Hamdi Saidani Bobby Flay’s Banana Croque Madame, with butter, flour, milk, gruyere, Parmesan, Dijon mustard, ham, and eggs, is ready in just 35 minutes, serving 6.
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💛 Why You’ll Love This Croque Madame Recipe:
- Rich and Creamy: The béchamel sauce and melted cheese create a luscious, creamy texture.
- Savory Delight: Thin slices of baked ham add a delicious savory flavor.
- Perfectly Balanced: The Dijon mustard provides a tangy contrast to the rich ingredients.
❓ What Is Bobby Flay Croque Madame Recipe?
Bobby Flay Croque madame is a savory sandwich made with pain de mie, Dijon mustard, baked ham, gruyere cheese, Parmesan, and eggs.
🥚 Bobby Flay Croque Madame Ingredients
- 7 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk, heated
- 12 ounces gruyere cheese, grated
- 1/2 cup finely grated Parmesan, plus more for sprinkling
- Kosher salt and freshly ground black pepper
- Freshly grated nutmeg
- Twelve 3/4-inch-thick slices pain de mie or Pullman bread, lightly toasted
- 6 tablespoons Dijon mustard
- 12 thin slices of baked ham
- 6 eggs
🍳 How To Make Bobby Flay Croque Madame
- Melt 3 tablespoons of butter in a saucepan on medium-high heat.
- Add flour to the melted butter and whisk until smooth, about 1 minute.
- Pour in milk and bring to a boil, then simmer until thickened, about 6 to 8 minutes.
- Stir in 1/2 cup of grated gruyere cheese and Parmesan until smooth.
- Season with salt, pepper, and nutmeg.
- Preheat the broiler and assemble sandwiches on a baking sheet: bread, mustard, ham, cheese.
- Broil until cheese begins to melt, about 1 1/2 minutes. Place the remaining bread slices on top.
- Pour a generous amount of béchamel sauce over each sandwich and sprinkle with the remaining gruyere and Parmesan cheese.
- Broil until the cheese sauce is bubbling and browned, about 2 to 3 minutes. In a skillet over medium heat, melt 2 tablespoons of butter. Crack 3 eggs into the skillet, season with salt and pepper, and cook until whites are set but yolks are still runny. Repeat with remaining butter and eggs.
💭 Recipe Tips:
- Prep Ingredients Ahead: Measure and prepare all ingredients before starting to ensure a smooth cooking process.
- Use Freshly Grated Cheese: Freshly grated gruyere and Parmesan melt better and provide a superior flavor.
- Toast the Bread: Lightly toast the bread slices to prevent them from becoming soggy under the béchamel sauce.
🥗 What To Serve With Croque Madame?
Serve Banana Croque Madame with a Orzo Salad, Chinese Chicken Salad, or Southwest Potato Salad. Roasted potatoes, tomato soup, sautéed spinach, fresh berries, or pickled vegetables are also great choices.
🎚 How To Store Leftovers Croque Madame?
- In the fridge: Store leftovers croque madame in an airtight container for 3 days.
- In the freezer: Wrap leftovers croque madame in plastic wrap and freeze for 1 month.
🥵 How To Reheat Leftovers Croque Madame?
- In the oven: Reheat leftovers croque madame for 15 minutes at 350°F until heated through.
- In the microwave: Heat leftovers croque madame on high for 1-2 minutes, or until warm.
- In the air-fryer: Reheat leftovers croque madame in the air-fry for 3 minutes at 350°F until crispy and heated.
FAQ’S:
Can You Use Frozen Bread For Croque Madame?
Yes, you can use frozen bread for Croque Madame, but make sure to thaw it before assembling the sandwiches.
Can You Make Croque Madame Without Eggs?
Yes, you can make Croque Madame without eggs the traditional version includes eggs, but you can omit them for a simpler sandwich.
How Do You Prevent The Bread From Becoming Soggy In Croque Madame?
To prevent the bread from becoming soggy in Croque Madame, lightly toast the bread slices before assembling the sandwiches. This helps them hold up better under the béchamel sauce.
How Do You Know When The Béchamel Sauce Is Thick Enough For Croque Madame?
The béchamel sauce is thick enough for Croque Madame when it coats the back of a spoon and leaves a clear trail when you run your finger through it.
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Bobby Flay Croque Madame Nutrition Fact
- Calories: 56
- Total Fat: 3g
- Saturated Fat: 1.6g
- Trans Fat: 0.1g
- Polyunsaturated Fat: 0.3g
- Monounsaturated Fat: 0.9g
- Cholesterol: 23mg
- Sodium: 135mg
- Total Carbohydrates: 4.5g
- Dietary Fiber: 0.2gg
- Sugars: 0.8g
- Protein: 2.9g
- Potassium: 41mg
Bobby Flay Croque Madame
Description
Bobby Flay’s Banana Croque Madame, with butter, flour, milk, gruyere, Parmesan, Dijon mustard, ham, and eggs, is ready in just 35 minutes, serving 6.
Ingredients
Instructions
- Melt 3 tablespoons of butter in a saucepan on medium-high heat.
- Add flour to the melted butter and whisk until smooth, about 1 minute.
- Pour in milk and bring to a boil, then simmer until thickened, about 6 to 8 minutes.
- Stir in 1/2 cup of grated gruyere cheese and Parmesan until smooth.
- Season with salt, pepper, and nutmeg.
- Preheat the broiler and assemble sandwiches on a baking sheet: bread, mustard, ham, cheese.
- Broil until cheese begins to melt, about 1 1/2 minutes. Place the remaining bread slices on top.
- Pour a generous amount of béchamel sauce over each sandwich and sprinkle with the remaining gruyere and Parmesan cheese.
- Broil until the cheese sauce is bubbling and browned, about 2 to 3 minutes. In a skillet over medium heat, melt 2 tablespoons of butter. Crack 3 eggs into the skillet, season with salt and pepper, and cook until whites are set but yolks are still runny. Repeat with remaining butter and eggs.
Notes
- Prep Ingredients Ahead: Measure and prepare all ingredients before starting to ensure a smooth cooking process.
Use Freshly Grated Cheese: Freshly grated gruyere and Parmesan melt better and provide a superior flavor.
Toast the Bread: Lightly toast the bread slices to prevent them from becoming soggy under the béchamel sauce.