Hamdi Saidani Bobby Flay’s Lemon Garlic Chicken Bites is made with boneless, skinless chicken breasts, dried oregano, dried basil, fresh parsley, kosher salt, black pepper, unsalted butter, garlic, and lemon juice. This delicious chicken bites recipe creates a tasty and satisfying dinner that takes about 20 minutes to prepare and can serve up to 4 people.
Ingredients Needed:
- 1 pound boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 2 tablespoons finely chopped fresh parsley
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 4 tablespoons unsalted butter, divided
- 2 tablespoons garlic, minced
- ½ medium lemon, juiced (about 2 tablespoons)
How To Make Lemon Garlic Chicken Bites?
- Season the Chicken: In a small bowl, combine the oregano, basil, parsley, salt, and pepper. Sprinkle the seasoning mixture evenly over all sides of the chicken pieces. Toss to coat them thoroughly.
- Cook the Chicken: In a 30cm / 12-inch skillet over medium heat, melt 30g / 2 tablespoons of the butter. Once melted, add the chicken to the pan in an even layer, ensuring not to overcrowd the pan. Cook for 8-10 minutes, flipping halfway through, until all sides are golden brown and the chicken is mostly cooked through.
- Add Garlic and Butter: Add the remaining 30g / 2 tablespoons of butter to the skillet. Once melted, add the minced garlic and cook for an additional minute, until fragrant, and the chicken is cooked through to an internal temperature of 74°C / 165°F.
- Add Lemon Juice: Drizzle the lemon juice over the chicken and stir to combine. Serve immediately.
Recipe Tips:
- Pat the Chicken Dry: Before seasoning, pat the chicken pieces dry with a paper towel. This helps them brown better in the pan and avoids extra moisture that can cause the chicken to steam rather than sear.
- Do Not Overcrowd the Pan: When cooking the chicken, make sure to place the pieces in a single layer without touching. This ensures even cooking and allows the chicken to develop a golden crust.
- Control the Heat: Keep the heat at medium to avoid burning the garlic. If the garlic cooks too quickly, it can turn bitter and overpower the dish.
- Use Fresh Lemon Juice: Squeeze the lemon juice right before adding it to the pan. Freshly squeezed lemon juice gives a brighter and more intense flavor than bottled juice.
- Check Chicken Temperature: Use a meat thermometer to make sure the chicken is cooked to 74°C / 165°F internally. This ensures the chicken is safe to eat and juicy, not dry.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover Lemon Garlic Chicken Bites cool to room temperature. Then, transfer them to an airtight container and store in the refrigerator for up to 3-4 days.
- Freeze: Allow the chicken bites to cool completely before placing them in a freezer-safe container or bag. Freeze for up to 2 months. To thaw, transfer the container to the refrigerator and let it thaw overnight.
- Reheat: Preheat the oven to 175°C / 350°F. Place the chicken bites on a baking sheet and cover with foil to prevent them from drying out. Heat for about 10 minutes or until warmed through.
Nutrition Facts
Serving Size: 1 of 4 servings
- Calories: 302 kcal
- Total Fat: 16.24g
- Saturated Fat: 8.78g
- Cholesterol: 127.88mg
- Sodium: 191.34mg
- Potassium: 317.37mg
- Total Carbohydrate: 2.03g
- Dietary Fiber: 0.12g
- Sugars: 0.25g
- Protein: 35.32g
More Bobby Flay Recipe:
- Bobby Flay Grilled Chicken Breast
- Bobby Flay Chicken Adobo
- Bobby Flay Chicken Alfredo
- Bobby Flay Chicken Fried Steak
- Bobby Flay Grilled Pizza
Bobby Flay Lemon Garlic Chicken Bites
Description
Bobby Flay’s Lemon Garlic Chicken Bites is made with boneless, skinless chicken breasts, dried oregano, dried basil, fresh parsley, kosher salt, black pepper, unsalted butter, garlic, and lemon juice. This delicious chicken bites recipe creates a tasty and satisfying dinner that takes about 20 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Season the Chicken: In a small bowl, combine the oregano, basil, parsley, salt, and pepper. Sprinkle the seasoning mixture evenly over all sides of the chicken pieces. Toss to coat them thoroughly.
- Cook the Chicken: In a 30cm / 12-inch skillet over medium heat, melt 30g / 2 tablespoons of the butter. Once melted, add the chicken to the pan in an even layer, ensuring not to overcrowd the pan. Cook for 8-10 minutes, flipping halfway through, until all sides are golden brown and the chicken is mostly cooked through.
- Add Garlic and Butter: Add the remaining 30g / 2 tablespoons of butter to the skillet. Once melted, add the minced garlic and cook for an additional minute, until fragrant, and the chicken is cooked through to an internal temperature of 74°C / 165°F.
- Add Lemon Juice: Drizzle the lemon juice over the chicken and stir to combine. Serve immediately.
Notes
- Pat the Chicken Dry: Before seasoning, pat the chicken pieces dry with a paper towel. This helps them brown better in the pan and avoids extra moisture that can cause the chicken to steam rather than sear.
- Do Not Overcrowd the Pan: When cooking the chicken, make sure to place the pieces in a single layer without touching. This ensures even cooking and allows the chicken to develop a golden crust.
- Control the Heat: Keep the heat at medium to avoid burning the garlic. If the garlic cooks too quickly, it can turn bitter and overpower the dish.
- Use Fresh Lemon Juice: Squeeze the lemon juice right before adding it to the pan. Freshly squeezed lemon juice gives a brighter and more intense flavor than bottled juice.
- Check Chicken Temperature: Use a meat thermometer to make sure the chicken is cooked to 74°C / 165°F internally. This ensures the chicken is safe to eat and juicy, not dry.
Bobby Flay Lemon Garlic Chicken Bites