Hamdi Saidani This easy Bobby Flay Crepes recipe is a versatile delight, perfect for breakfast, brunch, or dessert. With a light, buttery texture and a hint of sweetness, these crepes pair beautifully with your favorite fillings—think fresh fruit, whipped cream, or savory options like cheese. Simple ingredients make this an elegant dish anyone can master!
More Bobby Flay Recipe:
- Bobby Flay Pumpkin Bread Pudding
- Bobby Flay Caramel Apple Cheesecake
- Bobby Flay Chocolate Chip Cookies
🧡 Why You’ll Love This Crepes Recipe:
- Light and Delicious: Soft, tender texture with a subtle flavor.
- Impressive Presentation: Elegant and suitable for breakfast, brunch, or dessert.
- Customizable: Easily adapt the recipe to include your favorite ingredients.
❓What Is Bobby Flay Crepes Recipe?
Bobby Flay Crepes are made with whole milk, all-purpose flour, sugar, coarse salt, large eggs, and melted butter, blended and cooked in a skillet.
🥚 Bobby Flay Crepes Ingredients
- 1 1/2 cups whole milk
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon coarse salt
- 4 large eggs
- 4 tablespoons unsalted butter, melted and cooled
🥞 How To Make Bobby Flay Crepes
- Combine milk, flour, sugar, salt, eggs, and 2 tablespoons of melted butter in a blender, and blend until smooth for 20 seconds.
- Let the batter rest at room temperature for 15 minutes or refrigerate for up to 1 day.
- Heat a 10-inch nonstick skillet over medium heat and lightly brush with melted butter.
- Pour 3-4 tablespoons of batter into the skillet, swirl to cover the bottom, and cook until golden brown, 2-3 minutes.
- Flip the crepe, cook for 1 more minute, then slide it out and repeat with the remaining batter, buttering the skillet as needed.
💭Recipe Tips
- Ensure all ingredients are at room temperature for smoother blending and better texture.
- Use a blender for a consistently smooth batter, or whisk vigorously by hand.
- Let the batter rest to allow the flour to hydrate, resulting in lighter crepes.
🍫 What To Serve With Crepes?
Crepes can be served with fresh fruits, whipped cream, chocolate spread, maple syrup, Pomegranate Sangria, Peach Sangria, Cranberry Chutney, Cranberry Martini, and Red Sangria.
🎚 How To Store Leftovers Crepes?
- In the fridge: Store leftovers crepes in an airtight container for 2 days.
- In the freezer: Layer leftovers crepes with wax paper and freeze in a sealed bag for 1 months.
🥵 How To Reheat Leftovers Crepes?
- In the oven: Heat leftovers crepes for 5 minutes at 350°F in the oven.
- In the microwave: Heat leftovers crepes on high for 20 seconds.
- On the stove: Warm leftovers crepesover medium heat for 1 minute per side.
FAQ’S:
How Do I Prevent The Crepes From Sticking To The Skillet?
Use a nonstick skillet and lightly brush it with melted butter before adding the batter. Ensure the skillet is properly heated to medium temperature.
How Do I Avoid Lumps In The Crepe Batter?
Blend the milk, flour, sugar, salt, eggs, and melted butter in a blender for 20 seconds until smooth. If mixing by hand, whisk thoroughly until there are no lumps.
How Do I Keep Crepes Soft?
Stack the crepes directly on top of each other as you cook them, and cover them with a clean towel or lid to retain moisture and keep them soft.
How Do I Know If My Crepe Batter Is Too Thick?
The crepe batter should be smooth and slightly runny. If it’s too thick, add a little more milk and blend or whisk again until it reaches the desired consistency.
More Bobby Flay Recipe:
Bobby Flay Crepes Nutrition Facts
- Calories: 106
- Total Fat: 5.3g
- Saturated Fat: 2.9g
- Trans Fat: 0.2g
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 1.5g
- Cholesterol: 66mg
- Sodium: 117mg
- Total Carbohydrates: 10g
- Dietary Fiber: 0.3g
- Sugars: 0.1g
- Protein: 3.8g
- Calcium: 32mg
- Iron: 0.4mg
- Potassium: 61.6mg
Bobby Flay Crepes
Description
Bobby Flay Crepes combines simple ingredients: whole milk, all-purpose flour, sugar, coarse salt, large eggs, and melted unsalted butter. This recipe takes 30 minutes to prepare and cook, yielding 4 servings.
Ingredients
Instructions
- Combine milk, flour, sugar, salt, eggs, and 2 tablespoons of melted butter in a blender, and blend until smooth for 20 seconds.
- Let the batter rest at room temperature for 15 minutes or refrigerate for up to 1 day.
- Heat a 10-inch nonstick skillet over medium heat and lightly brush with melted butter.
- Pour 3-4 tablespoons of batter into the skillet, swirl to cover the bottom, and cook until golden brown, 2-3 minutes.
- Flip the crepe, cook for 1 more minute, then slide it out and repeat with the remaining batter, buttering the skillet as needed.
Notes
- Ensure all ingredients are at room temperature for smoother blending and better texture.
Use a blender for a consistently smooth batter, or whisk vigorously by hand.
Let the batter rest to allow the flour to hydrate, resulting in lighter crepes.