Mohamed Shili This delicious marinara sauce by Bobby Flay is a quick, easy, and flavorful addition to any Italian-inspired meal. With simple ingredients like tomatoes, garlic, and herbs, it’s perfect for pasta, pizza, or dipping crispy bread. Rich, creamy, and ready in just 30 minutes, it’s a versatile kitchen staple you’ll love.
Recipe Ingredients:
- 2 (14.5 ounce) cans stewed tomatoes
- 1 (6 ounce) can tomato paste
- 4 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 6 tablespoons olive oil
- ⅓ cup finely diced onion
- ½ cup white wine
How To Make Marinara Sauce?
- Prepare the Sauce Base: Place stewed tomatoes, tomato paste, parsley, garlic, oregano, salt, and black pepper in a food processor; blend until smooth.
- Cook the Onions: Heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, about 2 minutes.
- Combine and Simmer: Stir in the blended tomato mixture and white wine. Simmer, stirring occasionally, for about 30 minutes, until the sauce has thickened.
Recipe Tips :
- Use Fresh Herbs if Possible: Fresh parsley and oregano bring out a deeper flavor in the sauce. If you only have dried herbs, use half the amount listed.
- Blend Smoothly for Best Texture: Blending the tomatoes and seasonings until completely smooth creates a rich, creamy sauce that’s easy to simmer down.
- Sauté Onions Slowly: Don’t rush the onions; cook them until soft but not browned. This adds sweetness and depth without overpowering the sauce.
- Simmer with a Lid Partially On: This keeps the sauce thick and reduces splattering. Stir occasionally to prevent sticking as it thickens.
- Taste and Adjust Seasoning at the End: Once the sauce has simmered, give it a taste. Add more salt, pepper, or herbs to suit your preference.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover marinara sauce cool to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 4 days.
- Freeze: Let the marinara sauce cool completely before placing it in a freezer-safe container, leaving a little space for expansion. Freeze for up to 3 months.
- Reheat: Pour the marinara sauce into a saucepan and warm over low to medium heat, stirring occasionally until heated thoroughly.
Nutrition Facts
- Calories: 65
- Total Fat: 2.1 g
- Saturated Fat: 0.3 g
- Cholesterol: 2.6 mg
- Sodium: 577 mg
- Potassium: 422.4 mg
- Total Carbohydrate: 9.8 g
- Dietary Fiber: 2.4 g
- Sugars: 6.5 g
- Protein: 1.8 g
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Bobby Flay Marinara Sauce
Description
This delicious marinara sauce by Bobby Flay is a quick, easy, and flavorful addition to any Italian-inspired meal. With simple ingredients like tomatoes, garlic, and herbs, it’s perfect for pasta, pizza, or dipping crispy bread. Rich, creamy, and ready in just 30 minutes, it’s a versatile kitchen staple you’ll love.
Ingredients
Instructions
- Prepare the Sauce Base: Place stewed tomatoes, tomato paste, parsley, garlic, oregano, salt, and black pepper in a food processor; blend until smooth.
- Cook the Onions: Heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, about 2 minutes.
- Combine and Simmer: Stir in the blended tomato mixture and white wine. Simmer, stirring occasionally, for about 30 minutes, until the sauce has thickened.
Notes
- Use Fresh Herbs if Possible: Fresh parsley and oregano bring out a deeper flavor in the sauce. If you only have dried herbs, use half the amount listed.
- Blend Smoothly for Best Texture: Blending the tomatoes and seasonings until completely smooth creates a rich, creamy sauce that’s easy to simmer down.
- Sauté Onions Slowly: Don’t rush the onions; cook them until soft but not browned. This adds sweetness and depth without overpowering the sauce.
- Simmer with a Lid Partially On: This keeps the sauce thick and reduces splattering. Stir occasionally to prevent sticking as it thickens.
- Taste and Adjust Seasoning at the End: Once the sauce has simmered, give it a taste. Add more salt, pepper, or herbs to suit your preference.
Bobby Flay Marina Sauce