Hamdi Saidani Bobby Flay Lobster Mac and Cheese is made with butter, flour, mussel stock, whole milk, heavy cream, fontina, taleggio, Parmigiano-Reggiano, parsley, thyme, tarragon, pasta shells, and lobster. This recipe takes 90 minutes and serves 6 people.
More Bobby Flay Recipe:
- Bobby Flay Ham And Cheese Casserole Recipe
- Bobby Flay Sweet Potato Gratin
- Bobby Flay Beef Stroganoff
💛 Why You’ll Love This Lobster Mac And Cheese Recipe:
- Gourmet Delight: Elevate your meal with succulent lobster and luxurious cheeses.
- Rich and Creamy: Indulge in a velvety, smooth sauce that clings to every pasta shell.
- Herb-Infused: Enjoy the aromatic flavors of fresh parsley, thyme, and tarragon.
❓ What Is Bobby Flay Lobster Mac And Cheese Recipe?
Bobby Flay’s Lobster Mac and Cheese is a rich pasta dish made with fontina, taleggio, Parmigiano-Reggiano, fresh herbs, and steamed lobster meat, topped with crispy breadcrumbs.
🦀 Bobby Flay Lobster Mac And Cheese Ingredients
- 6 tablespoons unsalted butter
- 6 tablespoons flour
- 3 cups Mussel Stock, heated, recipe follows
- 2 cups whole milk, heated
- 1 cup heavy whipping cream, heated
- 1 1/2 pounds fontina, coarsely grated
- 1 pound taleggio, rind removed, cut into pieces
- 1/4 cup grated Parmigiano-Reggiano
- Salt and freshly ground black pepper
- 1/2 cup chopped fresh parsley
- 1 tablespoon finely chopped fresh thyme
- 1 tablespoon finely chopped fresh tarragon
- 1 pound large pasta shells, cooked in salted water to al dente
- Two 2-pound lobsters, steamed, meat removed from shells
Crumb Topping:
- 1 1/2 cups coarse breadcrumbs
- 2 tablespoons olive oil
- 2 teaspoons minced anchovy
- Salt and freshly ground black pepper
- 1/4 cup chopped fresh parsley
- 2 teaspoons grated lemon zest
Mussel Stock:
- 2 tablespoons olive oil
- 4 shallots, coarsely chopped
- 1 cup dry white wine
- 2 pounds mussels, scrubbed
🍝 How To Make Bobby Flay Lobster Mac And Cheese
- Melt butter, whisk in flour, then add stock, milk, and cream. Cook until thickened, then add cheese, salt, pepper, herbs, and pasta.
- Chop lobster into bite-sized pieces and fold into pasta.
- Preheat oven to 350°F. Toast breadcrumbs on a sheet pan until golden.
- Heat olive oil in a skillet, add anchovies, then breadcrumbs. Season and cook until slightly crisp.
- Stir in parsley and lemon zest into the breadcrumb mixture.
- Divide pasta into bowls and sprinkle with the crumb topping.
Mussel Stock
- Heat oil in a stockpot and cook shallots until soft.
- Add wine, bring to a boil, then add mussels and cook until they open ten remove mussels and strain broth into a saucepan for use in the sauce.
💭 Recipe Tips
- Warm Ingredients: Always use heated milk, cream, and mussel stock to create a smoother sauce.
- Fresh Herbs: Fresh parsley, thyme, and tarragon elevate the dish’s flavor.
- Al Dente Pasta: Cook the pasta to al dente to maintain texture in the final dish.
🥗 What To Serve With Lobster Mac And Cheese?
Serve lobster mac and cheese with Corn Potato Salad, Grilled Potato Salad, Caesar Salad,Italian Frittata, Mashed Potato,Irish Soda Bread, Salsa,Margarita,Red Sangria,Cranberry Martini, Peach Sangria.
🎚 How To Store Leftovers Lobster Mac And Cheese?
- In the fridge: Store leftovers lobster mac and cheese in an airtight container for 3 days.
- In the freezer: Store leftovers lobster mac and cheese in an airtight container for 1 month.
🥵How To Reheat Lobster Mac And Cheese?
- In the oven: Reheat leftovers lobster mac and cheese for 3 minutes at 350°F.
- In the microwave: Reheat leftovers lobster mac and cheese on medium for 3-4 minutes.
- On the stove: Heat leftovers lobster mac and cheese on low, stirring frequently, for 5 minutes.
- In the air-fryer: Reheat leftovers lobster mac and cheese at 350°F for 3 minutes.
FAQ’S:
What Cheese Is Best To Use In Lobster Mac And Cheese?
Fontina, taleggio (rind removed), and grated Parmigiano-Reggiano are ideal for their creamy melting qualities and rich flavors that complement the lobster.
How Do You Prevent The Sauce From Becoming Lumpy?
Whisk the butter and flour mixture thoroughly until smooth before gradually adding heated mussel stock, milk, and cream. Stir constantly over medium heat to ensure the sauce thickens evenly without forming lumps.
What Kind Of Pasta Is Best For Lobster Mac And Cheese?
Large pasta shells cooked to al dente are recommended. Their shape and texture hold the creamy sauce well while providing a satisfying bite.
Can You Use Frozen Lobster Meat Instead Of Fresh?
Yes, thaw frozen lobster meat completely before chopping it into bite-sized pieces and folding it into the pasta.
More Bobby Flay Recipe:
- Bobby Flay Cornbread Chorizo Stuffing
- Bobby Flay Ham And Cheese Casserole Recipe
- Bobby Flay’s Slow Cooker Mac And Cheese
Bobby Flay Lobster Mac And Cheese Nutrition Facts
- Calories: 311
- Total Fat: 21g
- Saturated Fat: 7g
- Cholesterol: 41mg
- Sodium: 521mg
- Total Carbohydrate: 21g
- Dietary Fiber: 1.1g
- Sugar: 3g
- Protein: 11g
- Calcium: 222mg
- Iron: 1mg
- Potassium: 104mg
Bobby Flay Lobster Mac And Cheese Recipe
Description
Bobby Flay Lobster Mac and Cheese is made with butter, flour, mussel stock, whole milk, heavy cream, fontina, taleggio, Parmigiano-Reggiano, parsley, thyme, tarragon, pasta shells, and lobster. This recipe takes 90 minutes and serves 6 people.
Ingredients
Crumb Topping:
Mussel Stock:
Instructions
- Melt butter, whisk in flour, then add stock, milk, and cream. Cook until thickened, then add cheese, salt, pepper, herbs, and pasta.
- Chop lobster into bite-sized pieces and fold into pasta.
- Preheat oven to 350°F. Toast breadcrumbs on a sheet pan until golden.
- Heat olive oil in a skillet, add anchovies, then breadcrumbs. Season and cook until slightly crisp.
- Stir in parsley and lemon zest into the breadcrumb mixture.
- Divide pasta into bowls and sprinkle with the crumb topping.
Notes
- Warm Ingredients: Always use heated milk, cream, and mussel stock to create a smoother sauce.
Fresh Herbs: Fresh parsley, thyme, and tarragon elevate the dish’s flavor.
Al Dente Pasta: Cook the pasta to al dente to maintain texture in the final dish.