Hamdi Saidani Bobby Flay’s Gingerbread Trifle combines gingerbread cake, whipped gingerbread cream cheese, and caramel sauce. This dessert requires 5 hours to prepare and serves 12.
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🤎 Why You’ll Love This Gingerbread Trifle Recipe:
- Festive Delight: Perfect for holiday gatherings with its rich gingerbread flavor.
- Layered Goodness: A satisfying combination of moist cake, creamy filling, and caramel drizzle.
- Easy Elegance: Impressively layered yet simple to assemble, making it a standout dessert.
❓ What Is Bobby Flay Gingerbread Trifle Recipe?
Bobby Flay Gingerbread Trifle is made with gingerbread cake, whipped cream cheese filling with ginger and cinnamon, and caramel sauce, layered for a delightful dessert.
🧈 Bobby Flay Gingerbread Trifle Ingredients
Gingerbread Cake
- 3 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ tablespoons ground ginger
- ½ teaspoon ground cinnamon
- ¾ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 1 cup unsalted butter at room temperature
- 1½ cups light brown sugar packed
- 3 large eggs at room temperature
- 1 teaspoon vanilla extract
- ¾ cup molasses
- 1 cup whole milk at room temperature
Whipped Gingerbread Cream Cheese Filling
- 16 ounces cream cheese at room temperature
- ¾ cup granulated sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 2 tablespoons molasses
- 2 tablespoons milk
- 1 cup heavy whipping cream
Caramel Sauce
- 1 cup granulated sugar
- 5 tablespoons unsalted butter cold
- ½ cup heavy whipping cream cold
- ½ teaspoon salt
🍮 How To Make Bobby Flay Gingerbread Trifle
- Preheat oven to 350°F (177°C). Grease and line two 9-inch round cake pans.
- Whisk flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves in a medium bowl.
- Cream butter and sugar in a large bowl until fluffy, about 3 minutes. Add eggs, vanilla, and molasses. Mix well.
- Add milk and dry ingredients alternately, starting and ending with flour. Mix until combined.
- Pour batter into pans and bake for 23-28 minutes. Cool on a wire rack.
- Beat cream cheese and sugar in a large bowl. Add ginger, cinnamon, cloves, molasses, and milk. Mix well.
- Whip heavy cream until stiff peaks form. Fold half into the cream cheese mixture, then fold in the rest. Chill.
- Melt sugar in a saucepan over medium heat, stirring constantly. Remove from heat, stir in butter and heavy cream. Stir in salt and let cool.
- Cut cake into 1-inch cubes. Layer cake cubes in a trifle dish, drizzle with caramel and add whipped cream cheese.
- Repeat layers, ending with whipped cream cheese and caramel. Chill for 4 hours or overnight. Decorate with gingerbread men.
💭Recipe Tips:
- Preparation: Ensure all ingredients like butter, eggs, and cream cheese are at room temperature for smooth blending.
- Cake Baking: Line cake pans with parchment paper to easily remove the gingerbread cakes after baking.
- Cream Cheese Filling: Whip heavy cream separately until stiff peaks form before folding into the cream cheese mixture for a light and fluffy texture.
☕ What To Serve With Gingerbread Trifle?
Serve Gingerbread Trifle with Margarita, Red Sangria,Cranberry Martini or Peach Sangria, Chocolate Chip Cookies, and Salted Caramel Sauce or Chocolate Mousse.
🎚 How To Store Leftovers Gingerbread Trifle?
- In the fridge: Store leftovers gingerbread trifle for 3 days.
- In the freezer: Freeze leftovers gingerbread trifle for 1 month.
🥵 How To Reheat Leftovers Gingerbread Trifle?
- In the microwave: Heat leftovers gingerbread trifle for 30-second intervals until warm.
- In the air-fryer: Reheat leftovers gingerbread trifle for 1 minute at 325°F.
FAQ’S:
How Do You Make Gingerbread Trifle Moist?
Ensure cake layers are well-soaked with caramel sauce and the whipped cream cheese filling is light and fluffy.
How Do You Prevent The Gingerbread Cake From Getting Soggy In Trifle?
Cool the cake completely before cubing and drizzle caramel sauce evenly over each layer rather than soaking excessively.
Can I Make Gingerbread Trifle Without Caramel Sauce?
Yes, you can omit caramel sauce or substitute with butterscotch or fruit compote.
What’s The Difference Between Gingerbread Trifle And Gingerbread Cake?
Trifle layers gingerbread cake with whipped cream cheese, caramel, and cookies, cake is served as a whole without layers or additional components.
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Bobby Flay Gingerbread Trifle Nutrition Facts:
- Calories: 643kcal
- Carbohydrates: 79g
- Protein: 7g
- Fat: 35g
- Saturated Fat: 21g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 9g
- Trans Fat: 1g
- Cholesterol: 127mg
- Sodium: 349mg
- Potassium: 436mg
- Fiber: 1g
- Sugar: 59g
- Calcium: 159mg
- Iron: 3mg
Bobby Flay Gingerbread Trifle
Description
Bobby Flay’s Gingerbread Trifle combines gingerbread cake, whipped gingerbread cream cheese, and caramel sauce. This dessert requires 5 hours to prepare and serves 12.
Ingredients
Gingerbread Cake
Whipped Gingerbread Cream Cheese Filling
Caramel Sauce
Instructions
- Preheat oven to 350°F (177°C). Grease and line two 9-inch round cake pans.
- Whisk flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves in a medium bowl.
- Cream butter and sugar in a large bowl until fluffy, about 3 minutes. Add eggs, vanilla, and molasses. Mix well.
- Add milk and dry ingredients alternately, starting and ending with flour. Mix until combined.
- Pour batter into pans and bake for 23-28 minutes. Cool on a wire rack.
- Beat cream cheese and sugar in a large bowl. Add ginger, cinnamon, cloves, molasses, and milk. Mix well.
- Whip heavy cream until stiff peaks form. Fold half into the cream cheese mixture, then fold in the rest. Chill.
- Melt sugar in a saucepan over medium heat, stirring constantly. Remove from heat, stir in butter and heavy cream. Stir in salt and let cool.
- Cut cake into 1-inch cubes. Layer cake cubes in a trifle dish, drizzle with caramel and add whipped cream cheese.
- Repeat layers, ending with whipped cream cheese and caramel. Chill for 4 hours or overnight. Decorate with gingerbread men.
Notes
- Preparation: Ensure all ingredients like butter, eggs, and cream cheese are at room temperature for smooth blending.
Cake Baking: Line cake pans with parchment paper to easily remove the gingerbread cakes after baking.
Cream Cheese Filling: Whip heavy cream separately until stiff peaks form before folding into the cream cheese mixture for a light and fluffy texture.
Bobby Flay Gingerbread Trifle