Mohamed Shili This delicious Bobby Flay dinner rolls recipe is perfect for any occasion, offering soft, buttery rolls with a golden crust that’s simply irresistible. Made with simple ingredients, these easy, homemade rolls can be whipped up in just a few steps. Serve them warm and fresh, ideal for pairing with any meal!
Recipe Ingredients:
- 1 1/2 cups milk
- 1 stick unsalted butter, cut into pieces, plus more for brushing
- 1/2 cup sugar
- 1 package active dry yeast
- 1/2 cup warm water
- 3 large eggs, lightly beaten
- 1 1/2 teaspoons salt
- 6 cups all-purpose flour
How To Make Dinner Rolls?
- Prepare the milk mixture: Place milk in a small saucepan and bring to a simmer. Remove from heat, stir in butter and sugar, and let cool.
- Activate the yeast: Dissolve yeast in warm water and let it sit until foamy, about 5–10 minutes.
- Combine ingredients: In a mixer with a dough hook, combine the milk mixture, eggs, yeast, salt, and half of the flour. Mix until smooth. Gradually add the remaining flour, ½ cup at a time, until a smooth dough forms.
- Knead the dough: Remove the dough from the bowl and knead on a floured surface for about 5 minutes until smooth and elastic.
- First rise: Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 60–70 minutes.
- Shape the rolls: Punch down the dough and shape into desired shapes on a floured surface. Place on a parchment-lined baking sheet.
- Second rise: Cover and let the rolls rise again until doubled, about 30–40 minutes.
- Bake: Preheat the oven to 180°C / 350°F. Bake the rolls for about 20 minutes or until golden brown.
- Finish: Remove from the oven and brush with melted butter before serving.
Recipe Tips:
- Use Warm Ingredients: Ensure the milk and water are warm (not hot) when mixing with yeast. This helps activate the yeast properly for the best rise.
- Check Yeast Freshness: Use fresh yeast or check the expiration date. Old yeast can prevent the dough from rising fully.
- Gradually Add Flour: Add flour slowly, a little at a time. Too much flour at once can make the dough stiff and hard to knead.
- Let Dough Rise in a Warm Spot: Place the dough in a warm, draft-free area for rising. A cooler spot can slow down the rising process, affecting the dough’s texture.
- Don’t Over-Bake: Watch closely while baking! Take the rolls out when they’re just golden brown to keep them soft and fluffy.
How To Store Leftovers?
- Refrigerate: First, let the leftover dinner rolls cool to room temperature. Place them in an airtight container or wrap them tightly in plastic wrap, and store in the refrigerator for up to 3 days.
- Freeze: Allow the dinner rolls to cool completely before wrapping each roll individually in plastic wrap. Place the wrapped rolls in a resealable freezer bag and freeze for up to 3 months. To serve, thaw the rolls at room temperature for about 1–2 hours.
Nutrition Facts
Serving Size: 1 roll (approximately 50g)
- Calories: 150
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 150mg
- Potassium: 40mg
- Total Carbohydrate: 22g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 4g
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Bobby Flay Dinner Rolls
Description
This delicious Bobby Flay dinner rolls recipe is perfect for any occasion, offering soft, buttery rolls with a golden crust that’s simply irresistible. Made with simple ingredients, these easy, homemade rolls can be whipped up in just a few steps. Serve them warm and fresh, ideal for pairing with any meal!
Ingredients
Instructions
- Prepare the milk mixture: Place milk in a small saucepan and bring to a simmer. Remove from heat, stir in butter and sugar, and let cool.
- Activate the yeast: Dissolve yeast in warm water and let it sit until foamy, about 5–10 minutes.
- Combine ingredients: In a mixer with a dough hook, combine the milk mixture, eggs, yeast, salt, and half of the flour. Mix until smooth. Gradually add the remaining flour, ½ cup at a time, until a smooth dough forms.
- Knead the dough: Remove the dough from the bowl and knead on a floured surface for about 5 minutes until smooth and elastic.
- First rise: Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 60–70 minutes.
- Shape the rolls: Punch down the dough and shape into desired shapes on a floured surface. Place on a parchment-lined baking sheet.
- Second rise: Cover and let the rolls rise again until doubled, about 30–40 minutes.
- Bake: Preheat the oven to 180°C / 350°F. Bake the rolls for about 20 minutes or until golden brown.
- Finish: Remove from the oven and brush with melted butter before serving. Enjoy!
Notes
- Use Warm Ingredients: Ensure the milk and water are warm (not hot) when mixing with yeast. This helps activate the yeast properly for the best rise.
- Check Yeast Freshness: Use fresh yeast or check the expiration date. Old yeast can prevent the dough from rising fully.
- Gradually Add Flour: Add flour slowly, a little at a time. Too much flour at once can make the dough stiff and hard to knead.
- Let Dough Rise in a Warm Spot: Place the dough in a warm, draft-free area for rising. A cooler spot can slow down the rising process, affecting the dough’s texture.
- Don’t Over-Bake: Watch closely while baking! Take the rolls out when they’re just golden brown to keep them soft and fluffy.
Bobby Flay Dinner Rolls