Bobby Flay Grilled Pizza

Bobby Flay’s Grilled Pizza is made with pizza dough, olive oil, pizza sauce (or white garlic, BBQ, alfredo sauce), and your choice of toppings like cheese, pepperoni, meats, and veggies. This delicious grilled pizza recipe creates a tasty dinner that takes about 20 minutes to prepare and can serve up to 6 people.

Ingredients Needed:

• Pizza dough homemade (my recipe makes 2 large pizzas and could be halved, or store-bought
• 2 Tablespoons olive oil
• Pizza sauce , 5-minute pizza sauce, white garlic sauce, BBQ sauce, alfredo sauce
• Desired Toppings: cheese, pepperoni, meat, veggies, etc

How To Make Grilled Pizza?

1. Preheat the grill: Ensure your grill is clean and oiled to prevent sticking. Preheat it to 220°C (425°F), medium-high heat.
2. Divide and shape the dough: Divide the pizza dough into 5-8 portions depending on how large and thick you’d like each pizza. Stretch or roll the dough into your preferred size and thickness, then place each portion onto a piece of parchment paper.
3. Brush with oil: Brush the top of each dough portion with olive oil.
4. Grill the dough (first side): Carefully flip the oiled dough onto the grill, oil side down, and remove the parchment paper. Cover the grill and cook for 2-3 minutes, until the bottom has grill marks and turns golden brown.
5. Flip and top: Remove the dough from the grill and flip it onto a plate. Add your choice of sauce and toppings to the cooked side.
6. Grill the second side: Reduce the grill heat slightly. Slide the pizzas back onto the grill to cook the uncooked side for another 3-5 minutes, until the cheese is melted and the bottom crust is golden brown.

Recipe Tips:

• Use room temperature dough: Cold dough is harder to stretch and might shrink back. Let the dough sit at room temperature for about 30 minutes before shaping.
• Oil the grill grates: Prevent sticking by generously oiling the grill grates right before adding the dough.
• Don’t overload with toppings: Too many toppings can make the crust soggy. Keep it simple for the best results.
• Watch the grill temperature: Grills can get too hot quickly. Keep an eye on the temperature to avoid burning the dough.
• Flip carefully: Use tongs or a wide spatula to flip the dough. Be gentle to avoid tearing the delicate dough.

How To Store & Reheat Leftovers?

• Refrigerate: First, let the leftover grilled pizza cool to room temperature. Once cooled, place it in an airtight container or wrap it tightly in foil. Store it in the refrigerator for up to 3 days.
• Freeze: After the grilled pizza has cooled, wrap each slice tightly in plastic wrap, followed by a layer of foil. Freeze for up to 2 months.
• Reheat : Place the pizza slice on a microwave-safe plate. Heat on medium power for 1-2 minutes. Be aware that the crust may become soft.

Bobby Flay Grilled Pizza Nutrition Facts

Amount Per Serving

• Calories: 250 kcal
• Total Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 500mg
• Total Carbohydrates: 30g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 12g

Try More Bobby Flay Recipe:

• Bobby Flay Sloppy Joes
• Bobby Flay Southwest Potato Salad
• Bobby Flay Quinoa Salad
• Bobby Flay Veggie Burger
• Bobby Flay Grilled Tuna Steak Recipe
• Bobby Flay Grilled Shrimp Skewers Recipe

Bobby Flay Grilled Pizza

Author: Hamdi Saidani Cooking Method:Grilling Cuisine:American, British Courses:Dinner, Main, Lunch Recipe Keys: G Grilled Pizza

Difficulty:BeginnerPrep time: 15 minutesCook time: 10 minutesRest time: 5 minutesTotal time: 30 minutesServings:8 servingsCalories:250 kcal Best Season:Spring

Description

Bobby Flay’s Grilled Pizza is made with pizza dough, olive oil, pizza sauce (or white garlic, BBQ, alfredo sauce), and your choice of toppings like cheese, pepperoni, meats, and veggies. This delicious grilled pizza recipe creates a tasty dinner that takes about 30 minutes to prepare and can serve up to 6 people.

Ingredients

• Pizza dough homemade (my recipe makes 2 large pizzas and could be halved, or store-bought
  
• 2 Tablespoons olive oil
  
• Pizza sauce , 5-minute pizza sauce, white garlic sauce, BBQ sauce, alfredo sauce
  
• Desired Toppings: cheese, pepperoni, meat, veggies, etc

Instructions

1. Preheat the grill: Ensure your grill is clean and oiled to prevent sticking. Preheat it to 220°C (425°F), medium-high heat.
   
2. Divide and shape the dough: Divide the pizza dough into 5-8 portions depending on how large and thick you’d like each pizza. Stretch or roll the dough into your preferred size and thickness, then place each portion onto a piece of parchment paper.
   
3. Brush with oil: Brush the top of each dough portion with olive oil.
   
4. Grill the dough (first side): Carefully flip the oiled dough onto the grill, oil side down, and remove the parchment paper. Cover the grill and cook for 2-3 minutes, until the bottom has grill marks and turns golden brown.
   
5. Flip and top: Remove the dough from the grill and flip it onto a plate. Add your choice of sauce and toppings to the cooked side.
   
6. Grill the second side: Reduce the grill heat slightly. Slide the pizzas back onto the grill to cook the uncooked side for another 3-5 minutes, until the cheese is melted and the bottom crust is golden brown.

Notes

• Use room temperature dough: Cold dough is harder to stretch and might shrink back. Let the dough sit at room temperature for about 30 minutes before shaping.
  Oil the grill grates: Prevent sticking by generously oiling the grill grates right before adding the dough.
• Don’t overload with toppings: Too many toppings can make the crust soggy. Keep it simple for the best results.
• Watch the grill temperature: Grills can get too hot quickly. Keep an eye on the temperature to avoid burning the dough.
• Flip carefully: Use tongs or a wide spatula to flip the dough. Be gentle to avoid tearing the delicate dough.

Keywords:Bobby Flay Grilled Pizza