Mohamed Shili This delicious and easy fry sauce by Bobby Flay is the perfect creamy, tangy dip to elevate any meal. With simple ingredients you likely already have, this quick sauce pairs wonderfully with crispy fries or juicy burgers. A dash of pickle brine and spices adds a unique twist you’ll love!
Ingredients Needed:
- 1 cup mayonnaise
- 3/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 Tablespoon pickle brine
- 1 teaspoon paprika
- pinch cayenne
How To Make Fry Sauce?
- Mix Ingredients: In a small bowl, combine the mayonnaise, ketchup, Worcestershire sauce, pickle brine, paprika, and cayenne pepper.
- Stir Until Smooth: Stir well until the sauce is smooth and all ingredients are fully incorporated.
- Serve and Enjoy: Serve with your favorite fries or as a topping for burgers!
Recipe Tips :
- Use Real Mayo: For the creamiest texture, use full-fat mayonnaise. Low-fat versions may make the sauce too runny.
- Pickle Brine Choice: Choose brine from dill pickles for a tangy kick. Sweet pickle juice will give a different flavor, so pick based on your taste preference.
- Adjust Spice Level: Add a bit more cayenne for extra heat, or skip it entirely if you prefer a mild sauce.
- Chill Before Serving: Let the sauce sit in the fridge for at least 15 minutes before serving. This enhances the flavors and thickens the texture.
- Balance Ketchup and Mayo: If you like a less sweet sauce, reduce the ketchup slightly and add a touch more mayo. This keeps the sauce from being too sugary.
How To Store Leftovers?
First, let the leftover fry sauce cool to room temperature. Then, transfer it to an airtight container and refrigerate for up to 1 week. Stir well before using again to restore its smooth texture.
Nutrition Facts :
Serving Size: 2 tablespoons (29 grams)
- Calories: 140
- Total Fat: 14g
- Saturated Fat: 2.5g
- Cholesterol: 10mg
- Sodium: 300mg
- Total Carbohydrate: 3g
- Sugars: 2g
- Protein: 0g
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Bobby Flay Fry Sauce
Description
This delicious and easy fry sauce by Bobby Flay is the perfect creamy, tangy dip to elevate any meal. With simple ingredients you likely already have, this quick sauce pairs wonderfully with crispy fries or juicy burgers. A dash of pickle brine and spices adds a unique twist you’ll love!
Ingredients
Instructions
- Mix Ingredients: In a small bowl, combine the mayonnaise, ketchup, Worcestershire sauce, pickle brine, paprika, and cayenne pepper.
- Stir Until Smooth: Stir well until the sauce is smooth and all ingredients are fully incorporated.
- Serve and Enjoy: Serve with your favorite fries or as a topping for burgers!
Notes
- Use Real Mayo: For the creamiest texture, use full-fat mayonnaise. Low-fat versions may make the sauce too runny.
- Pickle Brine Choice: Choose brine from dill pickles for a tangy kick. Sweet pickle juice will give a different flavor, so pick based on your taste preference.
- Adjust Spice Level: Add a bit more cayenne for extra heat, or skip it entirely if you prefer a mild sauce.
- Chill Before Serving: Let the sauce sit in the fridge for at least 15 minutes before serving. This enhances the flavors and thickens the texture.
- Balance Ketchup and Mayo: If you like a less sweet sauce, reduce the ketchup slightly and add a touch more mayo. This keeps the sauce from being too sugary.