Hamdi Saidani Bobby Flay’s Mango Salsa is made with mangoes, red onion, cilantro, lime juice, orange juice, salt, and pepper creating a refreshing, tangy treat that only takes 10 minutes to prepare!
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💛 Why You’ll Love This Mango Salsa Recipe:
- Fresh and Vibrant: It captures the bright flavors of ripe mangoes and citrus, perfect for a refreshing bite.
- Versatile Use: Ideal as a topping, side dish, or dip, enhancing a variety of dishes with its tangy sweetness.
- Quick and Easy: Requires minimal preparation, making it a go-to for quick gatherings or snacks.
- Balanced Flavors: The combination of sweet mangoes, zesty lime, and cilantro creates a harmonious blend that appeals to all palates.
❓ What Is Bobby’s Flay Mango Salsa Recipe?
Bobby Flay’s Mango Salsa Recipe combines diced mangoes, red onion, cilantro, lime juice, and orange juice, seasoned with salt and pepper.
🥭 Bobby Flay Mango Salsa Ingredients
- 2 mangoes, peeled and diced
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped cilantro
- 3 tablespoons lime juice
- 3 tablespoons fresh orange juice
- Salt and freshly ground pepper
🍛 How To Make Bobby Flay Mango Salsa
- Put the onion, cilantro, lime juice, orange juice, and mangoes in a bowl and mix them slightly.
- Add salt and pepper according to your taste.
💭 Recipe Tips
- Choose Ripe Mangoes: Opt for mangoes that are ripe yet firm to ensure the salsa has a good texture.
- Balance Citrus Juices: Adjust the amount of lime and orange juice to achieve the perfect balance of sweetness and tanginess.
- Chill Before Serving: Let the salsa chill in the fridge for at least 30 minutes before serving to allow flavors to meld.
- Customize to Taste: Add finely chopped jalapeños for a spicy kick or diced bell peppers for added crunch and flavor variation.
🍲 What To Serve With Mango Salsa?
Serve Mango Salsa with Shrimp Tacos, Chicken Tacos, Porterhouse, Turkey Breast, Salisbury Steak, Chicken Milanese, Pot Roast, Grilled London Broil, Paella, and Jambalaya.
🎚 How To Store Leftovers Mango Salsa?
- In The Fridge: Store leftover mango salsa in an airtight container for 3 to 5 days.
- In The Freezer: Freeze leftover mango salsa into a freezer bag for 1 to 2 months.
FAQs
Can I use frozen mangoes for salsa?
Using frozen mangoes for salsa is possible but fresh mangoes are recommended for better texture and flavor consistency.
What can I add to mango salsa to make it less sour?
To make mango salsa less sour, add a touch of honey or agave syrup to balance the acidity with sweetness.
What onion is best for mango salsa?
The best onion for mango salsa is red onion, known for its mild flavor and vibrant color that enhances the salsa’s appeal.
Why does my mango salsa taste bitter?
Your mango salsa may taste bitter due to using unripe mangoes or incorporating too much of the mango peel, which can be bitter.
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Bobby Flay Mango Salsa Nutrition Facts
Amount Per Serving
- Calories 30
- Total Fat 0.2g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 1.6mg
- Potassium 98.4mg
- Total Carbohydrates 7.4g
- Dietary Fiber 1g
- Sugars 6g
- Protein 0.5g
Bobby Flay Mango Salsa
Description
Bobby Flay’s Mango Salsa is made with mangoes, red onion, cilantro, lime juice, orange juice, salt, and pepper creating a refreshing, tangy treat that only takes 10 minutes to prepare!
Ingredients
Instructions
- Put the onion, cilantro, lime juice, orange juice, and mangoes in a bowl and mix them slightly.
- Add salt and pepper according to your taste.
Notes
- Choose Ripe Mangoes: Opt for mangoes that are ripe yet firm to ensure the salsa has a good texture.
Balance Citrus Juices: Adjust the amount of lime and orange juice to achieve the perfect balance of sweetness and tanginess.
Chill Before Serving: Let the salsa chill in the fridge for at least 30 minutes before serving to allow flavors to meld.
Customize to Taste: Add finely chopped jalapeños for a spicy kick or diced bell peppers for added crunch and flavor variation.