Hamdi Saidani Bobby Flay’s Horseradish Sauce combines sour cream, prepared horseradish, mayo, and apple cider vinegar for a tangy, creamy condiment this recipe takes just 15 minutes to prepare and serves 4.
More Bobby Flay Recipe:
🤍 Why You’ll Love This Horseradish Sauce Recipe:
- Perfect for Entertaining: Impress your guests with a homemade sauce that pairs perfectly with appetizers and main courses alike.
- Keeps Well: Store it in the fridge, and it stays fresh for days, ready to add a burst of flavor whenever you need it.
- Healthy and Low-Calorie: Enjoy a guilt-free indulgence that’s low in calories but high in taste.
❓ What Is Bobby Flay Horseradish Sauce Recipe?
Bobby Flay’s Horseradish Sauce is a blend of sour cream, prepared horseradish, mayo, apple cider vinegar, salt, black pepper, and chives.
🧂 Bobby Flay Horseradish Sauce Ingredients
- 1/2 cup sour cream
- 2 Tbsp prepared horseradish, drained
- 2 Tbsp mayo
- 1 tsp apple cider vinegar
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 Tbsp chives, finely chopped
🥣 How To Make Bobby Flay Horseradish Sauce
- Combine all ingredients in a small bowl. Stir until well mixed.
- Serve immediately or cover and keep in the fridge for up to 2 weeks.
💭 Recipe Tips
- Use Fresh Horseradish: For the best flavor, use prepared horseradish that’s recently drained.
- Adjust the Spice: Add more horseradish for extra heat.
- Store Properly: Keep in an airtight container for freshness.
🌮 What To Serve With Horseradish Sauce?
Horseradish sauce pairs well with Philly Cheesesteak, Mussels, Grilled Lamb Chops, Balsamic Meatloaf, Hanger Steak, Roast Chicken, Fish Tacos, Fried Chicken.
🎚 How To Store Leftovers Horseradish Sauce?
- In the Fridge: Store leftovers horseradish sauce in an airtight container for 2 weeks.
- In the Freezer: Freezing leftovers horseradish sauce is not recommended as it may affect the texture.
🥵 How To Reheat Leftovers Horseradish Sauce?
- In the Microwave: Heat leftovers horseradish Sauce on medium for 20-30 seconds, stir, and check the consistency.
- On the Stove: Warm leftovers horseradish Sauce over low heat for 1-2 minutes, stirring frequently.
FAQ’S:
Can I Use Fresh Horseradish Instead Of Prepared Horseradish?
Yes, you can use fresh horseradish instead of prepared horseradish. Peel and grate the fresh horseradish, then use it in place of the prepared horseradish.
How Do I Prevent This Sauce From Separating?
To prevent the sauce from separating, make sure to mix all ingredients thoroughly until well combined. Keeping the sauce chilled in the refrigerator helps maintain its consistency.
Can I Use Greek Yogurt Instead Of Sour Cream?
Yes, you can use Greek yogurt instead of sour cream. Greek yogurt will provide a similar creamy texture and tangy flavor. Just ensure it is plain, unsweetened Greek yogurt to match the flavor profile of the sauce.
What Should I Do If The Sauce Is Too Thick?
If the sauce is too thick, you can thin it out by adding a small amount of milk, cream, or additional apple cider vinegar. Stir in a little at a time until the desired consistency is reached.
More Bobby Flay Recipe:
Bobby Flay Horseradish Sauce Nutrition Facts
- Calories: 35
- Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 81mg
- Potassium: 19mg
- Calcium: 12mg
Bobby Flay Horseradish Sauce
Description
Bobby Flay’s Horseradish Sauce combines sour cream, prepared horseradish, mayo, and apple cider vinegar for a tangy, creamy condiment this recipe takes just 15 minutes to prepare and serves 4.
Ingredients
Instructions
- Combine all ingredients in a small bowl. Stir until well mixed.
- Serve immediately or cover and keep in the fridge for up to 2 weeks.
Notes
- Use Fresh Horseradish: For the best flavor, use prepared horseradish that’s recently drained.
Adjust the Spice: Add more horseradish for extra heat.
Store Properly: Keep in an airtight container for freshness.