Mohamed Shili This delicious French toast recipe by Bobby Flay is a quick and comforting breakfast favorite. Made with a simple batter of eggs, milk, and cinnamon, it delivers a perfectly fluffy texture with a golden, crispy outside. You can easily use any thick bread you have on hand for a warm, cozy morning treat.
Recipe Ingredients:
- 4 large eggs
- 2/3 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 8 thick slices bread
How To Make French Toast Recipe?
- Preheat the griddle or skillet: Preheat the griddle to 175°C (350°F) or heat a skillet over medium heat.
- Prepare the batter: In a blender, add eggs, milk, sugar, salt, cinnamon, and vanilla. Blend until smooth. For a hand-whisked option, start by mixing flour and eggs in a shallow dish, then whisk in the remaining ingredients until combined.
- Dip the bread: Dip each bread slice into the batter, ensuring both sides are coated.
- Cook the French toast: Place the coated bread on the hot, greased griddle or skillet. Cook for a few minutes until the bottom is golden brown, then flip and cook the other side until golden as well.
- Serve: Remove to a plate and serve warm with syrup and a sprinkle of powdered sugar.
Recipe Tips:
- Blend the batter for smoothness: Blending the batter makes it extra smooth and helps the flavors mix well, so each bite is perfectly balanced.
- Use thick bread for the best texture: Thick slices of bread absorb more batter, making the French toast soft on the inside and crispy on the outside.
- Grease the pan lightly: A light layer of butter or oil on the griddle keeps the French toast from sticking and adds a little extra flavor.
- Don’t soak the bread too long: Quickly dip each side of the bread in the batter; this prevents it from becoming soggy and keeps the texture fluffy.
- Keep the heat moderate: Medium heat cooks the French toast evenly without burning the outside, giving it a nice golden color.
How To Store Leftovers?
- Refrigerate: First, let the leftover French toast cool to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3 days.
- Freeze: After cooling, arrange the French toast slices in a single layer on a baking sheet and freeze until solid. Then, transfer to a freezer-safe bag or container and freeze for up to 2 months.
- Reheat: Place the French toast on a microwave-safe plate and cover with a damp paper towel. Microwave on medium heat for 20-30 seconds or until hot.
Nutrition Facts
Serving Size: 1 slice (based on 8 servings)
- Calories: 200
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 100mg
- Sodium: 300mg
- Potassium: 100mg
- Total Carbohydrate: 25g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 6g
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Bobby Flay French Toast Recipe
Description
This delicious French toast recipe by Bobby Flay is a quick and comforting breakfast favorite. Made with a simple batter of eggs, milk, and cinnamon, it delivers a perfectly fluffy texture with a golden, crispy outside. You can easily use any thick bread you have on hand for a warm, cozy morning treat.
Ingredients
Instructions
- Preheat the griddle or skillet: Preheat the griddle to 175°C (350°F) or heat a skillet over medium heat.
- Prepare the batter: In a blender, add eggs, milk, sugar, salt, cinnamon, and vanilla. Blend until smooth. For a hand-whisked option, start by mixing flour and eggs in a shallow dish, then whisk in the remaining ingredients until combined.
- Dip the bread: Dip each bread slice into the batter, ensuring both sides are coated.
- Cook the French toast: Place the coated bread on the hot, greased griddle or skillet. Cook for a few minutes until the bottom is golden brown, then flip and cook the other side until golden as well.
- Serve: Remove to a plate and serve warm with syrup and a sprinkle of powdered sugar.
Notes
- Blend the batter for smoothness: Blending the batter makes it extra smooth and helps the flavors mix well, so each bite is perfectly balanced.
- Use thick bread for the best texture: Thick slices of bread absorb more batter, making the French toast soft on the inside and crispy on the outside.
- Grease the pan lightly: A light layer of butter or oil on the griddle keeps the French toast from sticking and adds a little extra flavor.
- Don’t soak the bread too long: Quickly dip each side of the bread in the batter; this prevents it from becoming soggy and keeps the texture fluffy.
- Keep the heat moderate: Medium heat cooks the French toast evenly without burning the outside, giving it a nice golden color.
Bobby Flay French Toast Recipe