Hamdi Saidani Bobby Flay’s Green Chile Sauce is made with poblano, tomatillo, jalapeño peppers, red onion, garlic, canola oil, salt, ground pepper, cilantro, and honey resulting in a zesty, sweet treat that takes only 35 minutes to be ready!
Try More Bobby Flay Recipes:
- Bobby Flay Alfredo Sauce
- Bobby Flay Mashed Potato
- Bobby Flay Salmon With Brown Sugar And Mustard Glaze
💚 Why You’ll Love This Geen Chile Sauce Recipe Recipe:
- Vibrant Flavor: Roasted veggies create a smoky, earthy base, while cilantro adds brightness.
- Easy Preparation: Simple steps and common ingredients make this sauce a breeze to whip up.
- Customizable: Adjust spice level by adding more or less jalapeño to suit your taste.
❓ What Is Bobby Flay Geen Chile Sauce Recipe?
Bobby Flay’s Green Chile Sauce is a zesty blend of roasted poblano, tomatillo, jalapeño peppers, red onion, garlic, canola oil, salt, ground pepper, and cilantro, with a touch of sweetness from honey.
🌶 Bobby Flay Geen Chile Sauce Ingredients
- 2 poblano peppers, stemmed, seeded, and coarsely chopped
- 7 small tomatillos, husked and scrubbed (about 3/4 pound)
- 1 jalapeno pepper, chopped
- 1 small red onion, chopped
- 3 cloves garlic, unpeeled
- 3 tablespoons canola oil
- Kosher salt and freshly ground pepper
- 1/2 cup chopped fresh cilantro
- 1 tablespoon honey
🍵 How To Make Bobby Flay Geen Chile Sauce
- Set the oven to 400 degrees Fahrenheit. Put the poblanos, tomatillos, onion, garlic, jalapeño, and olive oil onto a baking sheet then add salt and pepper to taste.
- Roast for around 20 minutes, tossing once, or until the veggies are tender and browned.
- Allow the veggies to cool slightly, then peel the garlic.
- Put the veggies in a food processor with the cilantro and process until smooth, adding water if needed to reach the right consistency.
- Add the honey and more salt and pepper, if desired.
💭 Recipe Tips
- Perfectly Roasted Veggies: Flip the veggies halfway through roasting to ensure they’re evenly caramelized, enhancing the sauce’s depth of flavor.
- Grill for Intense Smokiness: Opt for grilling the veggies for a robust, smoky flavor profile that adds an extra dimension to your sauce.
- Customize Sweetness and Heat: Adjust the amount of honey and jalapeño to tailor the sauce to your preferred balance of sweetness and spice.
🥘 What To Serve With Geen Chile Sauce?
Serve Geen Chile Sauce with Crispy Rice, Sweet Potato Gratin, Cauliflower Gratin, Baked Beans, Cornbread Chorizo Stuffing, Mac And Cheese, Beef Stew, Boneless Leg Of Lamb, Pulled Pork, Korean Meatloaf.
🎚 How To Store Leftovers Geen Chile Sauce?
- In The Fridge: Store leftover green chile sauce in an airtight container for 7 to 10 days.
- In The Freezer: Freeze leftover green chile sauce in a freezer-safe container for 2 to 3 months.
🥵 How To Reheat Leftovers Geen Chile Sauce?
- On The Stove: Gently warm leftover green chile sauce in a saucepan over low heat for 5 minutes, stirring occasionally until heated through.
- In The Microwave: Heat leftover green chile sauce in a microwave-safe bowl on high for 1 to 2 minutes until warmed.
FAQs
What is the best pepper for green chile sauce?
Poblano peppers are ideal for green chile sauce, offering a mild heat and rich flavor perfect for authentic Southwestern dishes.
Which is hotter red or green chile sauce?
Green chile sauce is typically hotter than red; red chiles are milder due to ripening, developing sweeter flavors but less heat.
How to thicken green chile sauce?
Whisk all-purpose flour or cornstarch into the sauce until desired thickness is achieved, allowing it to simmer and thicken.
What can I add to green chile sauce to make it less spicy?
Incorporate sour cream, crème fraîche, or yogurt into the green chile sauce to mellow the spice level while adding creaminess.
Try More Bobby Flay Recipes:
Bobby Flay Geen Chile Sauce Nutrition Facts
Amount Per Serving
- Calories 15
- Total Fat 0g
- Sodium 170mg
- Potassium 64mg
- Total Carbohydrate 3g
- Sugar 1g
- Protein 0g
Bobby Flay Geen Chile Sauce Recipe
Description
Bobby Flay’s Green Chile Sauce is made with poblano, tomatillo, jalapeño peppers, red onion, garlic, canola oil, salt, ground pepper, cilantro, and honey resulting in a zesty, sweet treat that takes only 35 minutes to be ready!
Ingredients
Instructions
- Set the oven to 400 degrees Fahrenheit. Put the poblanos, tomatillos, onion, garlic, jalapeño, and olive oil onto a baking sheet then add salt and pepper to taste.
- Roast for around 20 minutes, tossing once, or until the veggies are tender and browned.
- Allow the veggies to cool slightly, then peel the garlic.
- Put the veggies in a food processor with the cilantro and process until smooth, adding water if needed to reach the right consistency.
- Add the honey and more salt and pepper, if desired.
Notes
- Perfectly Roasted Veggies: Flip the veggies halfway through roasting to ensure they’re evenly caramelized, enhancing the sauce’s depth of flavor.
Grill for Intense Smokiness: Opt for grilling the veggies for a robust, smoky flavor profile that adds an extra dimension to your sauce.
Customize Sweetness and Heat: Adjust the amount of honey and jalapeño to tailor the sauce to your preferred balance of sweetness and spice.