Hamdi Saidani Bobby Flay’s Hard Boiled Eggs are made with large eggs and baking soda. This easy hard-boiled eggs recipe creates a delicious breakfast or snack that takes about 15 minutes to prepare and can serve up to 12 people.
Ingredients Needed:
- 1 dozen large eggs
- 1 teaspoon baking soda
How To Make Hard Boiled Eggs?
- Prepare the eggs: Place the eggs in a large pot with a lid. Pour cool water over the eggs until they are fully submerged. Add the baking soda to the water.
- Boil the water: Put the pot over high heat and bring the water to a rolling boil.
- Turn off the heat: Once the water is boiling, turn off the heat and cover the pot with the lid.
- Cook the eggs: Allow the eggs to sit in the hot water for the following times depending on your desired doneness: ( Soft-boiled eggs: Let the eggs sit for 3 minutes,Medium-boiled eggs: Let the eggs sit for 6 minutes,Hard-boiled eggs: Let the eggs sit for 12 minutes.)
- Cool the eggs: Prepare a bowl of ice water. Transfer the cooked eggs to the ice water and allow them to cool completely.
- Peel and serve: Once cooled, peel the eggs and enjoy!
Recipe Tips:
- Fresh eggs taste best: Fresh eggs taste better, but eggs that are about a week old are easier to peel after boiling.
- Add baking soda: Adding baking soda to the water helps you peel the eggs easily after they’re cooked.
- Make sure the water is boiling fully: Before turning off the heat, the water should be boiling hard to ensure the eggs cook evenly.
- Cool the eggs in ice water: After cooking, put the eggs in a bowl of ice water right away to stop them from overcooking and to make peeling easier.
- Peel eggs under running water: If peeling is hard, try peeling the eggs under cold running water to make it easier.
How To Store Leftovers?
- Refrigerate: First, let the leftover hard-boiled eggs cool to room temperature. Then, place them in an airtight container and store them in the refrigerator for up to 7 days.
- Reheat:
Nutrition Facts
Amount Per Serving
- Calories 78
- Total Fat 5.3g
- Saturated Fat 1.6g
- Cholesterol 187mg
- Sodium 62mg
- Potassium 63mg
- Total Carbohydrates 0.6g
- Dietary Fiber 0g
- Sugars 0.6g
- Protein 6.3g
Try More Bobby Flay Recipe:
Bobby Flay Hard Boiled Eggs
Description
Bobby Flay’s Hard Boiled Eggs are made with large eggs and baking soda. This easy hard-boiled eggs recipe creates a delicious breakfast or snack that takes about 15 minutes to prepare and can serve up to 12 people.
Ingredients
Instructions
- Prepare the eggs: Place the eggs in a large pot with a lid. Pour cool water over the eggs until they are fully submerged. Add the baking soda to the water.
- Boil the water: Put the pot over high heat and bring the water to a rolling boil.
- Turn off the heat: Once the water is boiling, turn off the heat and cover the pot with the lid.
- Cook the eggs: Allow the eggs to sit in the hot water for the following times depending on your desired doneness: ( Soft-boiled eggs: Let the eggs sit for 3 minutes,Medium-boiled eggs: Let the eggs sit for 6 minutes,Hard-boiled eggs: Let the eggs sit for 12 minutes.)
- Cool the eggs: Prepare a bowl of ice water. Transfer the cooked eggs to the ice water and allow them to cool completely.
- Peel and serve: Once cooled, peel the eggs and enjoy!
Notes
- Fresh eggs taste best: Fresh eggs taste better, but eggs that are about a week old are easier to peel after boiling.
- Add baking soda: Adding baking soda to the water helps you peel the eggs easily after they’re cooked.
- Make sure the water is boiling fully: Before turning off the heat, the water should be boiling hard to ensure the eggs cook evenly.
- Cool the eggs in ice water: After cooking, put the eggs in a bowl of ice water right away to stop them from overcooking and to make peeling easier.
- Peel eggs under running water: If peeling is hard, try peeling the eggs under cold running water to make it easier.
Bobby Flay Hard Boiled Eggs