Hamdi Saidani Bobby Flay’s Hanger Steak is made with tender hanger steak, garlic, thyme, olive oil, and Worcestershire sauce, resulting in a flavorful dish that takes 1 hour and 30 minutes to be ready!
Try More Bobby Flay Recipe:
🤎 Why You’ll Love This Hanger Steak Recipe:
- Bold Flavor: The combination of garlic and thyme creates a rich, aromatic marinade that deeply infuses the steak, making every bite flavorful and satisfying.
- Simple Preparation: With minimal ingredients and straightforward steps, this recipe is easy to follow, making it perfect for both beginners and experienced cooks.
- Quick Cooking: The steak grills quickly, usually in just a few minutes per side, allowing you to enjoy a delicious meal without spending too much time in the kitchen.
- Tender and Juicy: The marinating process and precise grilling technique ensure that the hanger steak is tender and juicy, providing a restaurant-quality dining experience at home.
âť“ What Is Bobby Flay’s Hanger Steak Recipe?
Bobby Flay’s Hanger Steak Recipe features marinated hanger steak in a garlic-thyme paste, olive oil, and Worcestershire sauce, then grilled to perfection.
🥩 Bobby Flay Hanger Steak Ingredients
- 4 cloves garlic
- A few sprigs of thyme, leaves removed
- Kosher salt and pepper to taste
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 1.75 pounds hanger steak, membrane removed, loins butterflied
🍖 How To Make Bobby Flay Hanger Steak
- Combine the garlic, pepper, thyme, and a pinch of salt in the bowl of a food processor and pulse until a paste forms.
- Put the meat in a shallow vessel. Spread the paste all over the meat. Put the oil and Worcestershire sauce in a small bowl and mix them.
- Top the meat with this mixture. Turn the meat to coat with the marinade. Put it in the fridge for at least an hour.
- Meanwhile, preheat the grill to high heat. Wipe off any extra marinade. Evenly distribute salt and pepper over the meat.
- Grill for 2–3 minutes per side over hot coals or until a thermometer reads 125–135 degrees Fahrenheit for medium-rare or medium.
- Allow the meat to rest for 10 minutes on a cutting board before slicing it against the grain.
đź’ Recipe Tips
- Use Fresh Ingredients: Fresh garlic and thyme provide the best flavor for the marinade, enhancing the overall taste of the steak.
- Proper Marinating Time: Marinate the steak for at least one hour, but for even better results, marinate it overnight to allow the flavors to fully penetrate the meat.
- Pat Dry Before Grilling: Wipe off any excess marinade before grilling to prevent flare-ups and ensure a nice sear on the steak.
- Let It Rest: After grilling, let the steak rest for 10 minutes to allow the juices to redistribute, resulting in a more tender and flavorful steak.
🍝 What To Serve With Hanger Steak?
Serve Hanger Steak with Brussels Sprouts With Pomegranate, Steak Sauce, Green Chile Sauce,Twice Baked Sweet Potatoes,Pickled Onions, Italian Frittata,Mashed Potato,Quinoa Salad,Grilled Potato Salad, Orzo Salad,Carbonara, Zucchini Pasta.
🎚 How To Store Leftovers Hanger Steak?
- In The Fridge: Store leftover hanger steak in an airtight container for up to 4 days.
- In The Freezer: Wrap tightly leftover hanger steak and freeze for 2 to 3 months.
🥵 How To Reheat Leftovers Hanger Steak?
- In The Oven: Reheat leftover hanger steak in a baking dish at 250°F for 20 minutes.
- On The Stove: Sear leftover hanger steak in the skillet on medium-low heat for 2 to 3 minutes per side.
- In The Microwave: Heat leftover hanger steak in a microwave-safe dish in short 30-second intervals on medium power.
- In The Air Fryer: Heat leftover hanger steak in an air dryer basket at 350°F for 2 minutes or until heated.
FAQs
Is flat iron steak the same as hanger steak?
Flat iron steak and hanger steak are distinct cuts of beef, though they share similarities in tenderness and flavor profiles.
Does hanger steak need to be soaked?
Yes, marinating hanger steak enhances flavor and tenderness by allowing it to absorb flavors and tenderize before cooking.
Is hanger steak chewy?
Hanger steak can become tough and chewy if cooked beyond medium, making it important to grill or sear it properly.
How do you tell if hanger steak is done?
To determine doneness, use a fast-read thermometer inserted into the thickest part of the hanger steak for an accurate temperature reading.
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Bobby Flay Hanger Steak Nutrition Facts
Amount Per Serving
- Calories 190
- Total Fat 9.5g
- Saturated Fat 3.1g
- Trans Fat 0.4g
- Cholesterol 77mg
- Sodium 53mg
- Potassium 265.2mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 26g
Bobby Flay Hanger Steak Recipe
Description
Bobby Flay’s Hanger Steak is made with tender hanger steak, garlic, thyme, olive oil, and Worcestershire sauce, resulting in a flavorful dish that takes 1 hour and 30 minutes to be ready!
Ingredients
Instructions
- Combine the garlic, pepper, thyme, and a pinch of salt in the bowl of a food processor and pulse until a paste forms.
- Put the meat in a shallow vessel. Spread the paste all over the meat. Put the oil and Worcestershire sauce in a small bowl and mix them.
- Top the meat with this mixture. Turn the meat to coat with the marinade. Put it in the fridge for at least an hour.
- Meanwhile, preheat the grill to high heat. Wipe off any extra marinade. Evenly distribute salt and pepper over the meat.
- Grill for 2–3 minutes per side over hot coals or until a thermometer reads 125–135 degrees Fahrenheit for medium-rare or medium.
- Allow the meat to rest for 10 minutes on a cutting board before slicing it against the grain.
Notes
- Use Fresh Ingredients:Â Fresh garlic and thyme provide the best flavor for the marinade, enhancing the overall taste of the steak.
Proper Marinating Time:Â Marinate the steak for at least one hour, but for even better results, marinate it overnight to allow the flavors to fully penetrate the meat.
Pat Dry Before Grilling:Â Wipe off any excess marinade before grilling to prevent flare-ups and ensure a nice sear on the steak.
Let It Rest:Â After grilling, let the steak rest for 10 minutes to allow the juices to redistribute, resulting in a more tender and flavorful steak.