Bobby Flay Hard Boiled Eggs

Bobby Flay’s Hard Boiled Eggs is made with mayonnaise, Nicoise olives, capers, Dijon mustard, red wine vinegar, anchovies, garlic, fresh parsley, and thyme, creating a tasty treat that takes 50 minutes to prepare and can serve up to 12 people.

Try More Bobby Flay Recipe:

• Bobby Flay Grilled Corn
• Bobby Flay Dill Pickles
• Bobby Flay Nachos Recipe

💛 Why You’ll Love This Hard Boiled Eggs Recipe:

• Flavorful Dip: The combination of mayonnaise, olives, capers, and Dijon mustard creates a tangy and creamy sauce that enhances the taste of hard-boiled eggs.
• Elevates Eggs: This dip transforms simple hard-boiled eggs into a gourmet snack or appetizer.
• Fresh Herbs: Adding parsley and thyme introduces a burst of fresh, aromatic flavors that elevate the overall taste.
• Make Ahead: The dip can be prepared ahead of time, allowing the flavors to meld and develop, making it a convenient option for entertaining or meal prep.

❓ What Is Bobby Flay’s Hard Boiled Eggs Recipe?

Bobby Flay’s Hard Boiled Eggs features a creamy sauce made from mayonnaise, Nicoise olives, capers, Dijon mustard, red wine vinegar, anchovies, garlic, fresh parsley, and thyme, served as a dip for the eggs.

🥚 Bobby Flay Hard Boiled Eggs Ingredients

• 1 1/2 cups prepared mayonnaise
• 1/2 cup Nicoise olives, pitted
• 2 tablespoons capers, drained
• 1 tablespoon Dijon mustard
• Splash red wine vinegar
• 2 anchovies, patted dry
• 1 large clove garlic, chopped
• 3 tablespoons chopped fresh parsley leaves
• 1 teaspoon fresh thyme leaves
• Kosher salt and freshly ground black pepper
• 12 hard-boiled eggs

🍳 How To Make Bobby Flay Hard Boiled Eggs

1. Combine the mayonnaise, olives, capers, mustard, vinegar, anchovies, and garlic in a food processor. Pulse until smooth.
2. Add the parsley and thyme to the food processor. Pulse a few more times to incorporate and then season with salt and pepper.
3. Cover and refrigerate for at least 30 minutes and up to 24 hours to allow the flavors to meld.
4. Serve the sauce as a dip for the hard-boiled eggs.

💭 Recipe Tips

• Use Fresh Herbs: For the best flavor, make sure to use fresh parsley and thyme rather than dried herbs.
• Adjust Consistency: If the sauce is too thick, add a bit more red wine vinegar to achieve your desired consistency.
• Chill for Flavor: Allow the sauce to chill in the fridge for at least 30 minutes to let the flavors meld together.
• Season to Taste: Be sure to taste the sauce before serving and adjust the salt and pepper to your preference.
• Prep Ahead: You can prepare the sauce up to 24 hours in advance, which makes it great for easy entertaining.

🧇 What To Serve With Hard Boiled Eggs?

Serve hard-boiled eggs with Grilled Shrimp Skewers, Horseradish Sauce,Pickled Onions,Chicken And Waffles, French Fries, Eggplant Al Forno,Chicken Marinade, Beat Lamb Kofta, Twice Baked Sweet Potatoes,Crispy Rice, and Irish Soda Bread.

🎚 How To Store Leftovers Hard Boiled Eggs?

• In The Fridge: Store leftover hard-boiled eggs in an airtight container and refrigerate for up to 4 days.
• In The Freezer: Freezing is not recommended for leftover hard-boiled eggs, as they can become rubbery and unpleasant in texture once thawed.

FAQs

Try More Bobby Flay Recipe:

• Bobby Flay Pickled Fresno Chiles
• Bobby Flay Mango Salsa
• Bobby Flay Pickled Cucumbers

Bobby Flay Hard Boiled Eggs Nutrition Facts

Amount Per Serving

• Calories 78
• Total Fat 5.3g
• Saturated Fat 1.6g
• Cholesterol 187mg
• Sodium 62mg
• Potassium 63mg
• Total Carbohydrates 0.6g
• Dietary Fiber 0g
• Sugars 0.6g
• Protein 6.3g