Mohamed Shili This delicious mango salsa by Bobby Flay is quick, fresh, and perfect for any meal. With just a few simple ingredients, you’ll have a bright, citrusy topping that adds a burst of flavor to tacos, burritos, or grilled meats. It’s flexible, too—adjust the heat or add extra lime for a personalized touch!
Recipe Ingredients :
- 2 mangoes, peeled & chopped
- 1/4 cup red onion, finely chopped
- 2 tbsp. cilantro, chopped
- 3 tbsp. lime juice (Approximately the juice of 1 1/2 limes)
- 3 tbsp. orange juice
- Salt & Freshly Ground Black Pepper to taste
How To Make Mango Salsa?
- Combine Ingredients: In a medium-sized bowl, combine the chopped mangoes, red onion, cilantro, lime juice, and orange juice. Add salt and freshly ground black pepper to taste.
- Mix and Marinate: Stir everything together well. You can enjoy it immediately, or for even better flavor, let it chill in the fridge for a while to allow the flavors to meld.
- Serving Suggestions: Serve with tortilla chips, or use it as a fresh topping on tacos, burritos, grilled beef, or chicken.
Recipe Tips :
- Choose Ripe Mangoes: For the best flavor, use ripe mangoes that are soft but not mushy. This ensures sweetness and a perfect texture for the salsa.
- Finely Chop Ingredients: Chop the mango, onion, and cilantro finely so each bite has a balanced mix of flavors and textures.
- Let It Marinate: If you have time, let the salsa sit in the fridge for 30 minutes. This allows the flavors to blend beautifully.
- Adjust Citrus to Taste: Taste the salsa after mixing. If you prefer more tang, add extra lime or orange juice to brighten it up.
- Season Just Before Serving: Add salt and pepper right before serving to keep the ingredients fresh and prevent them from softening too much.
How To Store Leftovers?
First, let the leftover mango salsa sit until it reaches room temperature. Then, transfer it to an airtight container and refrigerate. It will stay fresh for up to 3 days.
Nutrition Facts :
Serving Size: 1 serving ( 1/2 cup)
- Calories: 60
- Total Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1.6mg
- Potassium: 98.4mg
- Total Carbohydrate: 15g
- Dietary Fiber: 1g
- Sugars: 13g
- Protein: 0.5g
Check out More Recipes:
Bobby Flay Mango Salsa
Description
This delicious mango salsa by Bobby Flay is quick, fresh, and perfect for any meal. With just a few simple ingredients, you’ll have a bright, citrusy topping that adds a burst of flavor to tacos, burritos, or grilled meats. It’s flexible, too—adjust the heat or add extra lime for a personalized touch!
Ingredients
Instructions
- Combine Ingredients: In a medium-sized bowl, combine the chopped mangoes, red onion, cilantro, lime juice, and orange juice. Add salt and freshly ground black pepper to taste.
- Mix and Marinate: Stir everything together well. You can enjoy it immediately, or for even better flavor, let it chill in the fridge for a while to allow the flavors to meld.
- Serving Suggestions: Serve with tortilla chips, or use it as a fresh topping on tacos, burritos, grilled beef, or chicken.
Notes
- Choose Ripe Mangoes: For the best flavor, use ripe mangoes that are soft but not mushy. This ensures sweetness and a perfect texture for the salsa.
- Finely Chop Ingredients: Chop the mango, onion, and cilantro finely so each bite has a balanced mix of flavors and textures.
- Let It Marinate: If you have time, let the salsa sit in the fridge for 30 minutes. This allows the flavors to blend beautifully.
- Adjust Citrus to Taste: Taste the salsa after mixing. If you prefer more tang, add extra lime or orange juice to brighten it up.
- Season Just Before Serving: Add salt and pepper right before serving to keep the ingredients fresh and prevent them from softening too much.