Hamdi Saidani Bobby Flay Grilled London Broil is made with garlic, salt, red wine, balsamic vinegar, soy sauce, honey, and top-round London broil. This recipe takes 4 hours and 30 minutes in total and serves 4 people.
More Bobby Flay Recipe:
🧡Why You’ll Love Grilled London Broil Recipe
- Rich, Savory Flavor: The marinade combines garlic, red wine, balsamic vinegar, soy sauce, and honey, giving the steak a deep, complex taste that’s sure to impress.
- Tender and Juicy: Marinating the London broil for up to 24 hours ensures the meat stays tender and juicy, enhancing the overall texture.
- Quick Cooking Time: Despite the lengthy marinating process, the actual grilling takes only 7-9 minutes per side, making it a quick option for dinner.
❓ What Is Bobby Flay Grilled London Broil Recipe?
Bobby Flay’s Grilled London Broil uses garlic, red wine, balsamic vinegar, soy sauce, and honey to marinate a top-round London broil, creating a flavorful and tender steak.
🥩 Bobby Flay Grilled London Broil Ingredients
- 5 large garlic cloves
- 1 teaspoon salt
- 1/4 cup dry red wine
- 1/4 cup balsamic vinegar
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 1 1/2 pounds top-round London broil
🥘 How To Make Bobby Flay Grilled London Broil
- Mince garlic with salt until it forms a paste.
- In a blender, mix the garlic paste, red wine, balsamic vinegar, soy sauce, and honey.
- Place the London broil and marinade in a sealable plastic bag. Remove excess air, seal the bag, and put it in a shallow dish. Marinate in the fridge for 4-24 hours, turning occasionally.
- Bring the steak to room temperature. Remove it from the marinade and let the excess drip off.
- Grill on an oiled rack over glowing coals, 5-6 inches away, for 7-9 minutes per side for medium-rare.
- Let the steak rest for 10 minutes. Slice thinly across the grain at a 45-degree angle. Serve with tomatoes.
💭Recipe Tips
- Use Fresh Garlic: Fresh garlic cloves provide a stronger, more vibrant flavor than pre-minced varieties.
- Mince Thoroughly: Mince the garlic with salt until it forms a smooth paste for an even distribution of flavor.
- High-Quality Wine: Use a good quality dry red wine for the marinade to enhance the steak’s richness.
🥔 What To Serve With Grilled London Broil?
Grilled london broil pairs well with grilled tomatoes, roasted vegetables, garlic mashed potatoes, fresh salads, baked sweet potatoes, herbed rice pilaf, sautéed mushrooms, creamed spinach, and grilled corn on the cob.
🎚 How To Store Leftovers Grilled London Broil?
- In the fridge: Store leftovers grilled london broil in an airtight container for 3 days.
- In the freezer: Wrap tightly leftovers grilled london broil and freeze for 3 months.
🥵How To Reheat Leftovers Grilled London Broil?
- In the oven: Reheat leftovers grilled london broil for 3 minutes at 350°F.
- In the microwave: Heat leftovers grilled london broil on high for 1-2 minutes.
- On the stove: Warm leftovers grilled london broil in a skillet over medium heat for 5 minutes.
- In the air-fryer: Reheat leftovers grilled london broil for 3-5 minutes at 350°F.
FAQ’S:
How To Prevent Grilled London Broil To Sticking To The Pan?
To prevent Grilled London Broil from sticking to the pan, ensure that the grill rack is well-oiled. Before placing the steak on the grill, dip a paper towel in oil and use tongs to rub it over the rack.
How Do You Cook London Broil So It’s Not Tough?
To cook London Broil so it’s not tough, start by marinating the steak for at least 4 hours and up to 24 hours.
Why Is London Broil So Dry?
London Broil becomes dry if overcooked. To avoid this, grill the steak to medium-rare and marinate it properly to retain moisture. Let the steak rest after grilling to allow juices to redistribute.
Why Is My Grilled London Broil Is Not Crispy Enough?
If your Grilled London Broil isn’t crispy enough, ensure the grill is hot before placing the steak. Pat the steak dry to remove excess moisture, and let it sear without moving it too much to develop a crispy exterior.
More Bobby Flay Recipe:
Bobby Flay Grilled London Broil Nutrition Facts
- Calories: 338
- Total Fat: 22g
- Saturated Fat: 8.4g
- Trans Fat: 0g
- Polyunsaturated Fat: 1.1g
- Monounsaturated Fat: 9.2g
- Cholesterol: 132mg
- Sodium: 184mg
- Total Carbohydrates: 0.3g
- Dietary Fiber: 0g
- Sugars: 0.1g
- Protein: 33gg
- Calcium: 20mg
- Iron: 2.8mg
- Potassium: 278.8mg
Bobby Flay Grilled London Broil
Description
Bobby Flay Grilled London Broil is made with garlic, salt, red wine, balsamic vinegar, soy sauce, honey, and top-round London broil. This recipe takes 4 hours and 30 minutes in total and serves 4 people.
Ingredients
Instructions
- Mince garlic with salt until it forms a paste.
- In a blender, mix the garlic paste, red wine, balsamic vinegar, soy sauce, and honey.
- Place the London broil and marinade in a sealable plastic bag. Remove excess air, seal the bag, and put it in a shallow dish. Marinate in the fridge for 4-24 hours, turning occasionally.
- Bring the steak to room temperature. Remove it from the marinade and let the excess drip off.
- Grill on an oiled rack over glowing coals, 5-6 inches away, for 7-9 minutes per side for medium-rare.
- Let the steak rest for 10 minutes. Slice thinly across the grain at a 45-degree angle. Serve with tomatoes.
Notes
- Use Fresh Garlic: Fresh garlic cloves provide a stronger, more vibrant flavor than pre-minced varieties.
Mince Thoroughly: Mince the garlic with salt until it forms a smooth paste for an even distribution of flavor.
High-Quality Wine: Use a good quality dry red wine for the marinade to enhance the steak’s richness.