Hamdi Saidani Bobby Flay’s Grilled Peaches are made with ripe peaches, unsalted butter, cinnamon sugar, granulated sugar, salt, Canola oil, and mint leaves creating a buttery sweetness dessert that only takes 15 minutes to be ready!
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🤎 Why You’ll Love This Grilled Peaches Recipe:
- Burst of Flavor: The buttery, sugary blend with a hint of cinnamon elevates the natural sweetness of ripe peaches.
- Charred Perfection: Grilling adds a smoky depth, enhancing the peaches’ juiciness and caramelizing their sugars.
- Easy Prep: With just a handful of ingredients and simple steps, it’s a fuss-free recipe for a stunning dessert.
- Versatile Elegance: Serve as a standalone dessert or alongside a fresh beverage for a decadent finale to any meal.
❓ What Is Bobby Flay’s Grilled Peaches Recipe?
Bobby Flay’s Grilled Peaches Recipe features ripe peaches halved, grilled to golden brown perfection, and topped with a buttery cinnamon sugar blend, finished with fresh mint leaves.
🍑 Bobby Flay Grilled Peaches Ingredients
- 1 stick unsalted butter, at room temperature
- 1 teaspoon cinnamon sugar
- 2 tablespoons granulated sugar
- Pinch salt
- 4 ripe peaches, halved and pitted
- Canola oil
- Mint leaves, for garnish
🍘 How To Make Bobby Flay Grilled Peaches
- Combine the butter and stir in a small bowl until combined. Mix in the salt, granulated sugar, and cinnamon sugar, and blend well.
- Grill on high heat. Apply oil to the peaches and grill them until they turn golden brown and are almost done.
- Spoon a small amount of butter on top of each serving and top with mint leaves.
💭 Recipe Tips
- Choose Ripe Peaches: Look for firm yet slightly yielding peaches for the best texture and flavor.
- Even Halves: Slice the peaches evenly and remove the pit carefully to ensure even cooking.
- Properly Grease the Grill: Prevent sticking by brushing the grill grates with oil before cooking.
- Don’t Overcook: Grill until golden brown and slightly softened but still holding their shape to maintain juiciness.
🍨 What To Serve With Grilled Peaches?
Serve Grilled Peaches with a dollop of vanilla ice cream, a scoop of vanilla ice cream, a glass of fresh fruit cocktail, drizzle with caramel or sauce chocolate.
🎚 How To Store Leftovers Grilled Peaches?
- In The Fridge: Store leftover grilled peaches in an airtight container for up to 2 days.
- In The Freezer: Freeze leftover grilled peaches in a single layer on a baking sheet, then transfer to a sealed container for up to 3 months.
🥵 How To Reheat Leftovers Grilled Peaches?
- On The Grill: Heat leftover grilled peaches on a heated grill for 3 minutes, or until warmed.
- In The Microwave: Heat leftover grilled peaches in a microwave-safe plate on high for 30-second intervals until heated.
- In The Air Fryer: Reheat leftover grilled peaches in an air fryer basket at 350°F for 5 minutes, until warmed and slightly caramelized.
FAQs
Can I grill unripe peaches?
Yes, grilling unripe peaches intensifies their natural sugars and softens the flesh, improving their texture and flavor.
How to cut a peach in half for grilling?
Cut along the peach seam, twist the halves gently, and remove the pit for perfect grilling.
Do you peel peaches before grilling?
No, you don’t need to peel peaches before grilling; the skin helps hold their shape and adds flavor.
How do you grill peaches without a grill?
Use an indoor grill pan to cook peaches over medium-high heat, grilling until they are golden brown and tender.
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Bobby Flay Grilled Peaches Nutrition Facts
Amount Per Serving
- Calories 60
- Total Fats 2g
- Saturated fats 0.3g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 0.2mg
- Potassium 144mg
- Carbs 10g
- Net carbs 9g
- Fiber 1g
- Sugar 9g
- Protein 1g
Bobby Flay Grilled Peaches
Description
Bobby Flay’s Grilled Peaches are made with ripe peaches, unsalted butter, cinnamon sugar, granulated sugar, salt, Canola oil, and mint leaves creating a buttery sweetness dessert that only takes 15 minutes to be ready!
Ingredients
Instructions
- Combine the butter and stir in a small bowl until combined. Mix in the salt, granulated sugar, and cinnamon sugar, and blend well.
- Grill on high heat. Apply oil to the peaches and grill them until they turn golden brown and are almost done.
- Spoon a small amount of butter on top of each serving and top with mint leaves.
Notes
- Choose Ripe Peaches: Look for firm yet slightly yielding peaches for the best texture and flavor.
Even Halves: Slice the peaches evenly and remove the pit carefully to ensure even cooking.
Properly Grease the Grill: Prevent sticking by brushing the grill grates with oil before cooking.
Don’t Overcook: Grill until golden brown and slightly softened but still holding their shape to maintain juiciness.