Hamdi Saidani Bobby Flay Lasagna is made with sweet Italian sausage, lean ground beef, minced onion, garlic, crushed tomatoes, tomato sauce, tomato paste, and a mix of fresh parsley, basil, and Italian seasoning. The recipe takes 3 hours to prepare and cook, serving 12 people.
More Bobby Flay Recipe:
🧡 Why You’ll Love This Lasagna Recipe:
- Meaty Marvel: Juicy layers of sweet Italian sausage and lean ground beef.
- Cheese Heaven: Indulgent layers of ricotta, mozzarella, and Parmesan.
- Flavor Explosion: A perfect blend of fresh parsley, basil, and Italian seasoning.
❓ What Is Bobby Flay Lasagna Recipe?
Bobby Flay’s Lasagna combines sweet Italian sausage, ground beef, crushed tomatoes, tomato sauce, tomato paste, and various herbs, layered with ricotta, mozzarella, Parmesan cheeses, and lasagna noodles.
🍅 Bobby Flay Lasagna Ingredients
- 1 pound sweet Italian sausage
- ¾ pound lean ground beef
- ½ cup minced onion
- 2 cloves garlic, crushed
- 1 (28-ounce) can crushed tomatoes
- 2 (6.5 ounce) cans of canned tomato sauce
- 2 (6-ounce) cans tomato paste
- ½ cup water
- 2 tablespoons white sugar
- 4 tablespoons chopped fresh parsley, divided
- 1 ½ teaspoons dried basil leaves
- 1 ½ teaspoons salt, divided, or to taste
- 1 teaspoon Italian seasoning
- ½ teaspoon fennel seeds
- ¼ teaspoon ground black pepper
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- ¾ pound mozzarella cheese, sliced
- ¾ cup grated Parmesan cheese
🍝How To Make Bobby Flay Lasagna
- Collect all your ingredients.
- In a large pot, brown sausage, ground beef, onion, and garlic until cooked through.
- Stir in crushed tomatoes, tomato sauce, tomato paste, water, sugar, parsley, basil, salt, Italian seasoning, fennel seeds, and pepper. Simmer covered for 1 ½ hours, stirring occasionally.
- Boil lasagna noodles in salted water for 8-10 minutes. Drain and rinse with cold water.
- Combine ricotta cheese, egg, parsley, and salt in a bowl.
- Set oven to 375°F (190°C).
- Spread 1 ½ cups of meat sauce in a 9×13-inch baking dish. Layer with 6 noodles, half of the ricotta mixture, a third of the mozzarella slices, 1 ½ cups of meat sauce, and ¼ cup Parmesan cheese. Repeat layers.
- Cover with foil (spray with cooking spray to prevent sticking). Bake for 25 minutes covered, then 25 minutes uncovered until bubbly.
- Let lasagna rest for 15 minutes before serving.
💭 Recipe Tips
- Prep Perfectly: Gather and organize all ingredients before starting for a smooth cooking process.
- Brown with Care: Ensure sausage and beef are thoroughly browned with onions and garlic for rich flavors.
- Simmer Savvy: Let the sauce simmer covered to develop deep, savory tastes—stir occasionally for even cooking.
🥗 What To Serve With Lasagna?
Serve lasagna with Southwest Potato Salad, Caesar Salad,Texas Potato Salad,Grilled Potato Salad, Salsa, Red Sangria, Red Sangria, Red Sangria, and Pomegranate Sangria.
🎚 How To Store Leftover Lasagna?
- In the fridge: Store leftover lasagna in an airtight container for 3 days.
- In the freezer: Wrap leftover lasagna tightly in foil and freeze for 1 month.
🥵How To Reheat Leftover Lasagna?
- In the oven: Cover leftover lasagna with foil and bake for 5 minutes at 350°F.
- In the microwave: Heat leftover lasagna on high for 2-3 minutes per serving.
- In the air-fryer: Reheat leftover lasagna for 2 minutes at 350°F.
FAQ’S:
What Type Of Tomatoes Are Used In The Lasagna Sauce?
Crushed tomatoes, tomato sauce, and tomato paste are used for a balanced texture and flavor in the sauce.
Why Should The Lasagna Noodles Be Rinsed With Cold Water?
Rinsing with cold water stops the cooking process, prevents sticking, and makes the noodles easier to handle.
What Type Of Mozzarella Is Best For Lasagna?
Fresh or low-moisture mozzarella works well. Fresh adds creaminess, while low moisture melts evenly without excess liquid.
Why Should The Foil Be Sprayed With Cooking Spray?
Spraying prevents sticking, ensuring the lasagna layers stay intact and don’t tear when removing the foil after baking.
More Bobby Flay Recipe:
- Bobby Flay Cornbread Chorizo Stuffing
- Bobby Flay Ham And Cheese Casserole Recipe
- Bobby Flay’s Slow Cooker Mac And Cheese
Bobby Flay Lasagna Nutrition Facts
- Calories: 448
- Total Fat: 21g
- Saturated Fat:10g
- Cholesterol: 82mg
- Sodium: 1400mg
- Total Carbohydrate: 37g
- Dietary Fiber: 4g
- Total Sugars: 9g
- Protein: 30g
- Calcium: 442mg
- Iron: 4mg
- Potassium: 876mg
Bobby Flay Lasagna
Description
Bobby Flay Lasagna is made with sweet Italian sausage, lean ground beef, minced onion, garlic, crushed tomatoes, tomato sauce, tomato paste, and a mix of fresh parsley, basil, and Italian seasoning. The recipe takes 3 hours to prepare and cook, serving 12 people.
Ingredients
Instructions
- Collect all your ingredients.
- In a large pot, brown sausage, ground beef, onion, and garlic until cooked through.
- Stir in crushed tomatoes, tomato sauce, tomato paste, water, sugar, parsley, basil, salt, Italian seasoning, fennel seeds, and pepper. Simmer covered for 1 ½ hours, stirring occasionally.
- Boil lasagna noodles in salted water for 8-10 minutes. Drain and rinse with cold water.
- Set oven to 375°F (190°C).
- Spread 1 ½ cups of meat sauce in a 9×13-inch baking dish. Layer with 6 noodles, half of the ricotta mixture, a third of the mozzarella slices, 1 ½ cups of meat sauce, and ¼ cup Parmesan cheese. Repeat layers.
- Cover with foil (spray with cooking spray to prevent sticking). Bake for 25 minutes covered, then 25 minutes uncovered until bubbly.
- Let lasagna rest for 15 minutes before serving.
Notes
- Prep Perfectly: Gather and organize all ingredients before starting for a smooth cooking process.
Brown with Care: Ensure sausage and beef are thoroughly browned with onions and garlic for rich flavors.
Simmer Savvy: Let the sauce simmer covered to develop deep, savory tastes—stir occasionally for even cooking.