a tangy side dish that takes just 10 minutes to be ready!
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💚 Why You’ll Love This Creamy Cole Slaw Recipe:
- Creamy Texture: A luscious blend of mayo and sour cream coats every crisp veggie strand.
- Zesty Flavor: A harmonious mix of sweet, tangy, and savory notes from onions, vinegar, and spices.
- Easy Prep: Simple steps and common ingredients make this recipe accessible for any cook.
❓ What Is Bobby Flay’s Creamy Cole Slaw Recipe?
Bobby Flay’s Creamy Cole Slaw features shredded green cabbage and carrots tossed in a creamy, zesty dressing consisting of mayonnaise, sour cream, onion, sugar, white vinegar, dry mustard, celery salt, salt, and pepper.
🥬 Bobby Flay Creamy Cole Slaw Ingredients
- 1 head green cabbage, finely shredded
- 2 large carrots, finely shredded
- 3/4 cup best-quality mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons grated Spanish onion
- 2 tablespoons sugar, or to taste
- 2 tablespoons white vinegar
- 1 tablespoon dry mustard
- 2 teaspoons celery salt
- Salt and freshly ground pepper
🥗 How To Make Bobby Flay Creamy Cole Slaw
- In a large bowl, mix the shredded carrots and cabbage.
- In a medium bowl, whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper, then add and mix with the cabbage mixture.
- Mix thoroughly and season to taste; add extra salt, pepper, or sugar as needed.
💭 Recipe Tips
- Shred cabbage and carrots finely for the ideal texture.
- Adjust sugar and vinegar to suit your taste preference for sweetness and tanginess.
- Allow flavors to meld by chilling the slaw for at least an hour before serving.
- Customize with add-ins like raisins, chopped apples, or nuts for extra crunch and flavor.
🥘 What To Serve With Creamy Cole Slaw?
Serve Creamy Cole Slaw with Pork Chops And Applesauce, Grilled Boneless Leg Of Lamb, Spaghetti And Meatballs, Pulled Pork, Pot Roast, Korean Meatloaf, and Grilled London Broil.
🎚 How To Store Leftovers Creamy Cole Slaw?
- In The Fridge: Store leftover creamy cole slaw in an airtight container for up to 5 days
- In The Freezer: Leftover creamy cole slaw can be frozen in a freezer-safe container for up to 1 month.
- FAQs
What is the difference creamy cole slaw and slaw?
Creamy coleslaw primarily uses cabbage varieties, while slaw can include any crunchy vegetables, not limited to cabbage, in its mix.
Why does my homemade creamy coleslaw go watery?
Your homemade creamy coleslaw goes watery because cabbage’s cellular walls release water when mixed with salt and dressing, diluting the consistency.
Can you use apple cider vinegar instead of white vinegar in creamy coleslaw?
Yes, you can substitute apple cider vinegar with white distilled, white wine, or red wine vinegar in creamy coleslaw.
Why does my homemade creamy coleslaw taste bitter?
Your homemade creamy coleslaw tastes bitter because shredding or dicing the cabbage ruptures plant cell walls, releasing bitter compounds.
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Bobby Flay Creamy Cole Slaw Nutrition Facts
Amount Per Serving
- Calories 119.6
- Calories from Fat 22.5
- Total Fat 2.5g
- Sodium 95.4mg
- Carbohydrates 23g
- Net carbs 21g
- Fiber 2g
- Sugar 20g
- Protein 1g
Bobby Flay Creamy Cole Slaw
Description
Bobby Flay’s Creamy Cole Slaw is made with green cabbage, carrots, mayonnaise, sour cream, Spanish onion, sugar, white vinegar, dry mustard, celery salt, salt, and pepper resulting in a tangy side dish that takes just 10 minutes to be ready!
Ingredients
Instructions
- In a large bowl, mix the shredded carrots and cabbage.
- In a medium bowl, whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper, then add and mix with the cabbage mixture.
- Mix thoroughly and season to taste; add extra salt, pepper, or sugar as needed.
Notes
- Shred cabbage and carrots finely for the ideal texture.
Adjust sugar and vinegar to suit your taste preference for sweetness and tanginess.
Allow flavors to meld by chilling the slaw for at least an hour before serving.
Customize with add-ins like raisins, chopped apples, or nuts for extra crunch and flavor.