Hamdi Saidani Bobby Flay Gravy, comprising butter, flour, roast drippings, and seasonings, takes only 20 minutes to make and serves 8.
More Bobby Flay Recipe:
🤎 Why You’ll Love This Gravy Recipe:
- Easy to Follow: The steps are simple and straightforward, perfect for beginners.
- Rich and Savory: Made with flavorful drippings or broth, butter, and flour.
- Customizable: Easily adjust seasonings to suit your taste preferences.
❓ What Is Bobby Flay Gravy Recipe?
Bobby Flay’s gravy is made with butter or fat, flour, and drippings or broth, seasoned to taste.
🧈 Bobby Flay Gravy Ingredients
- 4.5 Tbsp. butter or fat rendered from a roast
- 4.5 Tbsp. all-purpose flour
- 3 cups drippings from roast (fat removed) or unsalted broth
- salt, pepper, and seasonings to taste
🧉 How To Make Bobby Flay Gravy
- Melt butter or fat in a medium saucepan over low heat, then remove from heat and whisk in flour.
- Gradually whisk in drippings, 1/2 cup at a time, until all drippings are used and mixture is smooth.
- Bring to a boil over medium-high heat, then reduce to low and simmer for 1 minute.
- Taste, add salt, pepper, and seasonings, strain through a fine-mesh sieve, and serve warm.
💭 Recipe Tips
- Use Cold Drippings: Cold drippings mix more smoothly with the flour and butter, preventing lumps.
- Whisk Continuously: Constant whisking ensures a smooth and lump-free gravy.
- Simmer on Low Heat: After bringing the gravy to a boil, reduce the heat to low to simmer and thicken without burning.
🍖 What To Serve With Gravy?
Serve gravy with Korean Meatloaf, mashed potatoes, stuffing, biscuits, vegetables, rice, or French fries.
🎚 How To Store Leftovers Gravy?
- In the fridge: Store leftovers gravy in an airtight container for 4 days.
- In the freezer: Store leftovers gravy in a sealed container for 3 months.
🥵 How To Reheat Leftovers Gravy?
- In the microwave: Reheat leftovers gravy on medium for 2-3 minutes, stirring halfway.
- On the stove: Warm leftovers gravy over low heat, stirring occasionally for 5-7 minutes.
FAQ’S:
What Should I Do If The Gravy Is Too Thick?
If the gravy turns out too thick, you can easily adjust the consistency. Simply add more unsalted broth or water, a little at a time, and whisk until you reach your desired thickness.
Can I Make The Gravy Without Butter?
Yes, you can make the gravy without butter. Instead of butter, you can use other fats like the fat rendered from a roast, vegetable oil, or even bacon fat for added flavor.
What Should I Do If The Gravy Is Too Salty?
If the gravy ends up too salty, there are a few ways to remedy it. You can dilute the saltiness by adding more unsalted broth or water. Another option is to balance out the saltiness with a bit of sweetness, such as a touch of sugar or honey.
What Type Of Flour Is Used In Gravy?
All-purpose flour is typically used in gravy recipes, including Bobby Flay’s gravy. This type of flour is versatile and helps to thicken the gravy to a smooth consistency without adding any unwanted flavors.
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Bobby Flay Gravy Nutrition Fact
- Calories:14
- Total Fat: 0.8g
- Saturated Fat: 0.2g
- Trans Fat: 0gg
- Polyunsaturated Fat: 0.1g
- Monounsaturated Fat: 0.3g
- Cholesterol: 1.4mg
- Sodium: 111mg
- Total Carbohydrates: 1.5g
- Dietary Fiber: 0g
- Sugars: 0.1g
- Protein: 0.2g
- Calcium: 2.9mg
- Iron: 0mg
- Potassium: 12mg
Bobby Flay Gravy
Description
Bobby Flay Gravy, comprising butter, flour, roast drippings, and seasonings, takes only 20 minutes to make and serves 8.
Ingredients
Instructions
- Melt butter or fat in a medium saucepan over low heat, then remove from heat and whisk in flour.
- Gradually whisk in drippings, 1/2 cup at a time, until all drippings are used and mixture is smooth.
- Bring to a boil over medium-high heat, then reduce to low and simmer for 1 minute.
- Taste, add salt, pepper, and seasonings, strain through a fine-mesh sieve, and serve warm.
Notes
- Use Cold Drippings: Cold drippings mix more smoothly with the flour and butter, preventing lumps.
Whisk Continuously: Constant whisking ensures a smooth and lump-free gravy.
Simmer on Low Heat: After bringing the gravy to a boil, reduce the heat to low to simmer and thicken without burning.