Hamdi Saidani Bobby Flay’s Grilled Shrimp Skewers are made with shrimp, olive oil, garlic, chile flakes, salt, ground black pepper, and fresh oregano, creating a flavorful summer meal that takes 20 minutes to prepare!
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🧡 Why You’ll Love This Grilled Shrimp Skewers Recipe:
- Simple Preparation: Minimal ingredients and straightforward steps make this recipe easy for cooks of all levels.
- Bold Flavors: The garlic, Calabrian chile flakes, and fresh oregano infuse the shrimp with a rich, savory taste.
- Perfectly Grilled: Achieve lightly charred and tender shrimp with a golden brown finish.
- Crowd-Pleaser: Ideal for gatherings, these skewers are sure to impress your guests.
❓ What Is Bobby Flay’s Grilled Shrimp Skewers Recipe?
Bobby Flay’s Grilled Shrimp Skewers Recipe features shrimp marinated in chile-garlic oil, then grilled until golden brown and served with extra marinade and fresh oregano.
🦐 Bobby Flay Grilled Shrimp Skewers Ingredients
- 1/2 cup olive oil
- 3 cloves garlic, crushed
- 1 tablespoon Calabrian chile flakes
- 1 tablespoon fresh oregano leaves, plus for garnish
- Kosher salt and freshly ground black pepper
- 1 pound extra-large (16 to 20 per pound) shrimp, shelled and deveined, tail-on
🍤How To Make Bobby Flay Grilled Shrimp Skewers
- Combine olive oil, garlic, and chile flakes in a small skillet.
- Heat on low for about 10 minutes, allowing the oil to barely simmer around the garlic.
- Remove from heat, cool slightly, and blend with 1 tablespoon of oregano, salt, and pepper until garlic and oregano are finely chopped. Set aside half of the oil for serving.
- Preheat the grill to high. Thread shrimp onto skewers (4-5 per skewer), going through the tail and thick end.
- Brush shrimp with some chile-garlic oil and season with salt and pepper. Grill for 1 to 1 1/2 minutes per side, until lightly golden brown and opaque.
- Transfer skewers to a platter, drizzle with reserved chile-garlic oil (not the oil used for brushing), and garnish with oregano.
- Serve with additional reserved oil.
💭 Recipe Tips
- Marinate for Flavor: Allow the shrimp to marinate in the garlic and chile oil for at least 15 minutes. This lets the flavors fully penetrate the shrimp, enhancing their taste.
- Preheat the Grill: Ensure the grill is preheated to high heat before cooking. This helps achieve a nice sear and ensures even grilling.
- Avoid Overcooking: Grill the shrimp for just 1 to 1.5 minutes per side. Overcooking can make them tough and chewy, so watch them closely.
- Use Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning and can add a subtle smoky flavor.
!🥞 What To Serve With Grilled Shrimp Skewers?
Serve Grilled Shrimp Skewers with Fried Rice, Paella, Sweet Potato Gratin, Baked Beans, Mac And Cheese, Zucchini Pasta, Crunchy Rice, Carrot Cake Pancakes, Crepes, Southwest Potato Salad, and Quinoa Salad.
🎚 How To Store Leftovers Grilled Shrimp Skewers?
- In The Fridge: Store leftover grilled shrimp in an airtight container for 3 to 4 days.
- In The Freezer: Freeze leftover grilled shrimp in a single layer on a baking sheet, then transfer to a container for up to 2 months.
🥵 How To Reheat Leftovers Grilled Shrimp Skewers?
- In The Oven: Reheat leftover grilled shrimp on a baking sheet at 350°F (175°C) for about 5 minutes.
- On The Stove: Heat leftover grilled shrimp in the skillet over medium heat for 2 to 3 minutes.
- In The Microwave: Heat leftover grilled shrimp in a microwave-safe plate on medium power for 2 to 3 minutes, checking frequently.
- In The Air Fryer: Reheat leftover grilled shrimp in an air fryer basket at 350°F 2 to 4 minutes.
FAQs
How do you keep shrimp from sticking to skewers?
To prevent shrimp from sticking to skewers, brush them with olive oil before grilling for easy release and better flavor.
What kind of shrimp is best for grilling?
Jumbo or colossal-sized shrimp are best for grilling due to their firm texture and ability to hold up well on the grill.
Can you skewer shrimp ahead of time?
Yes, you can skewer shrimp ahead of time; refrigerate them for up to 3 hours before grilling for convenience.
Why did my shrimp get mushy on the grill?
Shrimp can become mushy if undercooked; ensure they’re grilled just until opaque and firm for the best texture.
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Bobby Flay Grilled Shrimp Skewers Nutrition Facts
Amount Per Serving
- Calories 342
- Total Fats 23g
- Saturated Fats 10g
- Trans Fats 0g
- Cholesterol 209mg
- Sodium 915mg
- Carbs 5g
- Net carbs 3g
- Fiber 2g
- Sugar 0.5g
- Protein 29g
Bobby Flay Grilled Shrimp Skewers Recipe
Description
Bobby Flay’s Grilled Shrimp Skewers are made with shrimp, olive oil, garlic, chile flakes, salt, ground black pepper, and fresh oregano, creating a flavorful summer meal that takes 20 minutes to prepare!
Ingredients
Instructions
- Combine olive oil, garlic, and chile flakes in a small skillet.
- Heat on low for about 10 minutes, allowing the oil to barely simmer around the garlic.
- Remove from heat, cool slightly, and blend with 1 tablespoon of oregano, salt, and pepper until garlic and oregano are finely chopped. Set aside half of the oil for serving.
- Preheat the grill to high. Thread shrimp onto skewers (4-5 per skewer), going through the tail and thick end.
- Brush shrimp with some chile-garlic oil and season with salt and pepper. Grill for 1 to 1 1/2 minutes per side, until lightly golden brown and opaque.
- Transfer skewers to a platter, drizzle with reserved chile-garlic oil (not the oil used for brushing), and garnish with oregano.
- Serve with additional reserved oil.
Notes
- Marinate for Flavor: Allow the shrimp to marinate in the garlic and chile oil for at least 15 minutes. This lets the flavors fully penetrate the shrimp, enhancing their taste.
Preheat the Grill: Ensure the grill is preheated to high heat before cooking. This helps achieve a nice sear and ensures even grilling.
Avoid Overcooking: Grill the shrimp for just 1 to 1.5 minutes per side. Overcooking can make them tough and chewy, so watch them closely.
Use Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning and can add a subtle smoky flavor.