Hamdi Saidani Bobby Flay Grilled Corn uses ears of corn, BBQ Butter, and Herb Butter. BBQ Butter includes canola oil, spices, and butter. Herb Butter has butter and fresh herbs with a total time of 30 minutes and servings 8.
More Bobby Flay Recipe:
💛 Why You’ll Love This Grilled Corn Recipe:
- Rich, Savory Flavor: This dish combines tender chicken with a rich mushroom sauce, offering a deep and satisfying taste.
- Creamy Sauce: The sauce made from cream and mushrooms creates a luxurious texture that complements the chicken perfectly.
- Quick Prep: Ready in under 30 minutes, it’s an ideal choice for busy weeknights.
❓ What Is Bobby Flay Grilled Corn Recipe?
Bobby Flay’s Grilled Corn Recipe is corn on the cob grilled and seasoned with BBQ Butter or Herb Butter made from various spices, herbs, and butter.
🌽 Bobby Flay Grilled Corn Ingredients
- 8 ears corn
- Kosher salt
- BBQ Butter, recipe follows
- Herb Butter, recipe follows
BBQ Butter:
- 2 tablespoons canola oil
- 1/2 small red onion, chopped
- 2 cloves garlic, chopped
- 2 teaspoons Spanish paprika
- 1/2 teaspoon cayenne powder
- 1 teaspoon toasted cumin seeds
- 1 tablespoon ancho chili powder
- 1/2 cup water
- 1 1/2 sticks unsalted butter, slightly softened
- 1 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper
Herb Butter:
- 2 sticks unsalted butter, at room temperature
- 1/4 cup chopped fresh herbs (basil, chives or tarragon)
- 1 teaspoon kosher salt
- Freshly ground black pepper
🍛 How To Make Bobby Flay Grilled Corn
- Heat your grill to medium.
- Pull down the outer husks of the corn to the base and remove the silk. Fold the husks back up.
- Place the prepared corn in a bowl of cold water with 1 tablespoon of salt. Soak for 10 minutes.
- Remove the corn from the water, shake off excess, and place it on the grill. Close the cover and grill for 15 to 20 minutes, turning every 5 minutes.
- The corn is ready when the kernels are tender when pierced with a knife.
- Heat oil in a pan, cook onion and garlic, then add spices and water. Simmer until thickened. Mix with butter and Worcestershire sauce in a food processor, then chill.
- Blend herbs with butter in a food processor until smooth.
- Remove the husks from the corn. Spread BBQ Butter and/or Herb Butter over the hot corn before serving.
💭 Recipe Tips
- Soak Corn Well: Submerge corn in salted water for 10 minutes to ensure it stays moist during grilling.
- Check for Tenderness: Test the corn with a knife to ensure the kernels are tender before removing from the grill.
- Cool BBQ Butter: Allow BBQ Butter to cool slightly before using it for the best consistency and flavor.
🥗 What To Serve With Grilled Corn?
Serve grilled corn with Grilled Tuna Steak, Quinoa Salad,Caesar Salad, Mango Salsa, Salsa, or a Pickled Cucumbers.
🎚 How To Store Leftovers Grilled Corn?
- In the Fridge: Store leftovers grilled corn in an airtight container for 3 days.
- In the Freezer: Wrap leftovers grilled corn in foil and store for 2 months.
🥵 How To Reheat Leftovers Grilled Corn?
- In the Oven: Reheat leftovers grilled corn for 10 minutes at 350°F.
- In the Microwave: Heat leftovers grilled corn on high for 2-3 minutes.
- On the Stove: Warm leftover grilled corn in a skillet over medium heat for 5 minutes.
- In the Air-Fryer: Reheat leftovers grilled corn for 6 minutes at 350°F.
FAQ’S:
Why Should I Soak the Corn In Water?
Soaking the corn in water prevents it from drying out during grilling. The water creates steam, keeping the kernels moist and tender as they cook.
Can I Use Dried Herbs Instead Of Fresh?
Yes, you can use dried herbs instead of fresh ones. However, use less dried herbs (about one-third of the amount) since they are more concentrated in flavor.
How Do I Fix Burnt Kernels On The Corn?
If the kernels are burnt, reduce the grill temperature and move the corn to a cooler part of the grill. Cook for a shorter time, turning frequently to ensure even cooking.
Is It Necessary To Grill Corn With The Husks On?
No, it is not necessary. Grilling with husks on helps retain moisture and adds a subtle smoky flavor, but you can also grill corn without husks for a charred exterior.
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Bobby Flay Grilled Corn Nutrition Facts
- Calories: 150
- Total Fat: 8.1g
- Saturated Fat: 4.4g
- Trans Fat: 0.3g
- Polyunsaturated Fat: 0.8g
- Monounsaturated Fat: 2.1g
- Cholesterol: 18mg
- Sodium: 82mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2.3g
- Sugars: 4.3g
- Protein: 3.3g
- Calcium: 4.9mg
- Iron: 0.4mg
- Potassium: 208.8mg
Bobby Flay Grilled Corn
Description
Bobby Flay Grilled Corn uses ears of corn, BBQ Butter, and Herb Butter. BBQ Butter includes canola oil, spices, and butter. Herb Butter has butter and fresh herbs with a total time of 30 minutes and servings 8.
Ingredients
BBQ Butter:
Herb Butter:
Instructions
- Heat your grill to medium.
- Pull down the outer husks of the corn to the base and remove the silk. Fold the husks back up.
- Place the prepared corn in a bowl of cold water with 1 tablespoon of salt. Soak for 10 minutes.
- Remove the corn from the water, shake off excess, and place it on the grill. Close the cover and grill for 15 to 20 minutes, turning every 5 minutes.
- The corn is ready when the kernels are tender when pierced with a knife.
- Heat oil in a pan, cook onion and garlic, then add spices and water. Simmer until thickened. Mix with butter and Worcestershire sauce in a food processor, then chill.
- Blend herbs with butter in a food processor until smooth.
- Remove the husks from the corn. Spread BBQ Butter and/or Herb Butter over the hot corn before serving.
Notes
- Soak Corn Well: Submerge corn in salted water for 10 minutes to ensure it stays moist during grilling.
Check for Tenderness: Test the corn with a knife to ensure the kernels are tender before removing from the grill.
Cool BBQ Butter: Allow BBQ Butter to cool slightly before using it for the best consistency and flavor.