Bobby Flay Eggplant Al Forno

Bobby Flay Eggplant Al Forno recipe is made with eggplant, garlic, extra virgin olive oil, concentrated pesto sauce, salt, pepper, and freshly grated Parmigiano-Reggiano cheese the total time required to make this dish is 45 minutes, and it serves 4 people.

Try More Bobby Flay Recipe:

• Bobby Flay Nachos Recipe
• Bobby Flay Pickled Fresno Chiles
• Bobby Flay Mango Salsa

🧡 Why You’ll Love This Eggplant Al Forno Recipe:

• Simple Ingredients: This recipe uses basic ingredients like eggplant, garlic, olive oil, pesto, salt, pepper, and Parmigiano-Reggiano, making it easy to prepare with items you likely already have in your kitchen.
• Quick Preparation: With a total cook time of just 45 minutes, this dish is perfect for busy weeknights when you need a delicious meal on the table fast.
• Healthy and Delicious: Eggplant is low in calories and high in fiber, while olive oil and garlic provide healthy fats and antioxidants, making this a nutritious yet flavorful dish.

❓ What Is Bobby Flay Eggplant Al Forno Recipe?

Bobby Flay Eggplant Al Forno is a delicious Italian-inspired dish made from thinly sliced eggplant, garlic, extra virgin olive oil, concentrated pesto sauce, salt, pepper, and freshly grated Parmigiano-Reggiano cheese baked to a golden, bubbly finish, it offers a rich, savory flavor and a tender yet slightly crispy texture.

🍆 Bobby Flay Eggplant Al Forno Ingredients

• 1 eggplant – peeled & sliced thin
• 4 cloves garlic – minced
• 1/2 cup extra virgin olive oil
• 1 tsp – concentrated pesto sauce
• s/p
• freshly grated parmigiano reggiano – enough to cover eggplant

🥘 How To Make Bobby Flay Eggplant Al Forno

1. Preheat your oven to 375.
2. Take off the skin and the top and bottom of your eggplant. Take your eggplant and cut it into long, thin pieces.
3. In a bowl, mix your extra virgin olive oil, garlic & pesto. Spray cooking spray on a baking sheet with a rim.
4. Lay the eggplant slices out on the baking sheet. Then, use the oil mixture to cover the eggplant pieces evenly.
5. Add salt and pepper to your pieces. Put a little to a medium amount of Parmigiano-Reggiano cheese on top of the slices.
6. Bake for 25 to 30 minutes, or until it’s golden and bubbly.

💭 Recipe Tips:

• Ensure the eggplant slices are evenly thin: This prevents undercooking or burning, achieving uniform texture and flavor.
• Avoid excess oil absorption: Lightly salt eggplant slices to draw out moisture, reducing oil soak during baking.
• Customize the cheese topping: Substitute Parmigiano-Reggiano with mozzarella or pecorino romano for similar rich flavor and melting quality.
• Adjust the pesto for spiciness: Add red pepper flakes to the pesto sauce for a subtle heat without overpowering flavors.

🍖 What To Serve With Eggplant Al Forno?

Serve Eggplant Al Forno with Chicken Marinade,Balsamic Meatloaf,Vegetable Meatloaf ,Beat Lamb Kofta,Hanger Steak and Green Chile Sauce for a complete and satisfying meal.

🎚 How To Store Leftovers Eggplant Al Forno?

• In The Fridge. Store leftovers eggplant al forno in an airtight container in the refrigerator they will stay fresh for up to 3 days.
• In The Freezer. Allow leftovers eggplant al forno to cool completely then transfer it to a freezer-safe container freeze for up to 2 months.

🥵 How To Reheat Leftovers Eggplant Al Forno?

• In The Oven: Preheat to 350°F (175°C) place leftovers eggplant al forno in an oven-safe dish, cover with foil and heat for 4-8 minutes until heated through.
• In The Microwave: Place leftovers eggplant al forno on a microwave-safe plate cover with a microwave-safe lid or wrap and heat on medium power for 2-3 minutes.
• In The Skillet: Heat a non-stick skillet over medium heat add leftovers eggplant al forno cover and heat for 5-7 minutes.

FAQ’S

Try More Bobby Flay Recipe:

• Bobby Flay Pickled Cucumbers
• Bobby Flay Deviled Eggs
• Bobby Flay Salsa Recipe

Bobby Flay Eggplant Al Forno Nutrition Facts

Amount Per Serving

• Calories: 250 kcal
• Total Fat: 20g
• Saturated Fat: 4g
• Cholesterol: 10mg
• Sodium: 400mg
• Total Carbohydrates: 15g
• Dietary Fiber: 5g
• Sugars: 5g
• Protein: 5g