Bobby Flay Horseradish Sauce

Bobby Flay’s Horseradish Sauce is made with sour cream, prepared horseradish, mayonnaise, apple cider vinegar, salt, black pepper, and finely chopped chives. This easy horseradish sauce recipe creates a delicious condiment that takes about 10 minutes to prepare and can serve up to 6 people.

Ingredients Needed:

• 1/2 cup sour cream
• 2 Tbsp prepared horseradish, drained
• 2 Tbsp mayo
• 1 tsp apple cider vinegar
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 Tbsp chives, finely chopped

How To Make Horseradish Sauce?

1. Combine Ingredients: In a small mixing bowl, combine the sour cream, horseradish, mayonnaise, vinegar, salt, pepper, and chives.
2. Mix: Stir all ingredients together until smooth and well-blended.
3. Serve or Store: Serve immediately, or cover and refrigerate for up to 2 weeks.

Recipe Tips:

• Drain the Horseradish: Make sure to drain any extra liquid from the horseradish, or the sauce could get too watery.
• Add Spice if You Like: If you want more heat, add extra horseradish, but taste it first to make sure it’s not too strong.
• Use Fresh Chives: Fresh chives give the best flavor. Don’t use dried ones—they won’t taste as good.
• Chill Before Serving: For the best flavor, let the sauce sit in the fridge for at least 30 minutes before serving.
• Make More for Parties: This sauce is great for groups. If you’re having a party, make a bigger batch so everyone gets enough!

How To Store Leftovers?

• Refrigerate: First, let the leftover horseradish sauce cool until it reaches room temperature. Then, transfer it to an airtight container and refrigerate. The sauce will keep fresh in the fridge for up to 2 weeks.

Nutrition Facts

• Calories: 35
• Fat: 3g
• Saturated Fat: 1g
• Cholesterol: 5mg
• Sodium: 81mg
• Potassium: 19mg
• Calcium: 12mg

More Bobby Flay Recipe:

• Bobby Flay Barbecue Sauce
• Bobby Flay Tomato Sauce Recipe
• Bobby Flay Steak Sauce
• Bobby Flay Green Chile Sauce Recipe
• Bobby Flay Pizza Sauce
• Bobby Flay Geen Chile Sauce Recipe