Hamdi Saidani Bobby Flay’s Deviled Eggs are made with eggs, mayonnaise, Dijon mustard, hot sauce, salt, ground black pepper, chives, and smoked paprika, creating a creamy savory treat that takes 50 minutes to prepare!
Try More Bobby Flay Recipe:
- Bobby Flay Salsa Recipe
- Bobby Flay Queso Fundido Recipe
- Bobby Flay Salmon With Brown Sugar And Mustard Glaze
💛 Why You’ll Love This Deviled Eggs Recipe:
- Quick and Easy: This deviled eggs recipe is straightforward and can be made in a short amount of time, making it perfect for busy schedules.
- Rich and Creamy: The combination of mayonnaise and Dijon mustard creates a wonderfully creamy texture that is smooth and satisfying.
- Perfectly Balanced Flavors: The subtle heat from the optional hot sauce, combined with the tanginess of the mustard and the smokiness of the paprika, offers a delightful flavor profile that everyone will enjoy.
- Party Favorite: These deviled eggs are always a hit at gatherings, making them an ideal appetizer for any occasion, from casual get-togethers to formal celebrations.
âť“Â What Is Bobby Flay’s Deviled Eggs Recipe?
Bobby Flay’s deviled eggs feature a creamy yolk mixture with mayonnaise, Dijon mustard, and optional hot sauce, garnished with chives and smoked paprika for added flavor and presentation.
🥚 Bobby Flay Deviled Eggs Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 to 2 dashes of hot sauce, optional
- Kosher salt and freshly ground black pepper
- Finely chopped chives, for garnish
- Smoked paprika, for sprinkling
🍳 How To Make Bobby Flay Deviled Eggs
- Scatter the eggs evenly around a large saucepan, add a full inch of water, and bring to a boil.
- Bring to a simmer over medium-low heat for 10 minutes. Gently place the eggs in a bowl of ice water to chill off, and then peel them.
- Put clean kitchen towels in a small bowl of warm water. Utilize the towel to warm up and wet the knife’s blade.
- Divide the eggs lengthwise and cut them in half, making sure to wipe the blade clean in between each egg. (The warm, wet blade will cut well.)
- Transfer the egg yolks to a medium bowl. Use a whisk to mash the egg yolks. Mix in the mustard, mayonnaise, spicy sauce (if using), and season with salt and pepper.
- Blend until completely smooth. Spoon into a large, sealable plastic bag or a disposable pastry bag; then, using scissors, cut off one corner.
- Arrange the egg whites on a platter. Evenly distribute the filling into the egg whites. Garnish with paprika and chives. Put in the fridge for at least 20–25 minutes before serving.
đź’ Recipe Tips
- Use Older Eggs for Easier Peeling: Slightly older eggs are easier to peel than fresh ones, which can help you achieve smooth, perfect egg whites.
- Mash Yolks Thoroughly: Ensure the egg yolks are mashed until smooth before mixing with other ingredients to avoid lumps in the filling.
- Adjust Seasoning to Taste: Taste the yolk mixture before filling the egg whites and adjust the seasoning if necessary, adding more salt, pepper, or hot sauce as desired.
- Chill Before Serving: Allow the filled deviled eggs to chill in the refrigerator for at least 20–25 minutes before serving to let the flavors meld and the filling set.
🍚 What To Serve With Deviled Eggs?
Serve Deviled Eggs with Corn Potato Salad, Grilled Potato Salad, Crunchy Rice, Lobster Mac And Cheese, Sloppy Joes, Stuffed Poblano Peppers, Sweet Potato Gratin, Cauliflower Gratin, Baked Beans, Mashed Potato,Creamy Cole Slaw, and Crispy Rice.
🎚 How To Store Leftovers Deviled Eggs?
- In The Fridge: Store leftover deviled eggs in an airtight container for 3 to 4 days.
- In The Freezer: Not recommended to freeze leftover deviled eggs as the texture will change.
FAQs
Why put paprika on deviled eggs?
Adding paprika to deviled eggs enhances flavor with its smoky and slightly sweet notes, elevating each bite for a more enjoyable experience.
What is a thickening agent for deviled eggs?
Extra egg yolks serve as a natural thickening agent for deviled eggs, adding richness and creaminess to the filling.
How do I get my deviled eggs smooth?
To achieve smooth deviled eggs, thoroughly mash the yolks with a fork until they reach a creamy consistency without any lumps.
What to use instead of mustard in deviled eggs?
You can use a prepared curry powder or paste instead of mustard to add a different flavor profile to your deviled eggs.
How to fix too much mayo in deviled eggs?
To balance out too much mayo in deviled eggs, cook a few extra eggs and add their yolks to adjust the texture.
Try More Bobby Flay Recipe:
Bobby Flay Deviled Eggs Nutrition Facts
Amount Per Serving
- Calories 68
- Total Fat 5.8g
- Saturated Fat 1.3g
- Trans Fat 0g
- Cholesterol 95mg
- Sodium 69mg
- Potassium 41.8mg
- Total Carbohydrates 0.5g
- Dietary Fiber 0.1g
- Sugars 0.1g
- Protein 3.2g
Bobby Flay Deviled Eggs
Description
Bobby Flay’s Deviled Eggs are made with eggs, mayonnaise, Dijon mustard, hot sauce, salt, ground black pepper, chives, and smoked paprika, creating a creamy savory treat that takes 50 minutes to prepare!
Ingredients
Instructions
- Scatter the eggs evenly around a large saucepan, add a full inch of water, and bring to a boil.
- Bring to a simmer over medium-low heat for 10 minutes. Gently place the eggs in a bowl of ice water to chill off, and then peel them.
- Put clean kitchen towels in a small bowl of warm water. Utilize the towel to warm up and wet the knife’s blade.
- Divide the eggs lengthwise and cut them in half, making sure to wipe the blade clean in between each egg. (The warm, wet blade will cut well.)
- Transfer the egg yolks to a medium bowl. Use a whisk to mash the egg yolks. Mix in the mustard, mayonnaise, spicy sauce (if using), and season with salt and pepper.
- Blend until completely smooth. Spoon into a large, sealable plastic bag or a disposable pastry bag; then, using scissors, cut off one corner.
- Arrange the egg whites on a platter. Evenly distribute the filling into the egg whites. Garnish with paprika and chives. Put in the fridge for at least 20–25 minutes before serving.
Notes
- Use Older Eggs for Easier Peeling:Â Slightly older eggs are easier to peel than fresh ones, which can help you achieve smooth, perfect egg whites.
Mash Yolks Thoroughly:Â Ensure the egg yolks are mashed until smooth before mixing with other ingredients to avoid lumps in the filling.
Adjust Seasoning to Taste:Â Taste the yolk mixture before filling the egg whites and adjust the seasoning if necessary, adding more salt, pepper, or hot sauce as desired.
Chill Before Serving: Allow the filled deviled eggs to chill in the refrigerator for at least 20–25 minutes before serving to let the flavors meld and the filling set.